يعرض 1 - 20 نتائج من 281 نتيجة بحث عن '"MEAT aging"', وقت الاستعلام: 0.75s تنقيح النتائج
  1. 1
    Academic Journal
    THE IMPACT OF DRY AND WET AGING ON PORK MEAT COLOUR.

    المؤلفون: Anchidin, B.-G.1 bianca.anchidin@yahoo.com, Manoliu, D.-R.1, Ciobotaru, M.-C.1, Ciobanu, M. M.1, Boișteanu, P.-C.1

    المصدر: Animal & Food Sciences Journal Iaşi. 2023, Vol. 80 Issue 4, p189-199. 11p.

    مصطلحات موضوعية: *PORK, *MEAT aging, *COLOR of meat, *MEAT quality

    مصطلحات جغرافية: ROMANIA


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  2. 2
    Academic Journal
    Effect of aging and brine injection on meat quality characteristics of the one-humped camel (Camelus dromedarius) longissimus muscle.

    المؤلفون: Suliman, Gamaleldin Mustafa1 (AUTHOR) gsuliman@ksu.edu.sa, Al-Owaimer, Abdullah Naser1 (AUTHOR), Hussein, Elsayed Osman Swellum1 (AUTHOR), Qaid, Mohammed1 (AUTHOR), Ahmed, Hamdi2 (AUTHOR)

    المصدر: Journal of Applied Animal Research. Dec 2021, Vol. 49 Issue 1, p391-396. 6p.

    مصطلحات موضوعية: *CAMELS, *MEAT aging, *MEAT quality, *ERECTOR spinae muscles, *SALT, *SHEARING force


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  3. 3
    Academic Journal
    Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus).

    المؤلفون: da Silva Bernardo, Ana Paula1 (AUTHOR), Marinelli Saraiva Ferreira, Felipe1 (AUTHOR), Muniz da Silva, Astrid Caroline1 (AUTHOR), Souza Prestes, Flávia1 (AUTHOR), Francisco, Vanessa Cristina2 (AUTHOR), Tieko Nassu, Renata3 (AUTHOR), da Silva do Nascimento, Maristela1 (AUTHOR), Bertelli Pflanzer, Sérgio1 (AUTHOR) spflanzer@gmail.com

    المصدر: Animal Production Science. Sep2021, Vol. 61 Issue 14, p1497-1509. 13p.

    مصطلحات موضوعية: *ZEBUS, *MEAT aging, *BEEF, *BEEF cattle, *BEEF products, *SUPPLY & demand, *CATTLE, *SHEARING force


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  4. 4
    Academic Journal
    Beef Carcasses Aged at Mild Temperature to Improve Sustainability of Meat Production

    المؤلفون: André Ndereyimana, Michela Contò, Antonella Chiariotti, Gianluca Renzi, Sebastiana Failla

    المصدر: Sustainability ; Volume 16 ; Issue 22 ; Pages: 9907

    مصطلحات موضوعية: meat aging, tenderness, meat oxidation, cooling room, temperature effect

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Sustainable Food; https://dx.doi.org/10.3390/su16229907

    الاتاحة: https://doi.org/10.3390/su16229907

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  5. 5
    Academic Journal
    Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed 'Asturiana de los Valles'

    المؤلفون: García-Macia, Marina, Sierra, Verónica, Santos-Ledo, Adrián, Luxán-Delgado, Beatriz de, Potes-Ochoa, Yaiza, Rodríguez-González, Susana, Oliván, Mamen, Coto-Montes, Ana

    المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Universidad de Salamanca, Fundación Eugenio Rodríguez Pascual, European Commission, Consejo Superior de Investigaciones Científicas (España), Junta de Castilla y León, Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Luxán-Delgado, Beatriz de

    مصطلحات موضوعية: Asturiana de los Valles, Autophagy, Beef, Lipid oxidation, Meat aging, Muscular hypertrophy, Protein oxidation, Proteolysis, Total antioxidant activity

    وصف الملف: application/pdf

    Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MEC//RTA2007-00087-C02-01/ES/Identificación temprana de marcadores proteómicos para optimizar el manejo y la trazabilidad de la carne de vacuno/; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2022-138478OA-I00/ES/INDUCIR LIPOFAGIA PARA MEJORAR LA RESPUESTA INMUNITARIA EN LA ESTEATOHEPATITIS ALCOHOLICA (ASH) Y OTRAS ENFERMEDADES METABOLICAS/; info:eu-repo/grantAgreement/AEI//RYC2021-033684-I; https://doi.org/10.3390/foods13030443; Sí; Foods 13(3): 443 (2024); http://hdl.handle.net/10261/362149; 2-s2.0-85184734342; https://api.elsevier.com/content/abstract/scopus_id/85184734342

    الاتاحة: http://hdl.handle.net/10261/362149
    https://doi.org/10.3390/foods13030443
    https://api.elsevier.com/content/abstract/scopus_id/85184734342

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  6. 6
    Academic Journal
    Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle

