المؤلفون: Ignacio García-Estévez, M. Teresa Escribano-Bailon, José Miguel Hernández-Hierro, Berta Baca Bocanegra, Julio Nogales-Bueno, MARIA JULISA BAILON PRADO, Francisco José Heredia Mira

المصدر: Food and Bioprocess Technology. 12:477-485

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Wine, Process Chemistry and Technology, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Ellagitannin, chemistry, Polyphenol, 010608 biotechnology, Partial least squares regression, Environmental science, Safety, Risk, Reliability and Quality, Spectral data, Food Science, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5e5c981a3c11ab0e6d494385fe21657a
https://doi.org/10.1007/s11947-018-2225-z

المؤلفون: Ignacio García-Estévez, M. Teresa Escribano-Bailon, Guy Carpenter, Alba María Ramos-Pineda, MARIA JULISA BAILON PRADO

المصدر: Journal of agricultural and food chemistry. 68(10)

مصطلحات موضوعية: 0106 biological sciences, Adult, Male, food.ingredient, Wine, 01 natural sciences, Protein–protein interaction, chemistry.chemical_compound, food, Tannin, Humans, Food science, Sodium dodecyl sulfate, Salivary Proteins and Peptides, Saliva, Polyacrylamide gel electrophoresis, chemistry.chemical_classification, Food additive, 010401 analytical chemistry, food and beverages, Polyphenols, General Chemistry, Middle Aged, 0104 chemical sciences, Flavoring Agents, chemistry, Polyphenol, Taste, Female, General Agricultural and Biological Sciences, Sodium carbonate, Tannins, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d66f143bb3203076c13c984e93218a96
https://pubmed.ncbi.nlm.nih.gov/30854856

المؤلفون: Ignacio García-Estévez, Cristina Alcalde-Eon, M. Teresa Escribano-Bailon, MARIA JULISA BAILON PRADO

المصدر: GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Quantitative mass spectrometry, Analytical chemistry, Clonal classification, HPLC-DAD-MS-multiple reaction monitoring, Mass spectrometry, 01 natural sciences, Mass Spectrometry, 2302 Bioquímica, 0404 agricultural biotechnology, Vitis, Vitis vinifera, Chromatography, High Pressure Liquid, Grape seed, Flavonoids, Chromatography, Plant Extracts, Chemistry, 010401 analytical chemistry, Selected reaction monitoring, Grape skin, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Vitis vinifera L. cv. Rufete, 0104 chemical sciences, Proanthocyanidin, Fruit, Flavanol, General Agricultural and Biological Sciences, Quantitative analysis (chemistry)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cae747478e8631c2bc72bea154f4cf9
https://doi.org/10.1021/acs.jafc.6b05278

المؤلفون: Ignacio García-Estévez, Alba María Ramos-Pineda, M. Teresa Escribano-Bailon, MARIA JULISA BAILON PRADO

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Saliva, media_common.quotation_subject, Wine, 2417.17 Nutrición Vegetal, 01 natural sciences, 0404 agricultural biotechnology, Phenols, Perception, Animals, Humans, Salivary Proteins and Peptides, Astringents, media_common, Human saliva, Mechanism (biology), Chemistry, 010401 analytical chemistry, Taste Perception, 04 agricultural and veterinary sciences, General Medicine, Wine phenolic compounds, 040401 food science, 0104 chemical sciences, Biochemistry, Salivary Proteins, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e322c1ef0c52a5a9830429298193155
https://hdl.handle.net/10366/141106

المؤلفون: M. Teresa Escribano-Bailon, José Miguel Hernández-Hierro, JULIAN-CARLOS RIVAS-GONZALO, Raul Ferrer-Gallego, MARIA JULISA BAILON PRADO

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Wine, Astringent, Astringency, food and beverages, 2417.17 Nutrición Vegetal, Sensory analysis, Coumaric acid, Phenolic compounds, Protocatechuic acid, Mouthfeel, chemistry.chemical_compound, chemistry, Aromas, Caffeic acid, Gallic acid, Food science, Bitterness, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f416127e75b5a9d80cb63b7fa937a964
https://doi.org/10.1016/j.foodres.2014.05.049

