-
1Academic Journal
المؤلفون: Jeyagowri, Nimalan, Ranadheera, Chaminda, Senaka, Manap, Mohd, Yazid, Gamage, Ashoka, Merah, Othmane, Madhujith, Terrence
المساهمون: University of Vavuniya, University of Melbourne, University of Peradeniya, Laboratoire de Chimie Agro-Industrielle (LCA), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: ISSN: 2311-5637 ; Fermentation ; https://hal.science/hal-04295606 ; Fermentation, 2023, 9 (9), pp.807. ⟨10.3390/fermentation9090807⟩.
مصطلحات موضوعية: lactic acid bacteria, phenotypical, genotypical, Jeyagowri, N. Ranadheera, C.S. Manap, M.Y. Gamage, A. Merah, O. Madhujith, T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from fermentation 16S rDNA lactic acid bacteria phenotypical genotypical, Ranadheera, C.S, Manap, M.Y, Gamage, Merah, Madhujith, T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from fermentation, fermentation, 16S rDNA, [SDV]Life Sciences [q-bio]
Relation: WOS: 001076234500001
-
2Academic Journal
المؤلفون: Jeyagowri, Nimalan, Ranadheera, Chaminda, Senaka, Manap, Mohd, Yazid, Gamage, Ashoka, Merah, Othmane, Madhujith, Terrence
المساهمون: University of Vavuniya, University of Melbourne, University of Peradeniya, Laboratoire de Chimie Agro-Industrielle (LCA), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: ISSN: 2311-5637 ; Fermentation ; https://hal.science/hal-04295606 ; Fermentation, 2023, 9 (9), pp.807. ⟨10.3390/fermentation9090807⟩.
مصطلحات موضوعية: lactic acid bacteria, phenotypical, genotypical, Jeyagowri, N. Ranadheera, C.S. Manap, M.Y. Gamage, A. Merah, O. Madhujith, T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from fermentation 16S rDNA lactic acid bacteria phenotypical genotypical, Ranadheera, C.S, Manap, M.Y, Gamage, Merah, Madhujith, T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from fermentation, fermentation, 16S rDNA, [SDV]Life Sciences [q-bio]
Relation: WOS: 001076234500001
-
3Academic Journal
المؤلفون: Jeyagowri, Nimalan, Ranadheera, Chaminda, Senaka, Manap, Mohd, Yazid, Gamage, Ashoka, Merah, Othmane, Madhujith, Terrence
المساهمون: University of Vavuniya, University of Melbourne, University of Peradeniya, Chimie Agro-Industrielle (CAI), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: ISSN: 2311-5637 ; Fermentation ; https://hal.science/hal-04295606 ; Fermentation, 2023, 9 (9), pp.807. ⟨10.3390/fermentation9090807⟩.
مصطلحات موضوعية: lactic acid bacteria, phenotypical, genotypical, Jeyagowri, N. Ranadheera, C.S. Manap, M.Y. Gamage, A. Merah, O. Madhujith, T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from fermentation 16S rDNA lactic acid bacteria phenotypical genotypical, Ranadheera, C.S, Manap, M.Y, Gamage, Merah, Madhujith, T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from fermentation, fermentation, 16S rDNA, [SDV]Life Sciences [q-bio]
Relation: hal-04295606; https://hal.science/hal-04295606; https://hal.science/hal-04295606/document; https://hal.science/hal-04295606/file/fermentation-09-00807.pdf; WOS: 001076234500001