المؤلفون: YUYAMA, L.K.O., MACEDO, S.H., AGUIAR, J.P.L., SILVA FILHO, D.F., YUYAMA, K., FAVARO, D.I.T., VASCONCELLOS, M.B.A., CIENCIA E TECNOLOGIA DE ALIMENTOS: ESTRATEGIA PARA O DESENVOLVIMENTO, 19

مصطلحات موضوعية: brazil, fibers, fruits, herbs, nutrition, diet, nutrients, minerals, potassium, calcium, sodium, neutron activation analysis

Relation: http://repositorio.ipen.br/handle/123456789/15500

الاتاحة: http://repositorio.ipen.br/handle/123456789/15500