المؤلفون: CHEN, Jian-Peng, WANG, Yue, ZHANG, Xu-Yang, SUN, Ping, WU, Zheng-Fang, SHANG, Ya-Fang, YANG, Shao-Hua, MA, Yi-Long, WEI, Zhao-Jun

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: chaenomeles fruit, drying temperature, phenolic compound, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101205

المؤلفون: Li, Zhi, Wu, Zheng-Fang, Wu, Qian-Lan, Guo, Xin, Shang, Ya-Fang, Yang, Shao-Hua, Niu, Xiang-Li, Thakur, Kiran, Ma, Yi-Long, Wei, Zhao-Jun

المساهمون: National Natural Science Foundation of China

المصدر: Food Chemistry Advances ; volume 4, page 100688 ; ISSN 2772-753X

الاتاحة: http://dx.doi.org/10.1016/j.focha.2024.100688
https://api.elsevier.com/content/article/PII:S2772753X24000844?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X24000844?httpAccept=text/plain

المؤلفون: YU Shuo-shuo, XU Zheng-meng, TANG Yuan-shou, SI Yu, ZHOU Xin, YANG Hao-cheng, LI Ke-jian, MA Yi-long, GE Yi-bo

المصدر: Cailiao Baohu, Vol 56, Iss 2, Pp 16-23 (2023)

مصطلحات موضوعية: low carbon steel；corrosion property；antibacterial property；electrochemistry；aging heat treatment；cu content, Materials of engineering and construction. Mechanics of materials, TA401-492, Technology

وصف الملف: electronic resource

Relation: http://www.mat-pro.com/fileup/1001-1560/PDF/20230203.pdf; https://doaj.org/toc/1001-1560

URL الوصول: https://doaj.org/article/9af491d08e5a44a4b310375717b6ad39

المؤلفون: Wang, Zi-Tong, Liu, Yu-ping, Ma, Yi-Long, Pan, Shuang-Yi, Li, Jian-Kang, Shi, Shao-Jun, Wu, Zheng-Fang, Li, Zhi, Shang, Ya-Fang, Wei, Zhao-Jun

المساهمون: Natural Science Foundation of Ningxia Province, National Key Research and Development Program of China, National College Students Innovation and Entrepreneurship Training Program, National Natural Science Foundation of China

المصدر: Heliyon ; volume 9, issue 5, page e16226 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2023.e16226
https://api.elsevier.com/content/article/PII:S2405844023034333?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844023034333?httpAccept=text/plain

المؤلفون: Huang, Hao, Ni, Zhi-Jing, Wu, Zheng-Fang, Ma, Yi-Long, Hu, Fan, Thakur, Kiran, Zhang, Jian-Guo, Khan, Mohammad Rizwan, Wei, Zhao-Jun

المصدر: Industrial Crops and Products ; volume 209, page 117982 ; ISSN 0926-6690

الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2023.117982
https://api.elsevier.com/content/article/PII:S0926669023017478?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0926669023017478?httpAccept=text/plain

المؤلفون: Ni, Zhi-Jing, Ma, Run-Hui, Wang, Wei, Thakur, Kiran, Ma, Yi-Long, Khan, Mohammad Rizwan, Zhang, Jian-Guo, Wei, Zhao-Jun

المساهمون: National Natural Science Foundation of China, King Saud University

المصدر: Industrial Crops and Products ; volume 212, page 118333 ; ISSN 0926-6690

الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2024.118333
https://api.elsevier.com/content/article/PII:S0926669024003108?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0926669024003108?httpAccept=text/plain

المؤلفون: Ma, Yi-Long, Wu, Zheng-Fang, Li, Zhi, Wang, Yue, Shang, Ya-Fang, Thakur, Kiran, Wei, Zhao-Jun

المساهمون: Natural Science Foundation of Ningxia Province, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities, National Key Research and Development Program of China Stem Cell and Translational Research, National Natural Science Foundation of China

المصدر: Food Chemistry ; volume 433, page 137336 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137336
https://api.elsevier.com/content/article/PII:S0308814623019544?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623019544?httpAccept=text/plain

المؤلفون: Elam, Elnur, Feng, Jun, Lv, Yan-Mei, Ni, Zhi-Jing, Sun, Ping, Thakur, Kiran, Zhang, Jian-Guo, Ma, Yi-Long, Wei, Zhao-Jun

المساهمون: North Minzu University, Fundamental Research Funds for the Central Universities, Major Science and Technology Projects in Anhui Province, National Natural Science Foundation of China, Natural Science Foundation of Ningxia Province

المصدر: Journal of Functional Foods ; volume 86, page 104674 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2021.104674
https://api.elsevier.com/content/article/PII:S1756464621003236?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464621003236?httpAccept=text/plain

