المؤلفون: Giordano, Irene, Pasolli, Edoardo, Mauriello, Gianluigi

المساهمون: Giordano, Irene, Pasolli, Edoardo, Mauriello, Gianluigi

مصطلحات موضوعية: Attenuation, Metabolic change, Probiotic, RNA sequencing

Relation: volume:107; journal:ULTRASONICS SONOCHEMISTRY; https://hdl.handle.net/11588/962343; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85195029951

الاتاحة: https://hdl.handle.net/11588/962343
https://doi.org/10.1016/j.ultsonch.2024.106939

المؤلفون: Mazzoli, Arianna, Spagnuolo, Maria Stefania, De Palma, Francesca, Petecca, Natasha, Di Porzio, Angela, Barrella, Valentina, Troise, Antonio Dario, Culurciello, Rosanna, De Pascale, Sabrina, Scaloni, Andrea, Mauriello, Gianluigi, Iossa, Susanna, Cigliano, Luisa

المساهمون: Consiglio Nazionale delle Ricerche

المصدر: BioFactors ; ISSN 0951-6433 1872-8081

الاتاحة: http://dx.doi.org/10.1002/biof.2082
https://iubmb.onlinelibrary.wiley.com/doi/pdf/10.1002/biof.2082

المؤلفون: Youssef, Hebat Allah Ibrahim, Vitaglione, Paola, Ferracane, Rosalia, Abuqwider, Jumana, Mauriello, Gianluigi

المساهمون: Youssef, Hebat Allah Ibrahim, Vitaglione, Paola, Ferracane, Rosalia, Abuqwider, Jumana, Mauriello, Gianluigi

مصطلحات موضوعية: gamma-amino butyric acid, gut–brain axi, microencapsulation, psychobiotic, vibrating technology

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001123432700001; volume:11; issue:11; journal:MICROORGANISMS; https://hdl.handle.net/11588/958187; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85178117729

الاتاحة: https://hdl.handle.net/11588/958187
https://doi.org/10.3390/microorganisms11112648

المؤلفون: Abuqwider, Jumana, Corrado, Alessandra, Scidà, Giuseppe, Lupoli, Roberta, Costabile, Giuseppina, Mauriello, Gianluigi, Bozzetto, Lutgarda

المساهمون: Abuqwider, Jumana, Corrado, Alessandra, Scidà, Giuseppe, Lupoli, Roberta, Costabile, Giuseppina, Mauriello, Gianluigi, Bozzetto, Lutgarda

مصطلحات موضوعية: 16S rRNA, autoimmue diabete, glycated hemoglobin, serum glucose level, shotgun sequencing, time in range

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001114905500001; volume:14; journal:FRONTIERS IN ENDOCRINOLOGY; https://hdl.handle.net/11588/958186; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85177893414

الاتاحة: https://hdl.handle.net/11588/958186
https://doi.org/10.3389/fendo.2023.1265696

المؤلفون: Abuqwider, Jumana, Di Porzio, Angela, Barrella, Valentina, Gatto, Cristina, Sequino, Giuseppina, De Filippis, Francesca, Crescenzo, Raffaella, Spagnuolo, Maria Stefania, Cigliano, Luisa, Mauriello, Gianluigi, Iossa, Susanna, Mazzoli, Arianna

المساهمون: Abuqwider, Jumana, Di Porzio, Angela, Barrella, Valentina, Gatto, Cristina, Sequino, Giuseppina, De Filippis, Francesca, Crescenzo, Raffaella, Spagnuolo, Maria Stefania, Cigliano, Luisa, Mauriello, Gianluigi, Iossa, Susanna, Mazzoli, Arianna

مصطلحات موضوعية: gut, inflammation, microbiota, microencapsulation, oxidative stress

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001092258900001; volume:10; firstpage:1236417; journal:FRONTIERS IN NUTRITION; https://hdl.handle.net/11588/946486; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85175373168

الاتاحة: https://hdl.handle.net/11588/946486
https://doi.org/10.3389/fnut.2023.1236417

المؤلفون: Di Porzio, Angela, Barrella, Valentina, Cigliano, Luisa, Mauriello, Gianluigi, Troise, Antonio Dario, Scaloni, Andrea, Iossa, Susanna, Mazzoli, Arianna

المصدر: Pflügers Archiv: European Journal of Physiology; Feb2025, Vol. 477 Issue 2, p223-239, 17p

مصطلحات موضوعية: MEDICAL sciences, BODY composition, DIETARY patterns, CYTOLOGY, WESTERN diet, PROBIOTICS, ADIPOSE tissue physiology

