المؤلفون: A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova

المصدر: Теория и практика переработки мяса, Vol 8, Iss 3, Pp 191-202 (2023)

مصطلحات موضوعية: meat quality, meat defects, pse, hypercontraction, m. semitendinosus, type of muscle tissues, histology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.meatjournal.ru/jour/article/view/281; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X

URL الوصول: https://doaj.org/article/36aba2300cd2476fa63aeeb56f642afe

المؤلفون: Bencke, Jesper, Strøm, Mark, Curtis, Derek J., Bandholm, Thomas, Zebis, Mette K.

المصدر: Bencke , J , Strøm , M , Curtis , D J , Bandholm , T & Zebis , M K 2023 , ' Differences in Thigh Muscle Activation Between Standing and Landing Exercises for Knee Injury Prevention and Rehabilitation ' , International Journal of Sports Physical Therapy , vol. 18 , no. 1 , pp. 102-112 . https://doi.org/10.26603/001c.67829

مصطلحات موضوعية: EMG, exercises, injury prevention, knee, m. semitendinosus, sex difference

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/differences-in-thigh-muscle-activation-between-standing-and-landing-exercises-for-knee-injury-prevention-and-rehabilitation(40f4ee70-0bd8-49bc-bcd0-aed52c60a241).html
https://doi.org/10.26603/001c.67829
https://curis.ku.dk/ws/files/369983643/Differences_in_Thigh_Muscle.pdf
http://www.scopus.com/inward/record.url?scp=85148077879&partnerID=8YFLogxK

المؤلفون: Ellies, Marie-Pierre, GAGAOUA, Mohammed, Saracco, Jérôme, Chavent, Marie, Picard, Brigitte

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université de Bordeaux (UB)

المصدر: ISSN: 2576-1102.

مصطلحات موضوعية: breeding practices, carcass characteristics, biomarkers, m. semitendinosus, m. longissimus thoracis, [SHS]Humanities and Social Sciences, [SDV]Life Sciences [q-bio], [INFO]Computer Science [cs]

Relation: hal-02618356; https://hal.inrae.fr/hal-02618356; https://hal.inrae.fr/hal-02618356/document; https://hal.inrae.fr/hal-02618356/file/29Ellies-Ouryetal.2017JSMBioinformaticsGenomicsandProteomics_1.pdf; PRODINRA: 456405

الاتاحة: https://hal.inrae.fr/hal-02618356
https://hal.inrae.fr/hal-02618356/document
https://hal.inrae.fr/hal-02618356/file/29Ellies-Ouryetal.2017JSMBioinformaticsGenomicsandProteomics_1.pdf

المؤلفون: Ellies, Marie-Pierre, Gagaoua, Mohammed, Sarraco, Jérome, Chavent, Marie, Picard, Brigitte

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Quality control and dynamic reliability (CQFD), Institut de Mathématiques de Bordeaux (IMB), Université Bordeaux Segalen - Bordeaux 2-Université Sciences et Technologies - Bordeaux 1 (UB)-Université de Bordeaux (UB)-Institut Polytechnique de Bordeaux (Bordeaux INP)-Centre National de la Recherche Scientifique (CNRS)-Université Bordeaux Segalen - Bordeaux 2-Université Sciences et Technologies - Bordeaux 1 (UB)-Université de Bordeaux (UB)-Institut Polytechnique de Bordeaux (Bordeaux INP)-Centre National de la Recherche Scientifique (CNRS)-Inria Bordeaux - Sud-Ouest, Institut National de Recherche en Informatique et en Automatique (Inria)-Institut National de Recherche en Informatique et en Automatique (Inria)

المصدر: ISSN: 2576-1102.

مصطلحات موضوعية: breeding practices, carcass characteristics, biomarkers, m. semitendinosus, m. longissimus thoracis, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.BA.ZV]Life Sciences [q-bio]/Animal biology/Vertebrate Zoology

Relation: hal-02617545; https://hal.inrae.fr/hal-02617545; https://hal.inrae.fr/hal-02617545/document; https://hal.inrae.fr/hal-02617545/file/2017_Picard_JSM%20Bioinformatics%20Genomics%20and%20Proteomics_1.pdf; PRODINRA: 447793

الاتاحة: https://hal.inrae.fr/hal-02617545
https://hal.inrae.fr/hal-02617545/document
https://hal.inrae.fr/hal-02617545/file/2017_Picard_JSM%20Bioinformatics%20Genomics%20and%20Proteomics_1.pdf

المؤلفون: Homa Baghaei, Bahareh Emadzadeh, Marzieh Bolandi, Mona Mazaheri Kalahrodi

