المؤلفون: Pellacani S., Citti C., Strani L., Benedetti B., Becchi P. P., Pizzamiglio V., Michelini S., Cannazza G., De Juan A., Cocchi M., Durante C.

المساهمون: Pellacani, S., Citti, C., Strani, L., Benedetti, B., Becchi, P. P., Pizzamiglio, V., Michelini, S., Cannazza, G., De Juan, A., Cocchi, M., Durante, C.

مصطلحات موضوعية: Authenticity, LC-HRMS, MCR-ROI, Metabolomic, Mountain, Parmigiano Reggiano

Relation: volume:207; firstpage:111863; lastpage:111875; journal:MICROCHEMICAL JOURNAL; https://hdl.handle.net/11380/1361366

الاتاحة: https://hdl.handle.net/11380/1361366
https://doi.org/10.1016/j.microc.2024.111863