المؤلفون: Di Porzio, Angela, Barrella, Valentina, Gatto, Cristina, Cigliano, Luisa, Spagnuolo, Maria Stefania, Crescenzo, Raffaella, Romano, Ida, Mauriello, Gianluigi, Iossa, Susanna, Mazzoli, Arianna

المساهمون: Università degli Studi di Napoli Federico II

المصدر: Journal of Functional Foods ; volume 109, page 105805 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2023.105805
https://api.elsevier.com/content/article/PII:S175646462300405X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S175646462300405X?httpAccept=text/plain

المؤلفون: Giordano, Irene, Abuqwider, Jumana, Altamimi, Mohammad, Di Monaco, Rossella, Puleo, Sharon, Mauriello, Gianluigi

المساهمون: Giordano, Irene, Abuqwider, Jumana, Altamimi, Mohammad, Di Monaco, Rossella, Puleo, Sharon, Mauriello, Gianluigi

مصطلحات موضوعية: Functional food, Microencapsulation, Probiotic, Tomato juice, Ultrasound

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000870014800012; volume:8; issue:10; firstpage:e10969; journal:HELIYON; https://hdl.handle.net/11588/900480; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85139736790

الاتاحة: https://hdl.handle.net/11588/900480
https://doi.org/10.1016/j.heliyon.2022.e10969

المؤلفون: Sbehat, Maram, Altamimi, Mohammad, Sabbah, Mohammad, Mauriello, Gianluigi

المصدر: Frontiers in Microbiology ; volume 13 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2022.838416
https://www.frontiersin.org/articles/10.3389/fmicb.2022.838416/full

المؤلفون: Alberico, Grazia, Capece, Angela, Mauriello, Gianluigi, Pietrafesa, Rocchina, Siesto, Gabriella, Garde-Cerdán, Teresa, Maresca, Diamante, Romano, Raffaele, Romano, Patrizia

المساهمون: Alberico, Grazia, Capece, Angela, Mauriello, Gianluigi, Pietrafesa, Rocchina, Siesto, Gabriella, Garde-Cerdán, Teresa, Maresca, Diamante, Romano, Raffaele, Romano, Patrizia

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000699759800001; volume:7; issue:3; firstpage:112; journal:FERMENTATION; http://hdl.handle.net/11588/854498; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85111594768

الاتاحة: http://hdl.handle.net/11588/854498
https://doi.org/10.3390/fermentation7030112

المؤلفون: Di Porzio, Angela, Barrella, Valentina, Cigliano, Luisa, Mauriello, Gianluigi, Troise, Antonio Dario, Scaloni, Andrea, Iossa, Susanna, Mazzoli, Arianna

المساهمون: Italian National Research Council, National Recovery and Resilience Plan, University of Naples Federico II

المصدر: Pflügers Archiv - European Journal of Physiology ; volume 477, issue 2, page 223-239 ; ISSN 0031-6768 1432-2013

الاتاحة: https://doi.org/10.1007/s00424-024-03041-9
https://link.springer.com/content/pdf/10.1007/s00424-024-03041-9.pdf
https://link.springer.com/article/10.1007/s00424-024-03041-9/fulltext.html

المؤلفون: Sarghini, Fabrizio, Marra, Francesco, De Vivo, Angela, Vitaglione, Paola, Mauriello, Gianluigi, Maresca, Diamante, Troise, Antonio Dario, Echeverria-Jaramillo, Esteban

المصدر: Sarghini , F , Marra , F , De Vivo , A , Vitaglione , P , Mauriello , G , Maresca , D , Troise , A D & Echeverria-Jaramillo , E 2021 , ' Acid hydrolysis of spent coffee grounds : effects on possible prebiotic activity of oligosaccharides ' , Chemical and Biological Technologies in Agriculture , vol. 8 , no. 1 , 67 . https://doi.org/10.1186/s40538-021-00262-3

مصطلحات موضوعية: Functional oligosaccharides, High-resolution mass spectrometry (HRMS), Industry by-product, Prebiotic, Spent coffee grounds

الاتاحة: https://curis.ku.dk/portal/da/publications/acid-hydrolysis-of-spent-coffee-grounds(9d3fea38-e4d4-4977-a776-377f92bef270).html
https://doi.org/10.1186/s40538-021-00262-3
http://www.scopus.com/inward/record.url?scp=85121706638&partnerID=8YFLogxK

