المؤلفون: QUERO, G., GUTIÉRREZ, L., MONTEVERDE, E., BLANCO, P.H., PÉREZ DE VIDA, F., ROSAS, J.E., FERNANDEZ, S., GARAYCOCHEA, S., MC COUCH, S., BERBERIAN, N., SIMONDI, S., BONNECARRERE, V.

مصطلحات موضوعية: MILLED RICE, GENETIC SELECTION, PLANT BREEDING, FOOD GRAIN, GENETIC VARIATION, GENETICS, RICE, ORYZA SATIVA

Relation: http://www.ainfo.inia.uy/consulta/busca?b=pc&id=59613&biblioteca=vazio&busca=59613&qFacets=59613; https://hdl.handle.net/20.500.12381/723

الاتاحة: https://hdl.handle.net/20.500.12381/723
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=59613&biblioteca=vazio&busca=59613&qFacets=59613