المؤلفون: Javier López-Miranda, J.B. Páez-Lerma, Juan Antonio Rojas-Contreras, M.A. Martell-Nevárez, O. Rentería-Martínez, Nicolás Oscar Soto-Cruz

المصدر: Revista Mexicana de Ingeniería Química. 20:621-633

مصطلحات موضوعية: biology, General Chemical Engineering, Isoamyl acetate, Isoamyl alcohol, biology.organism_classification, Yeast, chemistry.chemical_compound, Chemically defined medium, chemistry, Bioreactor, Ethanol fuel, Food science, Aeration, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de50ba27304715ed75054c08205224f9
https://doi.org/10.24275/rmiq/bio2125