المؤلفون: S. Chen, S.L. Greasley, Z.Y. Ong, P. Naruphontjirakul, S.J. Page, J.V. Hanna, A.N. Redpath, O. Tsigkou, S. Rankin, M.P. Ryan, A.E. Porter, J.R. Jones

المصدر: Materials Today Advances, Vol 6, Iss , Pp - (2020)

مصطلحات موضوعية: Triple-negative breast cancer, Zinc, Bioactive nanoparticle, Cellular uptake, Materials of engineering and construction. Mechanics of materials, TA401-492

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590049820300138; https://doaj.org/toc/2590-0498

URL الوصول: https://doaj.org/article/fb9f99fac4b446039944a75235eaca81

المؤلفون: A. Ramesh, N. Laycock, P. Shenai, A. Barnes, H. Van Santen, A. Thyagarajan, A. M. Abdullah, M.P. Ryan

المصدر: Corrosion. 78:584-598

مصطلحات موضوعية: General Chemical Engineering, General Materials Science, General Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3726ce4581fbdca45084a4d49d07b0f8
https://doi.org/10.5006/4085

المؤلفون: T. Tian, J. Xu, A. Abdolazizi, C. Ji, J. Hou, D.J. Riley, C. Yan, M.P. Ryan, F. Xie, C. Petit

المصدر: Materials Today Nano. 21:100293

مصطلحات موضوعية: Biomaterials, Materials Chemistry, Condensed Matter Physics, Electronic, Optical and Magnetic Materials

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf40a516d40470f848e4e01eaa0e8fc6
https://doi.org/10.1016/j.mtnano.2022.100293

المؤلفون: S. Achi, C.C. Adley, M. Alessandro, I.R. Amado, R. Avila-Sosa, J.F. Ayala-Zavala, A. Barbiroli, J. Barros-Velázquez, R.A. Batista, R. Becerril, S. Benito, K. Boehme, K. Böhme, A. Broumand, S. Caamaño Antelo, F. Calderón, P. Calo-Mata, C.A. Campos, B. Cañas, G.L. Carballo, B. Castiglioni, J.L. Castro-Mayorga, R. Catalá, A. Cepeda, J.P. Cerisuelo, C. Consolandi, A. Conte, C.H. Corassin, C. Costa, P. Cremonesi, M.R. Cruz-Valenzuela, C.N. Cutter, A.G. da Cruz, M. D'Agostino, P. Dantigny, A. de Jong, T. de Miguel-Bouzas, C.A.F. de Oliveira, M.A. Del Nobile, L. Diéguez, I. Domínguez, M.Z. Elsabee, Z. Emam-Djomeh, B. Espiña, P.J.P. Espitia, M.F. Fabra, P. Fajardo, S. Farris, M. Fathy, L. Feijoo-Siota, M.T. Fernandez-Argüelles, I.C. Fernández-No, E. Fortunati, C.M. Franco, C.F. Fronczek, L. Fu, P. Fuciños, C. Fuciños, M.J. Galotto, V. García Ibarra, M.C. Garrigós, R. Gavara, L.N. Gerschenson, M.F. Gliemmo, G.A. Gonzalez-Aguilar, A. Guarda, S. Gupta, M.M. Gutierrez-Pacheco, P.M. Halami, C. Hauser, P. Hernández-Muñoz, I.S. Ibarra, G. Ioppolo, R.J. Jagus, L. Jaiswal, A. Jiménez, J. Jung, A. Karami-Moghaddam, D.P. Karumathil, J.M. Lagarón, A. Lamas, D.S. Lee, C. López de Dicastillo, A. López-Malo, A. Lucera, S. Manso, O. Martín-Belloso, A. Martínez-Abad, G. Mauriello, M. Míguez, J.M. Miranda, A.C. Mondragón, A. Morata, M.R. Moreira, R.E. Morsi, J. Mosqueda-Melgar, H. Moyaert, P. Muranyi, V. Muriel-Galet, A.R. Navarro-Cruz, C. Nerin, N. Nguyen Van Long, D. Nobile, C.E. Ochoa-Velasco, M.J. Ocio, J.M. Oliveira, C.P. Ollé Resa, L.A. Ortega-Ramirez, C.G. Otoni, F. Palomero, E. Palou, O.I. Parisi, L.M. Pastrana, T. Petrović, N. Picci, A. Ponce, M. Prado, N. Punbusayakul, M. Quintela-Baluja, J.L.R. Rama, M. Ramos, S. Rawdkuen, R. Raybaudi-Massilia, R.L. Reis, D. Restuccia, J.-W. Rhim, P. Roca-Saavedra, J.A. Rodriguez, A. Rodríguez-Bernaldo de Quirós, M. Rollini, S.I. Roura, M.L. Rúa, M.P. Ryan, G. Saija, R. Salomone, G. Sánchez, A. Sánchez-Pérez, L.I. Schelegueda, R. Sendón, S. Sethi, M. Severgnini, S. Shankar, F. Silva, B.A. Silva-Espinoza, S. Simjee, V. Siracusa, N.F.F. Soares, R. Soliva-Fortuny, U.G. Spizzirri, J. Suárez-Lepe, P. Suppakul, P. Tavolaro, J. Thielmann, A. Torres, V. Trinetta, A. Upadhyay, H.R. Valentino, K. Venkitanarayanan, S. Vial, T.G. Villa, Y. Wang, Z.-T. Yao, A. Yemenicioğlu, Jeong-Yeol Yoon, Y. Zhao

