نتائج البحث - "MAO, Chunqin"

المساهمون: Graduate Research and Innovation Projects of Jiangsu Province, Key Technologies Research and Development Program, Innovative Research Group Project of the National Natural Science Foundation of China

المصدر: Phytomedicine ; volume 135, page 156098 ; ISSN 0944-7113

الاتاحة: https://doi.org/10.1016/j.phymed.2024.156098
https://api.elsevier.com/content/article/PII:S0944711324007554?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0944711324007554?httpAccept=text/plain

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11

Academic Journal

Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC–MS coupled with color measurement

المؤلفون: Qi, Yufang, Zhang, Kewei, Ren, Yingtong, Fan, Xingchen, Wang, Jing, Lu, Tulin, Mao, Chunqin

المساهمون: National Basic Research Program of China

المصدر: Phytochemical Analysis ; ISSN 0958-0344 1099-1565

الاتاحة: http://dx.doi.org/10.1002/pca.3424

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12

Academic Journal

Discrimination between raw and ginger juice processed Fructus Gardeniae based on UHPLC‐Q‐TOF‐MS and Heracles NEO ultra‐fast gas phase electronic nose

المؤلفون: Fan, Xingchen, Zhang, Kewei, Wang, Sichen, Qi, Yufang, Dai, Guiyu, Lu, Tulin, Mao, Chunqin

المساهمون: National Key Research and Development Program of China

المصدر: Phytochemical Analysis ; ISSN 0958-0344 1099-1565

الاتاحة: http://dx.doi.org/10.1002/pca.3399

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13

Academic Journal

Research on the effects of processing Heishunpian from Aconiti lateralis radix praeparata on components and efficacy using the “step knockout” strategy

المؤلفون: Xue, Rong, Ji, De, Gong, Jingwen, Qu, Lingyun, Zhang, Qian, Xu, Ruijie, Chen, Peng, Qin, Yuwen, Su, Lianlin, Mao, Chunqin, Guo, ZhiJun, Gao, Bo, Lu, Tulin

المصدر: Fitoterapia ; volume 172, page 105747 ; ISSN 0367-326X

الاتاحة: http://dx.doi.org/10.1016/j.fitote.2023.105747
https://api.elsevier.com/content/article/PII:S0367326X23003222?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0367326X23003222?httpAccept=text/plain

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14

Academic Journal

A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms

المؤلفون: Zhang, Qian, Xue, Rong, Mei, Xi, Su, Lianlin, Zhang, Wei, Li, Yu, Xu, Jinguo, Mao, Jing, Mao, Chunqin, Lu, Tulin

المساهمون: National Key Research and Development Program of China

المصدر: Food Research International ; volume 177, page 113874 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113874
https://api.elsevier.com/content/article/PII:S0963996923014229?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923014229?httpAccept=text/plain

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15

Academic Journal

Comparative pharmacokinetic analysis of raw and steamed Panax notoginseng roots in rats by UPLC-MS/MS for simultaneously quantifying seven saponins

المؤلفون: Dong, Jiajia, Yin, Zhenzhen, Su, Lianlin, Yu, Mengting, Wang, Meng, Li, Lin, Mao, Chunqin, Lu, Tulin

المساهمون: Natural Science Research Project of Jiangsu Higher Education Institution, the Project of Health Commission of Jiangsu Province of China, National Key R&D Program of China

المصدر: Pharmaceutical Biology ; volume 59, issue 1, page 651-659 ; ISSN 1388-0209 1744-5116

الاتاحة: http://dx.doi.org/10.1080/13880209.2021.1928239
https://www.tandfonline.com/doi/pdf/10.1080/13880209.2021.1928239

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