المؤلفون: Manoj Kumar Mahawar, Ashok Kumar Bharimalla, A. Arputharaj, Jagdish Palkar, Jyoti Dhakane-Lad, Kirti Jalgaonkar, N. Vigneshwaran

المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/10750d3c9f9d4aed8f2a99dd8923a268

المؤلفون: Bharat Bhushan, Bhushan Bibwe, Ajay Pal, Manoj Kumar Mahawar, Manesh Chander Dagla, Yathish KR, Bahadur Singh Jat, Pardeep Kumar, Sumit Kumar Aggarwal, Alla Singh, Dharam Paul Chaudhary

المصدر: Applied Food Research, Vol 3, Iss 1, Pp 100282- (2023)

مصطلحات موضوعية: Anthocyanins, Degradation, Kinetics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000215; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/9c865202ad4a443ea172ffd9752a205f

المؤلفون: BHARAT BHUSHAN, MANOJ KUMAR MAHAWAR, KIRTI JALGAONKAR, MANESH CHANDER DAGLA, PARDEEP KUMAR, YATHISH K R, DHARAM PAUL CHAUDHARY

المصدر: The Indian Journal of Agricultural Sciences, Vol 93, Iss 2 (2023)

مصطلحات موضوعية: Germplasm, Kernels, Physical properties, Pigments, Projected area, Agriculture

وصف الملف: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAgS/article/view/124207; https://doaj.org/toc/0019-5022; https://doaj.org/toc/2394-3319

URL الوصول: https://doaj.org/article/e7279970ed9d4c88b9c1ad15f5549a4e

المؤلفون: Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Olaniyi Amos Fawole, Manoj Kumar Mahawar, Kirti Jalgaonkar, Deepak Chandran, Sureshkumar Rajalingam, Gokhan Zengin, Manoj Kumar, Mohamed Mekhemar

المصدر: Plants, Vol 11, Iss 4, p 547 (2022)

مصطلحات موضوعية: physiological disorder, oxidation, packaging technologies, MAP and CAP, edible packaging, nano and smart packaging, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/4/547; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/d51a6087e87e49a2b7a02610dc8021a3

المؤلفون: MANOJ KUMAR MAHAWAR, J P SINHA, KIRTI JALGAONKAR

المصدر: The Indian Journal of Agricultural Sciences, Vol 87, Iss 11 (2017)

مصطلحات موضوعية: Air flow rate, Hydropriming, Seed priming prototype, Soaking, Agriculture

وصف الملف: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAgS/article/view/75716; https://doaj.org/toc/0019-5022; https://doaj.org/toc/2394-3319

URL الوصول: https://doaj.org/article/cc9c1eb59dad46d0b32934419782ed2d

المؤلفون: Kirti Jalgaonkar, Manoj Kumar Mahawar, Rajesh Kumar Vishwakarma

المصدر: Journal of Food Science and Technology. 60:404-418

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::636f2f412f598cd952094a554499aced
https://doi.org/10.1007/s13197-022-05627-6

المؤلفون: Dattatreya M. Kadam, Akansha Kasara, Sayali S. Parab, Manoj Kumar Mahawar, Manoj Kumar, V.G. Arude

المصدر: Food and Humanity.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d473cdccd3c3b5e839cecfb5cf27369
https://doi.org/10.1016/j.foohum.2023.05.013

المؤلفون: Bharat Bhushan, Manoj Kumar Mahawar, Kirti Jalgaonkar, Manesh Chander Dagla, Pardeep Kumar, Yathish KR, Dharam Paul Chaudhary

مصطلحات موضوعية: MAIZE, ANTHOCYANINS, PHYSICAL DIMENSIONS

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/75986

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/75986

المؤلفون: Kirti Jalgaonkar, Manoj Kumar Mahawar, Srinivas Girijal, Geeta HP

المصدر: Journal of Food Science and Technology.

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::99610b8b9e0329fbad3adb3a82b68aae
https://doi.org/10.1007/s13197-022-05656-1

المؤلفون: Jyoti Dhakane Lad, Charanjit Kaur, Kirti Jalgaonkar, Sharmila Patil, Manoj Kumar Mahawar, Manoj Kumar Puniya, Archana Mahapatra

المصدر: Volume: 2, Issue: 1 167-174
Turkish Journal of Agricultural Engineering Research

مصطلحات موضوعية: Agricultural, Engineering, Mühendislik, Ziraat, Extrusion cooking, Aqueous solution, Absorption of water, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, Corn,Extrusion,Hydration properties,Viscosity,Pasting properties, Viscosity, 0404 agricultural biotechnology, Corn flour, Statistical analysis, Extrusion, Food science, Water content

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abfbc7312e33e87bc884dfc60accdd02
https://doi.org/10.46592/turkager.2021.v02i01.012

المؤلفون: Bhushan Bibwe, Kirti Jalgaonkar, Manoj Kumar Mahawar, Pankaj Kumar Kannaujia