المؤلفون: Salman, Mohammed Kamal, Mauriello, Gianluigi

المساهمون: Salman, Mohammed Kamal, Mauriello, Gianluigi

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000960458500001; volume:11; issue:3; journal:MICROORGANISMS; https://hdl.handle.net/11588/987449

الاتاحة: https://hdl.handle.net/11588/987449
https://doi.org/10.3390/microorganisms11030687

المؤلفون: Salman, Mohammed Kamal, Abuqwider, Jumana, Mauriello, Gianluigi

المساهمون: Salman, Mohammed Kamal, Abuqwider, Jumana, Mauriello, Gianluigi

مصطلحات موضوعية: biofilm, gut, microencapsulation, quorum quenching, quorum sensing, quorum sensing inhibition, virulence

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000957977200001; volume:11; issue:3; firstpage:793; journal:MICROORGANISMS; https://hdl.handle.net/11588/920887; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151119029

الاتاحة: https://hdl.handle.net/11588/920887
https://doi.org/10.3390/microorganisms11030793

المؤلفون: MARESCA, DIAMANTE, Zotta, Teresa, Mauriello, Gianluigi

المساهمون: Maresca, Diamante, Zotta, Teresa, Mauriello, Gianluigi

مصطلحات موضوعية: Antimicrobial activity, Lactic acid bacteria, Oxidative stress response, Probiotic bacteria, Respiration metabolism, Microbiology, Microbiology (medical)

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000424660400001; volume:9; issue:FEB; firstpage:157; journal:FRONTIERS IN MICROBIOLOGY; http://hdl.handle.net/11588/709888; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85041831845; https://www.frontiersin.org/articles/10.3389/fmicb.2018.00157/full

الاتاحة: http://hdl.handle.net/11588/709888
https://doi.org/10.3389/fmicb.2018.00157
https://www.frontiersin.org/articles/10.3389/fmicb.2018.00157/full

المؤلفون: Benucci, Ilaria, Cerreti, Martina, Maresca, Diamante, Mauriello, Gianluigi, Esti, Marco

المساهمون: ITA

Relation: FOOD CHEMISTRY; 125174; 300; http://hdl.handle.net/2067/43123; 2-s2.0-85069576336; https://api.elsevier.com/content/abstract/scopus_id/85069576336

الاتاحة: http://hdl.handle.net/2067/43123
https://doi.org/10.1016/j.foodchem.2019.125174
https://api.elsevier.com/content/abstract/scopus_id/85069576336

المؤلفون: Mauriello, Gianluigi, De Prisco, Annachiara, Di Prisco, Gennaro, La Storia, Antonietta, Caprio, Emilio

المساهمون: Galdiero, Massimiliano

المصدر: PLOS ONE ; volume 12, issue 9, page e0183208 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0183208
http://dx.plos.org/10.1371/journal.pone.0183208

المؤلفون: Maresca, Diamante, De Filippis, Francesca, Tytgat, Hanne L. P., de Vos, Willem M., Mauriello, Gianluigi

المساهمون: Soehngen Institute for Anaerobic Microbiology

المصدر: Genome Announcements ; volume 5, issue 18 ; ISSN 2169-8287

الاتاحة: http://dx.doi.org/10.1128/genomea.00213-17
https://journals.asm.org/doi/pdf/10.1128/genomeA.00213-17

المؤلفون: Amor, Ghita, Sabbah, Mohammed, Caputo, Lucia, Idbella, Mohamed, De Feo, Vincenzo, Porta, Raffaele, Fechtali, Taoufiq, Mauriello, Gianluigi

المساهمون: Amor, Ghita, Sabbah, Mohammed, Caputo, Lucia, Idbella, Mohamed, De Feo, Vincenzo, Porta, Raffaele, Fechtali, Taoufiq, Mauriello, Gianluigi

مصطلحات موضوعية: basil essential oil, microencapsulation, chitosan film, food shelf life, food packaging, cooked ham

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000610227700001; volume:10; firstpage:121; lastpage:121; numberofpages:1; journal:FOODS; http://hdl.handle.net/11386/4756740; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85103004399

الاتاحة: http://hdl.handle.net/11386/4756740
https://doi.org/10.3390/foods10010121

المؤلفون: Giordano, Irene, Mauriello, Gianluigi

المصدر: Microorganisms; Jan2023, Vol. 11 Issue 1, p142, 10p

مصطلحات موضوعية: SURFACE properties, ULTRASONIC imaging, PROBIOTICS, SONICATION, MEMBRANE permeability (Biology)