    المؤلفون: José Américo Saucedo-Uriarte, Segundo Portocarrero-Villegas, Clavel Diaz-Quevedo, Hurley Abel Quispe-Ccasa, Rafael Tapia-Limonchi, Stella M. Chenet, Aline Silva Mello Cesar, Ilse Silvia Cayo-Colca

    المصدر: Scientia Agricola, Vol 81 (2023)

    مصطلحات موضوعية: Bos taurus, SNPs, CAPN-316 and CAST-2959, Warner-Bratzler, meat aging, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162024000100902&lng=en&tlng=en; http://www.scielo.br/pdf/sa/v81/1678-992X-sa-81-e20230098.pdf; https://doaj.org/toc/1678-992X

    URL الوصول: https://doaj.org/article/54d6d4c47bcc4587988aa288e3c3ca51

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  7. 7
    Academic Journal
    Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container

    المؤلفون: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo

    المصدر: Animal Bioscience, Vol 36, Iss 5, Pp 797-809 (2023)

    مصطلحات موضوعية: lactic acid bacteria, meat aging, permeability, pork loin, scoria, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: http://www.animbiosci.org/upload/pdf/ab-22-0438.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

    URL الوصول: https://doaj.org/article/14254faa85ab4e62bab41aa07f18fbbf

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  8. 8
    Academic Journal
    Effect of "dry aging" or "wet aging" of beef on eating quality.

    المؤلفون: Pogorzelski, Grzegorz1 grzegorz.t.pogorzelski@gmail.com, Polkinghorne, Rod2, Tarr, Garth3, Półtorak, Andrzej1, Wierzbicka, Agnieszka1

    المصدر: Animal Science Papers & Reports. 2021, Vol. 39 Issue 3, p237-249. 13p.

    مصطلحات موضوعية: *BEEF quality, *MEAT aging, *ERECTOR spinae muscles, *BICEPS femoris, *MEAT cuts, *OLDER people


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  9. 9
    Academic Journal
    Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing.

    المؤلفون: Barón, Clara Lucía Contreras1 (AUTHOR), Santos‐Donado, Priscila Robertina1 (AUTHOR), Ramos, Patricia Maloso2 (AUTHOR), Donado‐Pestana, Carlos M.3 (AUTHOR), Delgado, Eduardo Francisquine2 (AUTHOR), Contreras‐Castillo, Carmen J.1 (AUTHOR) ccastill@usp.br

    المصدر: International Journal of Food Science & Technology. Jul2021, Vol. 56 Issue 7, p3333-3343. 11p.

    مصطلحات موضوعية: *MEAT aging, *BIOCHEMISTRY, *ZEBUS, *BEEF quality, *BULLS, *VACUUM packaging, *ERECTOR spinae muscles


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  10. 10
    Academic Journal
    Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.

    المؤلفون: Moran, Lara1,2 (AUTHOR) lara.moran@ehu.eus, Barron, Luis Javier R2 (AUTHOR), Wilson, Shannon S3 (AUTHOR), O'Sullivan, Maurice G3 (AUTHOR), Kerry, Joseph P4 (AUTHOR), Prendiville, Robert5 (AUTHOR), Moloney, Aidan P5 (AUTHOR)

    المصدر: Journal of the Science of Food & Agriculture. 3/30/2021, Vol. 101 Issue 5, p1892-1900. 9p.

    مصطلحات موضوعية: *MEAT aging, *ERECTOR spinae muscles, *KEGEL exercises, *BULLS, *BEEF quality, *GLUTEAL muscles, *CHEMICAL industry

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)


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  11. 11
    Academic Journal
    Kırmızı Etin Gevrekleştirilmesinde Kuru ve Yaş Olgunlaştırma Yöntemleri.

    Alternate Title: Dry and Wet Aging Methods for Tenderization of Red Meat.

    المؤلفون: ÖZDEMİR, Veysel Fatih1, YANAR, Mete1 mtyanar@gmail.com

    المصدر: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2021, Vol. 11 Issue 1, p795-806. 12p.

    مصطلحات موضوعية: *MEAT aging, *ESSENTIAL nutrients, *MEAT quality, *SCIENTISTS, *OLDER people, *ANIMAL carcasses


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  12. 12
    Academic Journal
    The impact of muscle and aging time on meat tenderness in the carcasses of Limousin × Holstein‐Friesian crossbred bulls.

    المؤلفون: Onopiuk, Anna1 anna_onopiuk@sggw.pl, Półtorak, Andrzej1, Wierzbicka, Agnieszka1

    المصدر: Journal of Food Processing & Preservation. Jun2018, Vol. 42 Issue 6, p1-1. 8p.

    مصطلحات موضوعية: MEAT aging, CATTLE carcasses, LIMOUSIN cattle, HOLSTEIN-Friesian cattle, ELECTROPHORESIS


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  13. 13
    Academic Journal
    Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.