المؤلفون: M. Teresa Escribano-Bailon, José Miguel Hernández-Hierro, JULIAN-CARLOS RIVAS-GONZALO, Belén Ayestarán Iturbe, Leticia Martínez-Lapuente, MARIA JULISA BAILON PRADO, Natalia Quijada-Morín, Zenaida Guadalupe

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Grapes, 2417.17 Nutrición Vegetal, Ripeness, Polysaccharide, Analytical Chemistry, Anthocyanins, Cell wall, chemistry.chemical_compound, Ripeness degrees, Cell Wall, Soluble solids contents, Botany, Lignin, Vitis, Food science, Cellulose, chemistry.chemical_classification, Plant Extracts, Cell wall composition, Anthocyanin extractability, fungi, food and beverages, Ripening, General Medicine, chemistry, Polyphenol, Fruit, Anthocyanin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bd99174d65c5127e0f5bdfa544694cc
https://doi.org/10.1016/j.foodchem.2013.09.037

المؤلفون: M. Teresa Escribano-Bailon, José Miguel Hernández-Hierro, JULIAN-CARLOS RIVAS-GONZALO, Raul Ferrer-Gallego, MARIA JULISA BAILON PRADO

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Taste, Grapes, biology, Astringency, Chemistry, Near-infrared spectroscopy, External validation, food and beverages, 2417.17 Nutrición Vegetal, Sensory system, Sensory analysis, biology.organism_classification, Partial least squares regression, Food science, Near infrared spectroscopy, Aroma, Grape seed, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79827c03f0d4c85bf66617244139e8a2
https://doi.org/10.1016/j.jfoodeng.2013.04.019

المؤلفون: M. Teresa Escribano-Bailon, José Miguel Hernández-Hierro, JULIAN-CARLOS RIVAS-GONZALO, Raul Ferrer-Gallego, MARIA JULISA BAILON PRADO

المصدر: Journal of the Science of Food and Agriculture. 93:967-972

مصطلحات موضوعية: Wine, Nutrition and Dietetics, business.industry, Sample (material), Analytical chemistry, Discriminant partial least squares, Pattern recognition, Tracing, Vineyard, Pattern recognition (psychology), Artificial intelligence, business, Agronomy and Crop Science, Food Science, Biotechnology, Mathematics, Wine industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4dbb69dbc99d05aabbedb3e5d3d7745
https://doi.org/10.1002/jsfa.5842

المؤلفون: Celestino Santos-Buelga, M. Teresa Escribano-Bailon, MARIA JULISA BAILON PRADO

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Anthocyanins, chemistry.chemical_compound, Self-association, chemistry, Anthocyanin, Self association, Organic Chemistry, Red wine, Copigmentation, 2417.17 Nutrición Vegetal, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe73d0feff197c95dff1c7a6c4e5e3d3
https://doi.org/10.2174/138527212799957977

المؤلفون: Cristina Alcalde-Eon, Ignacio García-Estévez, M. Teresa Escribano-Bailon, JULIAN-CARLOS RIVAS-GONZALO, MARIA JULISA BAILON PRADO

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
Universitat Politècnica de Catalunya (UPC)
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)

مصطلحات موضوعية: Wine, Internal standard, Chromatography, Mass spectrometry, Chemistry, Red wine, General Chemistry, Fractionation, Oak ellagitannins, Wood, Hydrolyzable Tannins, Mass Spectrometry, Quercus, 2302 Bioquímica, Spain, Quantification, Calibration, Signal variability, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1bcdabe1e34e53d72b4b4e96a15249a
https://doi.org/10.1021/jf203836a

المؤلفون: M. Teresa Escribano-Bailon, José Miguel Hernández-Hierro, JULIAN-CARLOS RIVAS-GONZALO, Raul Ferrer-Gallego, MARIA JULISA BAILON PRADO