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: M. semitendinosus, Chemistry, General Chemical Engineering, Sarcoplasm, Degradation (geology), Sensory system, General Chemistry, Food science, Myofibril, Function (biology), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2dba08b20789393adbcd854b5725ad57
https://doi.org/10.1111/jfpp.15691

المؤلفون: Филимонова, Галина, Антонов, Николай

مصطلحات موضوعية: СЕДАЛИЩНАЯ КОСТЬ,ISCHIAL BONE,ПОЛУПЕРЕПОНЧАТАЯ МЫШЦА,M. SEMIMEMBRANOSUS,ПОЛУСУХОЖИЛЬНАЯ МЫШЦА,M. SEMITENDINOSUS,МЫШЕЧНЫЕ ВОЛОКНА,MUSCLE FIBERS,ПЕРЕЛОМ,FRACTURE,АТРОФИЯ,ATROPHY,ОПЕРАТИВНОЕ ЛЕЧЕНИЕ,SURGICAL TREATMENT,КОНСЕРВАТИВНОЕ ЛЕЧЕНИЕ,CONSERVATIVE TREATMENT,ЭКСПЕРИМЕНТ,EXPERIMENT

وصف الملف: text/html

الاتاحة: http://cyberleninka.ru/article/n/etiopatogenez-atrofii-polusuhozhilnoy-i-polupereponchatoy-myshts-posle-primeneniya-operativnogo-i-konservativnogo-vosstanovleniya
http://cyberleninka.ru/article_covers/15765525.png

المؤلفون: Diego Ezequiel Velazquez, Maria Emilia Latorre

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Connective tissue, Bioengineering, Thermal treatment, Applied Microbiology and Biotechnology, DSC, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Denaturation (biochemistry), Solubility, education, THERMAL-TREATMENT, purl.org/becyt/ford/2.11 [https], 0303 health sciences, education.field_of_study, MEAT, biology, M. semitendinosus, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, COLLAGEN, Tenderness, medicine.anatomical_structure, Proteoglycan, purl.org/becyt/ford/2 [https], biology.protein, Biophysics, INTRAMUSCULAR CONNECTIVE TISSUE, medicine.symptom, TENSILE-TEST, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fe432b2c4033943d642bbd8d603842a
https://www.sciencedirect.com/science/article/abs/pii/S2213329120300290?via=ihub

المؤلفون: Sena Özbay, Cemalettin Sariçoban

المساهمون: Rektörlük

مصطلحات موضوعية: chemistry.chemical_classification, M. semitendinosus, 0402 animal and dairy science, Salt (chemistry), Dried Meat, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Colour, 0404 agricultural biotechnology, chemistry, Business, Management and Accounting (miscellaneous), Food science, Dried meat, Beef, Microwave, Food Science, Drying

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59fa27396e7eb8b3f711911e6e5d46d0
https://hdl.handle.net/20.500.12451/8566

المؤلفون: Jacob R. Tuell, Yuan H. Brad Kim, Jin-Kyu Seo

المصدر: Meat science. 170

مصطلحات موضوعية: Food Handling, Swine, Protein oxidation, Leg muscle, 0404 agricultural biotechnology, M. biceps femoris, Food Preservation, Freezing, Animals, Food science, Cooking, Quality characteristics, Muscle, Skeletal, M. semitendinosus, Chemistry, 0402 animal and dairy science, Snap freezing, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Meat Products, Food Storage, Chewiness, Protein solubility, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb51a00261e6e8b574805c5ededa828f
https://pubmed.ncbi.nlm.nih.gov/32736287

المؤلفون: Jingjun Li, Ruyu Zhang, Wangang Zhang, Shuang Teng, Peter P. Purslow, Lin Wang

المصدر: Meat Science. 185:108718

مصطلحات موضوعية: Cathepsin, Aging, Meat, M. semitendinosus, business.industry, Ultrasound, Hamstring Muscles, Cathepsins, Tenderness, Andrology, Ultrasound treatment, Postmortem Changes, medicine, Animals, Cattle, Collagen, medicine.symptom, Muscle, Skeletal, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::020812f7848c62cf79d8978d1132ef86
https://doi.org/10.1016/j.meatsci.2021.108718

المؤلفون: Therkildsen, Margrethe, Greenwood, Paul L., Starkey, Colin P., McPhee, Malcolm, Walmsley, Brad, Siddell, Jason, Geesink, Geert

المصدر: Therkildsen , M , Greenwood , P L , Starkey , C P , McPhee , M , Walmsley , B , Siddell , J & Geesink , G 2020 , ' Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting ' , Animal Production Science , vol. 61 , no. 4 , pp. 432-443 . https://doi.org/10.1071/AN20349