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66b36dda0b34eae6bb65918af238f273
https://doi.org/10.1016/b978-0-12-800723-5.09990-3

المؤلفون: C.C. Adley, M.U. Ahmed, B. Applegate, E. Bae, P. Banerjee, R. Bashir, A.K. Bhunia, B. Brehm-Stecher, B. Byrne, B.A. Chin, A.P. Craig, G. ElMasry, K. Farrokhzad, S.H. Flint, A.S. Franca, A.G. Gehring, N. Gilmartin, T. Hansen, J. Hoorfar, J. Irudayaraj, J.L. Jones, M.H. Josefsen, M. Kamruzamman, M.S. Kim, S. Kintzios, R.S. Lakshmanan, S. Li, C. Löfström, M. Mendonça, S. Nahar, A. Naila, S. Nakauchi, S.H. North, R. O'Kennedy, C. Rosenfield, M.P. Ryan, M. Safavieh, M.S.R. Søndergaard, C.R. Taitt, M.Y. Vagin, H.C. Wikle, F. Winquist, M. Zourob

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2d1671013fffa0c1d89e0a74e7afedb
https://doi.org/10.1016/b978-0-85709-801-6.09989-5

المؤلفون: Billy Meaney, Colin Hill, M.P. Ryan, Denis P. Twomey, R.P. Ross

المصدر: Antonie van Leeuwenhoek. 82:165-185

مصطلحات موضوعية: biology, Lactococcus lactis, General Medicine, Lantibiotics, Antimicrobial, biology.organism_classification, Microbiology, chemistry.chemical_compound, Biochemistry, Bacteriocin, chemistry, Mode of action, Molecular Biology, Peptide sequence, Bacteria, Nisin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aeb2ee6c3c69614af08c1a049df5fcad
https://doi.org/10.1023/a:1020660321724

المؤلفون: R. Paul Ross, M.P. Ryan, Colin Hill

المصدر: Applied and Environmental Microbiology. 67:2699-2704

مصطلحات موضوعية: Lactobacillus paracasei, Cheese ripening, Applied Microbiology and Biotechnology, Microbiology, Bacterial Proteins, Bacteriocins, Bacteriocin, Cheese, Lactobacillus, Food microbiology, Food science, Ecology, biology, Lactococcus lactis, food and beverages, Drug Resistance, Microbial, Lactobacillaceae, biology.organism_classification, Bacterial Typing Techniques, Random Amplified Polymorphic DNA Technique, Taste, Food Microbiology, Food Technology, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::378c8cb773248ed5dcf4adf97bda1b85
https://doi.org/10.1128/aem.67.6.2699-2704.2001

المؤلفون: R.P. Ross, Olivia McAuliffe, Colin Hill, M.P. Ryan

المصدر: Letters in Applied Microbiology. 32:71-77

مصطلحات موضوعية: Molecular Sequence Data, Microbial Sensitivity Tests, Hemolysis, Applied Microbiology and Biotechnology, Enterococcus faecalis, Microbiology, Bacterial Proteins, Bacteriocins, Bacteriocin, Gene Duplication, Animals, Amino Acid Sequence, Horses, Antibacterial agent, Bacteria, biology, Cytotoxins, Lactococcus lactis, Biological activity, Lantibiotics, biology.organism_classification, Recombinant Proteins, Electroporation, Biochemistry, Genes, Bacterial, bacteria, Transformation, Bacterial, Heterologous expression, Cytolysin, Protein Processing, Post-Translational, Sequence Alignment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973d29a108c7954e3d4a9e89fa5245a8
https://doi.org/10.1046/j.1472-765x.2001.00864.x