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: chemistry.chemical_classification, Hydroxybenzoic acid, Grapes, biology, Chemistry, General Chemical Engineering, food and beverages, 2417.17 Nutrición Vegetal, Ripening, General Chemistry, Sensory analysis, biology.organism_classification, Phenolic compounds, Industrial and Manufacturing Engineering, Flavonols, Multivariate analysis, Botany, Composition (visual arts), Food science, Vitis vinifera, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab2f2acf6495677f1b5f2e2deed8179c
https://doi.org/10.1080/19476337.2011.601430

المؤلفون: M. Teresa Escribano-Bailon, Celestino Santos-Buelga, Montserrat Duenas-Paton, JULIAN-CARLOS RIVAS-GONZALO, MARIA JULISA BAILON PRADO, Susana Gonzalez Manzano

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Wine, Biological pigment, Red wine colour, CIELAB, General Medicine, Catechins, Analytical Chemistry, chemistry.chemical_compound, chemistry, Flavan, Anthocyanin, Copigmentation, Composition (visual arts), Food science, Vitis vinifera, Procyanidins, Anthocyanin hydration constant, Food Science, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::051ae20d3c3654076eff1ffa986895b9
https://doi.org/10.1016/j.foodchem.2008.10.002

المؤلفون: Cristina Alcalde-Eon, M. Teresa Escribano-Bailon, Celestino Santos-Buelga, JULIAN-CARLOS RIVAS-GONZALO, MARIA JULISA BAILON PRADO

المصدر: Journal of Mass Spectrometry. 42:735-748

مصطلحات موضوعية: Wine, Spectrometry, Mass, Electrospray Ionization, Peonidin, Chromatography, Molecular Structure, fungi, Cyanidin, food and beverages, Malvidin, Catechin, Anthocyanins, chemistry.chemical_compound, Monomer, chemistry, Petunidin, Anthocyanin, Gallocatechin, Organic chemistry, Dimerization, Chromatography, High Pressure Liquid, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1c38ad23850142cd1b32e8ebce69337
https://doi.org/10.1002/jms.1208

المؤلفون: Ignacio García-Estévez, M. Teresa Escribano-Bailon, Francisco J. Rodríguez-Pulido, Berta Baca Bocanegra, Belén Gordillo, MARIA JULISA BAILON PRADO, Natalia Quijada-Morín, Francisco José Heredia Mira, M. Lourdes González-Miret

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Food Handling, Color, 2417.17 Nutrición Vegetal, Wine, Colour stability, Food handling, Analytical Chemistry, Quercus, 0404 agricultural biotechnology, Phenols, Warm climate, Maceration (wine), Copigmentation, Statistical analysis, Vitis, Food science, Oak chips-grape maceration, Chemistry, Syrah red wine, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Wood, American oak chips, Spectrophotometry, Fermentation, Colorimetry, Multivariate statistical, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb8c66863658ddc369cd4351d029b7e6
https://pubmed.ncbi.nlm.nih.gov/27041323

المؤلفون: M. Teresa Escribano-Bailon, José Miguel Hernández-Hierro, JULIAN-CARLOS RIVAS-GONZALO, MARIA JULISA BAILON PRADO, Natalia Quijada-Morín

المصدر: GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Flavan-3-ol extractability, Flavonols, Ripeness, Polysaccharide, chemistry.chemical_compound, 2302 Bioquímica, Cell Wall, Vitis, Food science, chemistry.chemical_classification, Flavonoids, Plant Extracts, Cell wall, food and beverages, General Chemistry, Flavanol extractability, Molecular Weight, chemistry, Biochemistry, Proanthocyanidin, Polyphenol, Fruit, Myricetin, Grape skins, General Agricultural and Biological Sciences, Quercetin, Prodelphinidin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd177ceb0f7d52ec571a9f22cc409520
https://pubmed.ncbi.nlm.nih.gov/25876850

المؤلفون: Ignacio García-Estévez, M. Teresa Escribano-Bailon, Francisco J. Rodríguez-Pulido, JULIAN-CARLOS RIVAS-GONZALO, Belén Gordillo, MARIA JULISA BAILON PRADO, Natalia Quijada-Morín, Francisco José Heredia Mira, M. Lourdes González-Miret

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Sevilla. AGR225: Color y Calidad de Alimentos

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)