مصطلحات موضوعية: M. longissimus lumborum, M. semitendinosus, M. supraspinatus, beef, intramuscular fat, meat quality, steers, texture

الاتاحة: https://pure.au.dk/portal/en/publications/ec7c162c-6b8a-46a0-8043-d3ec8a832536
https://doi.org/10.1071/AN20349
http://www.scopus.com/inward/record.url?scp=85095948190&partnerID=8YFLogxK

المؤلفون: Hegyi, András

مصطلحات موضوعية: lihasaktiivisuus, lihakset, juoksulajit, juoksu, jalat, reidet, vammat, voimaharjoittelu, harjoitteet, nivelet, lihasharjoittelu, takareidet, juoksunopeus, kaksipäinen reisilihas (m. biceps femoris), puolijänteinen lihas (m. semitendinosus), hamstrings, high-density EMG, muscle function, Nordic hamstring exercise, running, electromyography, muscles, activity, elektromyografia, aktiivisuus

وصف الملف: application/pdf; fulltext

Relation: JYU dissertations; Artikkeli I: Hegyi, A., Peter, A., Finni Juutinen, T., & Cronin, N. (2018). Region-dependent hamstrings activity in Nordic hamstring exercise and stiff-leg deadlift defined with high-density electromyography. Scandinavian Journal of Medicine and Science in Sports, 28 (3), 992-1000. DOI: 10.1111/sms.13016 . JYX: jyx.jyu.fi/handle/123456789/57209 .; Artikkeli II: Hegyi, A., Csala, D., Peter, A., Finni Juutinen, T., & Cronin, N. (2019). High-density electromyography activity in various hamstring exercises. Scandinavian Journal of Medicine and Science in Sports, 29 (1), 34-43. DOI: 10.1111/sms.13303 . JYX: jyx.jyu.fi/handle/123456789/60600 .; Artikkeli III: Hegyi, A., Lahti, J., Giacomo, J.-P., Gerus, P., Cronin, N., & Morin, J.-B. (2019). Impact of Hip Flexion Angle on Unilateral and Bilateral Nordic Hamstring Exercise Torque and High-Density Electromyography Activity. Journal of Orthopaedic and Sports Physical Therapy, 49 (8), 584-592. DOI: 10.2519/jospt.2019.8801 .; Artikkeli IV: Hegyi, A., Goncalves, B., Finni Juutinen, T., & Cronin, N. (2019). Individual Region- and Muscle-specific Hamstring Activity at Different Running Speeds. Medicine and Science in Sports and Exercise, 51 (11), 2274-2285. JYX: DOI: 10.1249/MSS.0000000000002060 . JYX: jyx.jyu.fi/handle/123456789/65953; URN:ISBN:978-951-39-8035-1; http://urn.fi/URN:ISBN:978-951-39-8035-1

الاتاحة: http://urn.fi/URN:ISBN:978-951-39-8035-1

المؤلفون: Peter C. Thomson, Robyn D. Warner, Michael Friend, Michael Campbell, Minh Ha, David McGill, Zahra Naqvi

المصدر: Meat Science. 175:108435

مصطلحات موضوعية: Food Handling, Sous vide, Meat tenderness, Collagen solubility, 0404 agricultural biotechnology, Animal science, otorhinolaryngologic diseases, medicine, Animals, Water holding capacity, Cooking, Muscle, Skeletal, M. semitendinosus, Chemistry, Age Factors, technology, industry, and agriculture, 0402 animal and dairy science, Water, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, Ageing, Red meat, Cattle, Collagen, medicine.symptom, Shear Strength, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5838ce24438b8c1ec44664aee23bcf58
https://doi.org/10.1016/j.meatsci.2021.108435

المؤلفون: Qianqian Yu, Xiaojing Tian, Wei Wu, Ruitong Dai, Xingmin Li, Man Hou

المصدر: Journal of Proteomics. 154:85-93

مصطلحات موضوعية: Proteomics, Time Factors, Holstein Cattle, Proteome, Preservation, Biological, Biophysics, Energy metabolism, Color, Muscle Proteins, Biology, 01 natural sciences, Biochemistry, Mass Spectrometry, 0404 agricultural biotechnology, Animals, Cluster Analysis, Label free, M. semitendinosus, 010401 analytical chemistry, Temperature, Computational Biology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Red Meat, Postmortem Changes, Cattle, Metmyoglobin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45bf73d46ee9d36e8bba5e89c7163273
https://doi.org/10.1016/j.jprot.2016.12.012