المؤلفون: Olivia McAuliffe, M.P. Ryan, S.M. Morgan, Colin Hill, Mary Galvin, R.P. Ross, William J. Meaney, Denis P. Twomey

المصدر: Antonie van Leeuwenhoek. 76:337-346

مصطلحات موضوعية: Lysis, Lactococcus, food and beverages, Cheese ripening, General Medicine, Biology, biology.organism_classification, Microbiology, Ingredient, chemistry.chemical_compound, Starter, chemistry, Bacteriocin, bacteria, Food science, Molecular Biology, Nisin, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90ba38cb973e9d6c9cf669d0e42695da
https://doi.org/10.1023/a:1002069416067

المؤلفون: Colin Hill, Gerhard Schwarz, R.P. Ross, M.P. Ryan, Aidan Coffey, Elke K. Arendt

المصدر: International Journal of Food Microbiology. 43:231-235

مصطلحات موضوعية: Fermentation starter, Swine, Colony Count, Microbial, Microbiology, Starter, Clostridium, Bacteriocins, Bacteriocin, Animals, Food microbiology, Food science, Staphylococcus carnosus, biology, Lactococcus lactis, Water, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Meat Products, Smell, Conjugation, Genetic, Taste, Fermentation, Food Microbiology, Listeria, Colorimetry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb9394ef2ff15282dd32a1994421549
https://doi.org/10.1016/s0168-1605(98)00115-9

المؤلفون: Colin Hill, R. Paul Ross, Lisa O'Sullivan, M.P. Ryan

مصطلحات موضوعية: Lactobacillus fermentum, Microbial Sensitivity Tests, Biology, medicine.disease_cause, Applied Microbiology and Biotechnology, Microbiology, Plasmid, Bacteriocin, Listeria monocytogenes, Bacterial Proteins, Bacteriocins, Cheese, Lactobacillus, medicine, Food science, Ecology, Lactococcus lactis, Lacticin 481, food and beverages, Lantibiotics, biology.organism_classification, Anti-Bacterial Agents, Conjugation, Genetic, Food Microbiology, bacteria, Food Science, Biotechnology, Plasmids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8320619e6603a70551aed2220a59840
https://europepmc.org/articles/PMC161475/

المؤلفون: Hans-Georg Sahl, M.P. Ryan, Ralph W. Jack, Michaele Josten, R. Paul Ross, Günther Jung, Colin Hill

المصدر: The Journal of biological chemistry. 274(53)

مصطلحات موضوعية: Molecular Sequence Data, Peptide, Biochemistry, Mass Spectrometry, Serine, chemistry.chemical_compound, Bacterial Proteins, Bacteriocins, Amino Acid Sequence, Molecular Biology, Peptide sequence, Lanthionine, Chromatography, High Pressure Liquid, Alanine, chemistry.chemical_classification, biology, Lactococcus lactis, Cell Biology, Lantibiotics, biology.organism_classification, Amino acid, Anti-Bacterial Agents, chemistry, Amino Acid Substitution, Protein Processing, Post-Translational

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcf6c119ebda3188f8df900fc77cb4bb
https://pubmed.ncbi.nlm.nih.gov/10608807

المؤلفون: M.P. Ryan, B. Casey, S. McGuinness, I. Pratt, T. Barron

المصدر: European Journal of Pharmacology. 183:1714-1715

مصطلحات موضوعية: Pharmacology, Cisplatin, Primary (chemistry), Cell culture, Chemistry, Toxicity, Cancer research, medicine, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc373b9af5036120dcf2677e42030326
https://doi.org/10.1016/0014-2999(90)92017-d

المؤلفون: M.P. Ryan, E. Healy

المصدر: Pharmacological Research. 31:157

مصطلحات موضوعية: Pharmacology, LLC-PK1 Cell, Apoptosis, Chemistry, Cancer research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dec78b2812f76f8ce3ffae79b1ca722b
https://doi.org/10.1016/1043-6618(95)86889-5