المصدر: Food Reviews International. 38:733-759

مصطلحات موضوعية: 0303 health sciences, Hylocereus, biology, 030309 nutrition & dietetics, General Chemical Engineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Arid, 03 medical and health sciences, Horticulture, 0404 agricultural biotechnology, Geography, Postharvest, Asian country, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2493f4bef4eaf6c88c29c38db7353fe6
https://doi.org/10.1080/87559129.2020.1742152

المؤلفون: Ram Asrey, Narender Negi, Vijay Singh Meena, Manoj Kumar Mahawar, Kirti Jalgaonkar, N. Patel, Bhushan Bibwe, Pankaj Kumar Kannaujia

المصدر: Acta Alimentaria. 49:13-22

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Horticulture, 0404 agricultural biotechnology, Cherry tomato, medicine, Cultivar, Solanum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ebad800053cf83cc3d1e7e3ce684271
https://doi.org/10.1556/066.2019.0006

المؤلفون: Bhushan Bibwe, Manoj Kumar Mahawar, Kirti Jalgaonkar, Vijay Singh Meena, Dattatreya M. Kadam

المصدر: Journal of Food Process Engineering. 45

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::808a1dcf1f9cece3641734b9458b39f1
https://doi.org/10.1111/jfpe.13978

المؤلفون: Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe, Raj Kumar Sonkar, Bharat Bhushan, Vijay Singh Meena

المصدر: Journal of Food Science and Technology. 57:799-815

مصطلحات موضوعية: 0106 biological sciences, Vitamin b, business.industry, Waxing, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Mandarin Chinese, language.human_language, Biotechnology, Crop, 0404 agricultural biotechnology, 010608 biotechnology, language, Food processing, Business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::864fefaa27098167a1e9bd1968ff0d70
https://doi.org/10.1007/s13197-019-04083-z

المؤلفون: S. J. Kale, Manoj Kumar Mahawar, Pankaj Kumar Kannaujia, Rajesh Kumar Singh, Prerna Nath, Kirti Jalgaonkar, Vijay Singh Meena, Navnath Indore, Ajinath Dukare

المصدر: LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.

مصطلحات موضوعية: Vigna, Crop, Agronomy, media_common.quotation_subject, Postharvest, Soil Science, Quality (business), Plant Science, Biology, biology.organism_classification, Agronomy and Crop Science, Mulch, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::419ebffb16e03e7a57be2da30f1bbfec
https://doi.org/10.18805/lr-4602

المؤلفون: Bhushan Bibwe, Kirti Jalgaonkar, Manoj Kumar Mahawar, Bharat Bhushan, Vijay Singh Meena, Tushar Kulkarni

المصدر: Nutrition & Food Science. 48:621-630

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Guava Fruit, Coefficient of determination, food.ingredient, Pectin, Pulp (paper), Titratable acid, 04 agricultural and veterinary sciences, engineering.material, Ascorbic acid, 040401 food science, Process conditions, 03 medical and health sciences, 0404 agricultural biotechnology, food, engineering, Food science, Response surface methodology, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d19f96b34fe8b368aca033a94e85df5d
https://doi.org/10.1108/nfs-09-2017-0189

المؤلفون: Kirti Jalgaonkar, Manoj Kumar Mahawar, S. J. Kale, Vijay Singh Meena, Bhushan Bibwe, Pankaj Kumar Kannaujia, Ajinath Dukare, Prerna Nath Kale

المصدر: Journal of Applied and Natural Science. 10:272-278

مصطلحات موضوعية: General Immunology and Microbiology, Chemistry, Ready to serve, Organoleptic, Titratable acid, 04 agricultural and veterinary sciences, Ascorbic acid, 040401 food science, General Biochemistry, Genetics and Molecular Biology, 0404 agricultural biotechnology, Food science, Response surface methodology, General Agricultural and Biological Sciences, Sugar, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b4f41da1fbb6719bd0ee486f5cd7e5a
https://doi.org/10.31018/jans.v10i1.1617

المؤلفون: Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe, Prerna Nath, Srinivas Girjal

مصطلحات موضوعية: NUTRACEUTICALS, FUNCTIONAL, FOODS

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/71744

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/71744

المؤلفون: Manoj Kumar Mahawar, Bibwe Bhushan, Srinivas Girjal, Kirti Jalgaonkar, Vijay Singh Meena, Bharat Bhushan

مصطلحات موضوعية: EDP

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/42074

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/42074

المؤلفون: Kirti Jalgaonkar, J. P. Sinha, Manoj Kumar Mahawar, D. V. K. Samuel

المصدر: Agricultural Research. 7:25-36

مصطلحات موضوعية: 0106 biological sciences, biology, 04 agricultural and veterinary sciences, Plant Science, biology.organism_classification, 01 natural sciences, Horticulture, Dry weight, Germination, Seedling, Air flow rate, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Abelmoschus, Relative humidity, Response surface methodology, Agronomy and Crop Science, Water content, 010606 plant biology & botany, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1b397f662db72ee686b9150c4ca2dd9
https://doi.org/10.1007/s40003-018-0292-z