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2
المؤلفون: C. Mitchell, C.L. McCartney, Fat D. Ho, M.R. Hunt
المصدر: Electronics Letters. 52:477-479
مصطلحات موضوعية: 010302 applied physics, Dynamic random-access memory, Engineering, business.industry, Transistor, Electrical engineering, 02 engineering and technology, 021001 nanoscience & nanotechnology, 01 natural sciences, law.invention, Non-volatile memory, Hardware_GENERAL, Memory cell, law, 0103 physical sciences, Electronic engineering, Field-effect transistor, State (computer science), Electrical and Electronic Engineering, 0210 nano-technology, business, Radiation hardening, Communication channel
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3
المؤلفون: Thu Dinh, Jerrad F. Legako, M. F. Miller, C. Corbin, T.G. O'Quinn, Andrea J. Garmyn, M.R. Hunt, R. J. Rathmann, J.C. Brooks
المصدر: Meat Science. 100:24-31
مصطلحات موضوعية: Meat, Marbled meat, Flavour, Australia, Consumer Behavior, Poaceae, Loin, Animal Feed, Dietary Fats, United States, Tenderness, Adipose Tissue, Taste, Body Composition, medicine, Animals, Humans, Cattle, Food science, Palatability, medicine.symptom, United States Department of Agriculture, Flavor, Food Science, Mathematics
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4
المؤلفون: M.R. Hunt, Peter M. Bradley, E.F. Fynan, A.P. Smyth, J. Auguste, P. Dowling
المصدر: BIOS. 80:9-13
مصطلحات موضوعية: Peat, biology, Microorganism, General Engineering, Bacillus mycoides, biology.organism_classification, Pseudomonas chlororaphis, law.invention, Microbiology, chemistry.chemical_compound, Gram staining, chemistry, Microbial population biology, law, Botany, Trypticase soy agar, Bacteria
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5
المؤلفون: M. F. Miller, C. A. Sepulveda, Andrea J. Garmyn, K.S. Spivey, Rod Polkinghorne, M.R. Hunt
المصدر: Meat and Muscle Biology. 2:26-26
مصطلحات موضوعية: Score distribution, Beef industry, Carcass weight, Animal science, Yield (wine), Marbled meat, Live weight, food and beverages, Biology, Skeletal maturity
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المؤلفون: Jerrad F. Legako, R. J. Rathmann, J.C. Brooks, M.R. Hunt, Andrea J. Garmyn, Thu Dinh, M. F. Miller, Travis G. O’Quinn, C. Corbin
المصدر: Meat science. 116
مصطلحات موضوعية: Meat, Lipid fraction, Sensation, 0404 agricultural biotechnology, Food Quality, Animals, Humans, Palatability, Food science, Muscle, Skeletal, United States Department of Agriculture, Longissimus Lumborum, Flavor, Volatile Organic Compounds, Chemistry, Fatty Acids, 0402 animal and dairy science, food and beverages, Serratus Ventralis, 04 agricultural and veterinary sciences, Polar lipids, 040401 food science, 040201 dairy & animal science, United States, Adipose Tissue, Taste, Cattle, Intramuscular fat, Food quality, Food Science
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7
المؤلفون: J.C. Brooks, T.G. O'Quinn, M.R. Hunt, R. J. Rathmann, C. Corbin, Jerrad F. Legako, Andrea J. Garmyn, M. F. Miller
المصدر: Meat science. 98(1)
مصطلحات موضوعية: Adult, Male, Meat, Adolescent, Biology, Sensory analysis, Choice Behavior, Food Preferences, Young Adult, medicine, Food Quality, Animals, Humans, Food science, Palatability, Muscle, Skeletal, United States Department of Agriculture, Longissimus Lumborum, Flavor, Aged, Serratus Ventralis, Consumer Behavior, Hydrogen-Ion Concentration, Middle Aged, biology.organism_classification, United States, Tenderness, Medius, Taste, Cattle, Female, medicine.symptom, Food Science
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8
المؤلفون: T.G. O'Quinn, Jerrad F. Legako, M. F. Miller, C. Brooks, R. J. Rathmann, C. Corbin, Andrea J. Garmyn, M.R. Hunt
المصدر: Meat Science. 96:474-475
مصطلحات موضوعية: Food science, Biology, Flavor, Food Science
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9
المؤلفون: M.R Hunt, J.E Castle
المصدر: Corrosion Science. 16:137-144
مصطلحات موضوعية: In situ, Range (particle radiation), Materials science, Scanning electron microscope, General Chemical Engineering, Analytical chemistry, General Materials Science, General Chemistry, Electron beam-induced deposition, Atmospheric temperature range, Environmental scanning electron microscope, Electrochemical scanning tunneling microscope, Corrosion
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10
المصدر: Inorganic and Nuclear Chemistry Letters. 6:529-530
مصطلحات موضوعية: Chemistry, chemistry.chemical_element, Photochemistry, Education, Titanium