المؤلفون: T. Wu, H. Wang, M.P. Ryan, J. Wu

المصدر: Pain. 41:S189

مصطلحات موضوعية: Anesthesiology and Pain Medicine, Neurology, business.industry, Medicine, Stimulation, Neurology (clinical), Pharmacology, Opiate, business, Organism

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa13861e401e59db8055cb66af097bb0
https://doi.org/10.1016/0304-3959(90)92515-r

المؤلفون: M.P. Ryan, Joseph Cunningham

المصدر: Chemical Physics Letters. 17:179-183

مصطلحات موضوعية: Nitroxide mediated radical polymerization, Absorption spectroscopy, Chemistry, Radical, Photodissociation, General Physics and Astronomy, Photochemistry, Ion, Metal, visual_art, Ionization, visual_art.visual_art_medium, Flash photolysis, Physical and Theoretical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5601eb190cb7ecf85baff478dada224f
https://doi.org/10.1016/0009-2614(72)87048-9

المؤلفون: D.J. Hingerty, M.P. Ryan, B.J. Maurer, Noel Hickey, D.J. Murnaghan, Risteard Mulcahy

المصدر: Journal of atherosclerosis research. 10(1)

مصطلحات موضوعية: Male, medicine.medical_specialty, Magnesium, business.industry, chemistry.chemical_element, Coronary Disease, General Medicine, Glucose Tolerance Test, medicine.disease, Coronary heart disease, Cigarette smoking, chemistry, Internal medicine, medicine, Cardiology, Humans, In patient, Female, Myocardial infarction, business, Factor Analysis, Statistical, Serum cholesterol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b2dcfc9b639787bf4ca0be7f258428c
https://pubmed.ncbi.nlm.nih.gov/5380906

المؤلفون: T.P. Guinee, Colin Hill, Mark A. Fenelon, Dermot Harrington, R.P. Ross, Mary C. Rea, M.P. Ryan

المصدر: ResearcherID
Scopus-Elsevier

مصطلحات موضوعية: education.field_of_study, Fermentation starter, biology, Chemistry, Population, technology, industry, and agriculture, food and beverages, Cheese ripening, Ripening, biology.organism_classification, Lactic acid, chemistry.chemical_compound, Starter, Genetics, Animal Science and Zoology, Food science, education, Aroma, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252b57f0bb19edeb0026b26343b88013
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000078412400002&KeyUID=WOS:000078412400002

المؤلفون: M.P. Ryan, Mary C. Rea, Colin Hill, R.P. Ross

المصدر: Scopus-Elsevier
ResearcherID

مصطلحات موضوعية: DNA, Bacterial, Fermentation starter, Molecular Sequence Data, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Bacteriocin, Bacteriocins, Cheese, Cheesemaking, Food science, Nisin, DNA Primers, Ecology, biology, Base Sequence, Lactococcus lactis, food and beverages, biology.organism_classification, Lactic acid, chemistry, bacteria, Food Technology, Fermentation, Bacteria, Food Science, Biotechnology, Plasmids, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a06e2839b0ae1fb05b7adf2703729fc
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029670684&partnerID=MN8TOARS

المؤلفون: Colin Hill, R.P. Ross, Tjakko Abee, Olivia McAuliffe, M.P. Ryan, P. Breeuwer

المصدر: ResearcherID
Applied and Environmental Microbiology, 64, 439-445
Applied and Environmental Microbiology 64 (1998)
Europe PubMed Central

مصطلحات موضوعية: Bacillus subtilis, Biology, Applied Microbiology and Biotechnology, Membrane Potentials, Adenosine Triphosphate, Bacteriocin, Bacteriocins, Food Chemistry and Microbiology, Life Science, VLAG, Membrane potential, Ecology, Bacteria, Chemiosmosis, Hydrophilic interaction chromatography, Lactococcus lactis, Fast protein liquid chromatography, biology.organism_classification, Membrane, Biochemistry, Levensmiddelenchemie en -microbiologie, Food Microbiology, Potassium, bacteria, Food Science, Biotechnology

وصف الملف: application/octet-stream; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f83567b39b28f78efd8484c29eeaba
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000071858600009&KeyUID=WOS:000071858600009