المؤلفون: Feng, Jun, Ma, Yi‐Long, Sun, Ping, Thakur, Kiran, Wang, Shaoyun, Zhang, Jian‐Guo, Wei, Zhao‐Jun

المساهمون: National Natural Science Foundation of China

المصدر: International Journal of Food Science & Technology ; volume 56, issue 1, page 138-147 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14613
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14613
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14613
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14613

المؤلفون: Shang, Ya-Fang, Chen, Sheng-Xiong, Miao, Jun-Hao, Zhang, Yi-Ge, Cai, Hua-Zhen, Bu, Xian-Yong, Xie, Yan, Ma, Yi-Long, Wang, Chun-Xian, Xu, Jiu-Liang, Wei, Zhao-Jun

المساهمون: Cooperative Commissioning Projects, Anhui postdoctoral research station (Chuzhou University) fund, Science and Technology Planning Project of Chuzhou, Supporting Project of Hefei University of Technology, Major Projects of Science and Technology in Anhui Province, Fundamental Research Funds for the Central Universities

المصدر: Separation Science and Technology ; volume 56, issue 7, page 1225-1230 ; ISSN 0149-6395 1520-5754

الاتاحة: https://doi.org/10.1080/01496395.2020.1774608
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2020.1774608

المؤلفون: Yang, Qi Qi, Chen, Xiao Li, He, Ying, Lai, Jia Qi, Xiong, Yi, Shen, Qian, Zhou, Xing Chao, Shao, Bin, Ma, Yi Long, Guo, Dong Lin, Li, Ke Jian, Li, Chun Hong, Chen, Deng Ming

المساهمون: Science, Technology Research Project of Chong Qing Education Commission, Scientific and Technological Research Program of Chongqing Municipal Education Commission, Graduate Science and Technology Innovation Program of Chong Qing University of Science and Technology, National Key R&D Program of China

المصدر: Journal of Dispersion Science and Technology ; volume 42, issue 8, page 1146-1151 ; ISSN 0193-2691 1532-2351

الاتاحة: https://doi.org/10.1080/01932691.2020.1728302
https://www.tandfonline.com/doi/pdf/10.1080/01932691.2020.1728302

المؤلفون: Shang, Ya-Fang, Zhang, Yi-Ge, Cao, Heng, Ma, Yi-Long, Wei, Zhao-Jun

المساهمون: Anhui post-doctoral research station (Chuzhou university) foundation, Fundamental Research Funds for the Central Universities, Science and Technology Planning Project of Chuzhou, Major Projects of Science and Technology in Anhui Province

المصدر: Heliyon ; volume 5, issue 12, page e02853 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2019.e02853
https://api.elsevier.com/content/article/PII:S2405844019365120?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844019365120?httpAccept=text/plain

المؤلفون: Zhao, Ming, Guo, Zhi, Zou, Ying-Hua, Li, Xiao, Yan, Zhi-Ping, Chen, Min-Shan, Fan, Wei-Jun, Li, Hai-Liang, Yang, Ji-Jin, Chen, Xiao-Ming, Xu, Lin-Feng, Zhang, Yue-Wei, Zhu, Kang-Shun, Sun, Jun-Hui, Li, Jia-Ping, Jin, Yong, Yu, Hai-Peng, Duan, Feng, Xiong, Bin, Yin, Guo-Wen, Lin, Hai-Lan, Ma, Yi-Long, Wang, Hua-Ming, Gu, Shan-Zhi, Si, Tong-Guo, Wang, Xiao-Dong, Zhao, Chang, Yu, Wen-Chang, Guo, Jian-Hai, Zhai, Jian, Huang, Yong-Hui, Wang, Wei-Yu, Lin, Hai-Feng, Gu, Yang-Kui, Chen, Jin-Zhang, Wang, Jian-Peng, Zhang, Yi-Min, Yi, Jun-Zhe, Lyu, Ning

المصدر: Hepatology International ; volume 18, issue 1, page 4-31 ; ISSN 1936-0533 1936-0541

الاتاحة: http://dx.doi.org/10.1007/s12072-023-10599-6
https://link.springer.com/content/pdf/10.1007/s12072-023-10599-6.pdf
https://link.springer.com/article/10.1007/s12072-023-10599-6/fulltext.html