المؤلفون: Cristina Botinestean, Derek F. Keenan, Ruth M. Hamill, Joseph P. Kerry

المصدر: LWT. 74:154-159

مصطلحات موضوعية: M. semitendinosus, Chemistry, Sous vide, 0402 animal and dairy science, food and beverages, Snap freezing, Nutritional status, 04 agricultural and veterinary sciences, Core temperature, 040401 food science, 040201 dairy & animal science, Tenderness, 0404 agricultural biotechnology, medicine, Elderly people, Food science, medicine.symptom, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd7e040bab32206a81fbbd1d59d008c4
https://doi.org/10.1016/j.lwt.2016.07.026

المؤلفون: Zlata Brkić, Marija Zdravkovic, Duško Vitorović, Miloš Blagojević, Ivana Božičković, Slavoljub Jovic, Ivana Nešić

المصدر: Acta Veterinaria, Vol 66, Iss 1, Pp 132-137 (2016)
Acta Veterinaria-Beograd
Acta veterinaria

مصطلحات موضوعية: Pathology, medicine.medical_specialty, fattening, Veterinary medicine, Morphology (biology), Biology, muscle composition, SF600-1100, medicine, gender, Morphometrics, General Veterinary, M. semitendinosus, Fiber type, fiber types, 0402 animal and dairy science, pigs, Histology, 04 agricultural and veterinary sciences, Anatomy, musculoskeletal system, 040201 dairy & animal science, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Muscle composition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c738f70ede72a746bc45288d2c0c80c
https://doaj.org/article/b7c0efb4f2d640d5830cbc34f86bcdd0

المؤلفون: Brad Walmsley, Colin P. Starkey, G.H. Geesink, Margrethe Therkildsen, Paul L. Greenwood, J. P. Siddell, M. J. McPhee

المصدر: Therkildsen, M, Greenwood, P L, Starkey, C P, McPhee, M, Walmsley, B, Siddell, J & Geesink, G 2020, ' Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting ', Animal Production Science . https://doi.org/10.1071/AN20349

مصطلحات موضوعية: geography, geography.geographical_feature_category, M. semitendinosus, food and beverages, Context (language use), Warner bratzler, Biology, beef, intramuscular fat, steers, Pasture, Breed, M. longissimus lumborum, meat quality, Tenderness, Animal science, medicine, Backgrounding, Weaning, M. supraspinatus, Animal Science and Zoology, Intramuscular fat, medicine.symptom, texture, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37c3f65545d303654d8ad8f44eb73bb2
https://doi.org/10.1071/an20349

المؤلفون: Ye Zou, Di Jiang, Rui Fang, Yan Huang, Daoying Wang, Pingping Xu, Weimin Xu

المصدر: Ultrasonics Sonochemistry. 69:105265

مصطلحات موضوعية: Time Factors, Acoustics and Ultrasonics, Food Handling, Calcium-Transporting ATPases, 02 engineering and technology, 010402 general chemistry, Ultrasound assisted, 01 natural sciences, Caspase 3 activity, Inorganic Chemistry, Animals, Chemical Engineering (miscellaneous), Environmental Chemistry, Histidine, Ultrasonics, Radiology, Nuclear Medicine and imaging, Food science, Muscle, Skeletal, M. semitendinosus, Caspase 3, Chemistry, Organic Chemistry, Actomyosin, Hydrogen-Ion Concentration, Production efficiency, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Red Meat, Ageing, Cattle, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d71ecf5bed87000fd741c3e45f6bbcb5
https://doi.org/10.1016/j.ultsonch.2020.105265

المؤلفون: Akihisa YAMADA, Eisaku TSUNEISHI, Makoto KANEKO, Naoki KATO, Satoru MORITA, Yoshi-Nori NAKAMURA, Yoshirou HAYASHI, 中村 好徳, 加藤 直樹, 守田 智, 山田 明央, 常石 英作, 林 義朗, 金子 真

المصدر: 日本暖地畜産学会報 / Nihon Danchi Chikusan Gakkaihou. 2011, 54(1):49

المؤلفون: L. D. F. Miranda, C. L. Van Bibber-Krueger, S. M. Ebarb, John M. Gonzalez, K. J. Phelps, James S. Drouillard, Travis G. O’Quinn, M. B. Silva

المصدر: Journal of Animal Science. 94:412-423

مصطلحات موضوعية: 0301 basic medicine, M. semitendinosus, biology, Chemistry, Shear force, 0402 animal and dairy science, Calpain, 04 agricultural and veterinary sciences, General Medicine, Anatomy, Protein degradation, 040201 dairy & animal science, Tenderness, 03 medical and health sciences, 030104 developmental biology, Animal science, Feedlot, Genetics, medicine, biology.protein, Animal Science and Zoology, Desmin, medicine.symptom, Myofibril, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4073780217895d3e58f31637a44de704
https://doi.org/10.2527/jas.2015-9862