المؤلفون: Elza Iouko Ida, José Marcos Gontijo Mandarino, R. F. Santos, M.L.C. Orradi Da Silva, C.F. Oliveira, Geni da Silva Varea, Mercedes Concórdia Carrão-Panizzi, Mara Lúcia Luiz Ribeiro

المصدر: Journal of Food Biochemistry. 37:302-312

مصطلحات موضوعية: Pharmacology, Chromatography, food.ingredient, Molecular mass, Chemistry, Sodium, Size-exclusion chromatography, Biophysics, chemistry.chemical_element, Cell Biology, Fucose, chemistry.chemical_compound, food, Sephadex, Glucosamine, Galactosamine, Cotyledon, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::824f90e5b3358a644725ffc04d4c9712
https://doi.org/10.1111/j.1745-4514.2011.00632.x