المؤلفون: Zhang, Fuxian, Gu, Jianping, Li, Hai-Lei, Li, Xuan, Ji, Dong-Hua, Huang, Jian Hua, Ding, Jinhui, Zhao, Ji-Chun, Ma, Yu-kui, Zhao, Yu, Zhang, Mingyi, Liu, Bing, Cao, Wendong, Zhang, Hongkun, Ge, Xiao-Hu, Yang, Bin, Qi, Hao Shan, He, Ju, Si, Fang Yuan, Tao, Li Xiang, Ma, Bing Bing, Yan, Zhang, He, Xu, Lv, Wei-Fu, Lv, Peng-hua, Yang, Yefa, Ma, Yi-long, Luo, Yao Chang, Zhou, Shi, Li, Hai-Liang, Zhao, Wei, Ji, Jian-Song, Zhao, Hui, Zhu, Yue-Qi, Yuan, Min, Lin, Dui Xian, Chen, Xu Dong, Yu, Xi-Xiang, Long, Qing-Yun, Shao, Hai-Bo, Cui, Jin Guo, Xiong, Bin, Xu, Hao, Zhang, Yan, Wang, Zhong-Min, Wu, Hai-jiang, Gao, Li-Bing, Feng, Dui Ping, Shaoxin, Yao, Ding, Wen-Bin

المصدر: Journal of Vascular Surgery: Venous and Lymphatic Disorders ; volume 11, issue 6, page 1149-1156 ; ISSN 2213-333X

الاتاحة: http://dx.doi.org/10.1016/j.jvsv.2023.05.003
https://api.elsevier.com/content/article/PII:S2213333X23001671?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213333X23001671?httpAccept=text/plain

المؤلفون: Ma, Yi-Long, Wang, Yue, Wu, Zheng-Fang, Mei, Jie, Zhang, Wen-Qing, Shang, Ya-Fang, Thakur, Kiran, Wei, Zhao-Jun

المساهمون: Natural Science Foundation of Ningxia Province, Fundamental Research Funds for the Central Universities, National Natural Science Foundation of China

المصدر: Food Bioscience ; volume 51, page 102255 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2022.102255
https://api.elsevier.com/content/article/PII:S2212429222007143?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429222007143?httpAccept=text/plain

المؤلفون: Pan, Ling-Hui, Zhao, Chang, Ma, Yi-Long

المساهمون: National Natural Science Foundation of China

المصدر: Gastroenterology ; volume 152, issue 6, page 1627-1628 ; ISSN 0016-5085

الاتاحة: http://dx.doi.org/10.1053/j.gastro.2016.10.048
https://api.elsevier.com/content/article/PII:S0016508517302214?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0016508517302214?httpAccept=text/plain

المؤلفون: Shang, Ya-Fang, Miao, Jun-Hao, Zeng, Jia, Zhang, Tian-Hua, Zhang, Rui-Ming, Zhang, Bing-Yan, Wang, Chao, Ma, Yi-Long, Niu, Xiang-Li, Ni, Xiao-Long, Wei, Zhao-Jun

المصدر: Food Chemistry ; volume 390, page 133154 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.133154
https://api.elsevier.com/content/article/PII:S0308814622011165?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622011165?httpAccept=text/plain

المؤلفون: Ma, Yi‐Long^1,2 (AUTHOR) yilong.ma@hfut.edu.cn, Wang, Yue¹ (AUTHOR), Wu, Zheng‐Fang¹ (AUTHOR), Mei, Jie³ (AUTHOR), Zhang, Wen‐Qing³ (AUTHOR), Shang, Ya‐Fang^1,2 (AUTHOR), Liu, Feng‐Ru¹ (AUTHOR), Yang, Shao‐Hua¹ (AUTHOR), Thakur, Kiran^1,2 (AUTHOR), Wei, Zhao‐Jun^1,2 (AUTHOR) zjwei@hfut.edu.cn

المصدر: Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-9. 9p.

مصطلحات موضوعية: CHRYSANTHEMUMS, CHLOROGENIC acid, PLANT phenols, DIGESTION, PHENOLS, SMALL intestine, ANTIOXIDANTS, FUNCTIONAL foods

مصطلحات جغرافية: CHINA

المؤلفون: Yang, Qi-Qi, Liu, Zhuang, Zhang, Chao-Yue, Wu, Hai-Chen, Gao, Xiao-Lei, Ma, Yi-Long, Chen, Ren-Jie, Yan, A-Ru

المصدر: Chinese Physics B ; volume 30, issue 7, page 077504 ; ISSN 1674-1056

الاتاحة: http://dx.doi.org/10.1088/1674-1056/abf7a9
https://iopscience.iop.org/article/10.1088/1674-1056/abf7a9
https://iopscience.iop.org/article/10.1088/1674-1056/abf7a9/pdf

المؤلفون: Sun, Ping, Xia, Bing, Ni, Zhi-Jing, Wang, Yue, Elam, Elnur, Thakur, Kiran, Ma, Yi-Long, Wei, Zhao-Jun

المساهمون: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities, Major Science and Technology Projects in Anhui Province

المصدر: Food Chemistry ; volume 360, page 130017 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.130017
https://api.elsevier.com/content/article/PII:S0308814621010232?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814621010232?httpAccept=text/plain