المؤلفون: S. Triginer Roig, F. Martínez Lozano Aranaga, J.C. López Delgado, P. Zárate Chug, J.L. Flordelís Lasierra, J. C. Montejo Gonzalez, M. Zamora Elson, M.L. Mateu Campos, S. Maichle, C.L. Vera Ching, B. Vila García, V.A. Benítez Ferreiro, M.V. Transmonte Martínez

المصدر: Clinical Nutrition. 37:S53

مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, Parenteral nutrition, business.industry, Critically ill, Vasoactive, Medicine, Critical Care and Intensive Care Medicine, business, Intensive care medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::215ba16c8dfaa5ed6359700d7c931aec
https://doi.org/10.1016/j.clnu.2018.06.1233