مصطلحات موضوعية: Malvidin-3-glucoside, (+)-catechin, Flavonols, Chemistry, Analytical chemistry, Color, Wine, General Chemistry, Ternary copigmentation, Catechin, Differential colorimetry, Anthocyanins, chemistry.chemical_compound, 2302 Bioquímica, Anthocyanin, Quercetin-3-β-D-glucoside, Flavanones, Copigmentation, Colorimetry, Chemical stability, General Agricultural and Biological Sciences, Ternary operation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bb142db2734a6b9ae4ce5b36ae9445c
http://hdl.handle.net/10366/145486

المؤلفون: M Rosario Salinas, M. Teresa Escribano-Bailon, Celestino Santos-Buelga, MARIA JULISA BAILON PRADO, Gonzalo L. Alonso

المصدر: Phytochemical Analysis. 13:354-357

مصطلحات موضوعية: Peonidin, Coriaria myrtifolia, biology, Cyanidin, Ripening, Plant Science, General Medicine, biology.organism_classification, Biochemistry, Malvidin, Analytical Chemistry, chemistry.chemical_compound, Horticulture, Complementary and alternative medicine, chemistry, Petunidin, Anthocyanin, Drug Discovery, Molecular Medicine, Delphinidin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e737c3ec8398162cbb00ea4999cac98
https://doi.org/10.1002/pca.667

المؤلفون: Victor Freitas, M. Teresa Escribano-Bailon, JULIAN-CARLOS RIVAS-GONZALO, Raul Ferrer-Gallego, MARIA JULISA BAILON PRADO, Rui Gonçalves

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Male, Astringency, Serum albumin, 2417.17 Nutrición Vegetal, Plasma protein binding, Flavanols, Analytical Chemistry, Phenols, Tannin, Animals, Humans, Vitis, Amylase, Bovine serum albumin, chemistry.chemical_classification, Quenching (fluorescence), Chromatography, biology, Molecular mass, Grape Seed Extract, fungi, food and beverages, Taste Perception, Serum Albumin, Bovine, General Medicine, Fluorescence quenching, Kinetics, chemistry, Seeds, biology.protein, Cattle, Female, Grape seeds, alpha-Amylases, Nephelometry, Food Science, Protein Binding

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c1b094ac085fd4fe2b7b0c1ad45fb7
https://pubmed.ncbi.nlm.nih.gov/22868141

المؤلفون: M. Teresa Escribano-Bailon, José Miguel Hernández-Hierro, JULIAN-CARLOS RIVAS-GONZALO, Raul Ferrer-Gallego, MARIA JULISA BAILON PRADO

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Vintage, Grapes, Climate, Harvest time, Wine, Context (language use), 2417.17 Nutrición Vegetal, Biochemistry, Vineyard, Climatic conditions, Analytical Chemistry, Phenols, Environmental Chemistry, Vitis, Cultivar, Graciano, Vitis vinifera, Spectroscopy, Principal Component Analysis, Chemistry, Ripening, Phenolic compounds, Horticulture, Composition (visual arts), Maturity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfa42c9b6c4afd6af578b185fb0ad7f4
http://hdl.handle.net/10366/141097

المؤلفون: M. Teresa Escribano-Bailon, Francisco J. Rodríguez-Pulido, JULIAN-CARLOS RIVAS-GONZALO, Raul Ferrer-Gallego, MARIA JULISA BAILON PRADO, Francisco José Heredia Mira, M. Lourdes González-Miret

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Food industry, media_common.quotation_subject, Harvest time, 2417.17 Nutrición Vegetal, Biochemistry, Mass Spectrometry, Analytical Chemistry, Image analysis, Colour, Software, Phenols, Environmental Chemistry, Quality (business), Computer vision, Vitis, Spectroscopy, Chromatography, High Pressure Liquid, media_common, Chemistry, business.industry, Polyphenols, Models, Theoretical, Maturity (finance), Roundness (object), Reference values, Vitis vinifera, Stage (hydrology), Artificial intelligence, Grape seeds, Phenolics, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::874b15cb010a805830c7d5a2e30a73e9
http://hdl.handle.net/10366/141146