    المؤلفون: Di Paolo, Marika, Ambrosio, Rosa Luisa, Lambiase, Claudia, Vuoso, Valeria, Salzano, Angela, Bifulco, Giovanna, Barone, Carmela Maria Assunta, Marrone, Raffaele

    المصدر: Foods; Feb2023, Vol. 12 Issue 3, p531, 17p

    مصطلحات موضوعية: BEEF industry, CONSUMER preferences, MEAT aging, BEEF quality, HUMIDITY, FLOUR, FOOD fermentation, CATTLE feeding & feeds, FEEDLOTS

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  14. 14
    Academic Journal
    Influence of Wet Ageing on Beef Quality Traits.

    المؤلفون: Sirtori, Francesco, Parrini, Silvia, Fabbri, Maria Chiara, Aquilani, Chiara, Dal Prà, Aldo, Crovetti, Alessandro, Brajon, Giovanni, Bozzi, Riccardo

    المصدر: Animals (2076-2615); Jan2023, Vol. 13 Issue 1, p58, 10p

    مصطلحات موضوعية: MEAT quality, BEEF quality, FOOD safety, EFFECT of stress on animals, MEAT storage, MEAT, MEAT aging

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  15. 15
    Academic Journal
    STUDY THE EFFECT OF STRAIN MEASURES OF POST-RESUSCITATE AGING AND AGE AT SLAUGHTER ON BROILER MEAT QULITY.

    Alternate Title: دراسة تأثيرات الساللة,مقاييس تدريج اللحوم حسب العمر والعمر عند الذبح على جودة لحوم فروج اللحم رشاد صفاء المهداوي. (Arabic)

    المؤلفون: Al-Mahdawi, R. S.

    المصدر: Iraqi Journal of Agricultural Sciences; 2022, Vol. 53 Issue 6, p1512-1524, 13p

    مصطلحات موضوعية: CHICKS, LAMB (Meat), FISH fillets, AGE groups, MEAT quality, MEAT aging, SLAUGHTERING, AGE


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  16. 16
    Conference
    EXTENDED AGEING INFLUENCE ON BEEF PHYSICOCHEMICAL AND SENSORY PARAMETERS.

    المؤلفون: Sănduleac, Elena Todosi1, Gutt, Gheorghe1, Sidor, Anca-Mihaela1, Sidor, Vasile1

    المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2017, Vol. 17 Issue 6-2, p689-696. 8p.

    مصطلحات موضوعية: *BEEF quality, *MEAT aging, *PROTEINASES, *BEEF texture, *LYSOSOMES


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  17. 17
    Academic Journal
    Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle.

    المؤلفون: Chaosap, Chanporn, Lukkananukool, Achara, Polyorach, Sineenart, Sommart, Kritapon, Sivapirunthep, Panneepa, Limsupavanich, Rutcharin

    المصدر: Foods; Jul2022, Vol. 11 Issue 14, p2046-2046, 13p

    مصطلحات موضوعية: CASSAVA, RICE straw, ENERGY density, RIBONUCLEOTIDES, MEAT quality, FATTY acids, MEAT aging

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  18. 18
    Academic Journal
    Accelerating the dry aging of bone‐in beef from Nellore cattle by the freeze/thaw process.

    المؤلفون: Haddad, Gabriela de Barros Silva, Gomes, Hewerton Barbosa, Buchili, Adelaide Florência Mateus, Rodrigues, Lorena Mendes, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

    المصدر: Journal of Food Processing & Preservation; Jul2022, Vol. 46 Issue 7, p1-11, 11p

    مصطلحات موضوعية: BEEF cattle, BEEF, LACTIC acid bacteria, MEAT aging, MEAT flavor & odor, BEEF processing, FREEZING


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  19. 19
    Conference
    Impact of aging technique and muscle on oxidative stability of beef packaged under high-oxygen atmosphere

    المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Thimister, Jacqueline, Scippo, Marie-Louise, Clinquart, Antoine

    المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège

    المصدر: 1st FARAH Day, Liège, Belgium [BE], 17th October 2014

    مصطلحات موضوعية: meat aging, dry aging, wet aging, modified atmosphere, vacuum, longissimus dorsi, rectus femoris, oxidative stability, meat quality, beef, antioxidant enzymes, alpha-tocopherol, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

    URL الوصول: https://orbi.uliege.be/handle/2268/181584

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  20. 20
    Conference
    Influence of aging technique and muscle on physicochemical stability and antioxidant capacity of high-oxygen atmosphere packed beef

    المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Thimister, Jacqueline, Scippo, Marie-Louise, Clinquart, Antoine

    المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège

    المصدر: 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay [UY], du 17 au 22 août 2014

    مصطلحات موضوعية: meat aging, beef, Belgian Blue, vacuum packaging, modified atmosphere packaging, oxidation, lipid oxidation, myoglobin, meat quality, antioxidant enzymes, alpha-tocopherol, oxidative stability, Life sciences, Veterinary medicine & animal health, Sciences du vivant, Médecine vétérinaire & santé animale

    وصف الملف: A0

    URL الوصول: https://orbi.uliege.be/handle/2268/173713

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