المؤلفون: S. Koirala, S. Borisov, E. Danila, A. Mariandyshev, B. Shrestha, N. Lukhele, M. Dalcolmo, S.R. Shakya, S. Miliauskas, L. Kuksa, S. Manga, A. Aleksa, J.T. Denholm, H.B. Khadka, A. Skrahina, S. Diktanas, M. Ferrarese, J. Bruchfeld, A. Koleva, A. Piubello, G.S. Koirala, Z.F. Udwadia, D.J. Palmero, M. Munoz-Torrico, R. GC, G. Gualano, V.I. Grecu, I. Motta, A. Papavasileiou, Y. Li, W. Hoefsloot, H. Kunst, J. Mazza-Stalder, M.-C. Payen, O.W. Akkerman, E. Bernal, V. Manfrin, A. Matteelli, H. Mustafa Hamdan, M. Nieto Marcos, J. Cadiñanos Loidi, J.J. Cebrian Gallardo, R. Duarte, N. Escobar Salinas, R. Gomez Rosso, R. Laniado-Laborín, E. Martínez Robles, S. Quirós Fernandez, A. Rendon, I. Solovic, M. Tadolini, P. Viggiani, E. Belilovski, M.J. Boeree, Q. Cai, E. Davidavičienė, L.D. Forsman, J. De Los Rios, J. Drakšienė, A. Duga, S.E. Elamin, A. Filippov, A. Garcia, I. Gaudiesiute, B. Gavazova, R. Gayoso, V. Gruslys, J. Jonsson, E. Khimova, G. Madonsela, C. Magis-Escurra, V. Marchese, M. Matei, C. Moschos, B. Nakčerienė, L. Nicod, F. Palmieri, A. Pontarelli, A. Šmite, M.B. Souleymane, M. Vescovo, R. Zablockis, D. Zhurkin, J.-W. Alffenaar, J.A. Caminero, L.R. Codecasa, J.-M. García-García, S. Esposito, L. Saderi, A. Spanevello, D. Visca, S. Tiberi, E. Pontali, R. Centis, L. D'Ambrosio, M. van den Boom, G. Sotgiu, G.B. Migliori

المصدر: Pulmonology, Vol 27, Iss 5, Pp 403-412 (2021)

مصطلحات موضوعية: Tuberculosis, MDR-TB, Delamanid, Bedaquiline, Treatment outcomes, Prevention of TB sequelae, Diseases of the respiratory system, RC705-779

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2531043721000532; https://doaj.org/toc/2531-0437

URL الوصول: https://doaj.org/article/79e172ec72c9400c9c19243af6bbaddf

المؤلفون: Giovanni M. VESCOVO, Pavel SOMOV, Carlo ZIVELONGHI, Andrea BEZZECCHERI, Benjamin SCOTT, Adriaan WILGENHOF, Yannick WILLEMEN, Carl CONVENS, Stefan VERHEYE, Paul VERMEERSCH, Pierfrancesco AGOSTONI

المصدر: Minerva Cardiology and Angiology. 71

مصطلحات موضوعية: Cardiology and Cardiovascular Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c94bd269367e8e8bd9bdf625e8858f
https://doi.org/10.23736/s2724-5683.22.05978-6

المؤلفون: Juan G, Chiabrando, Giovanni M, Vescovo, Marco, Lombardi, Ignacio M, Seropian, Marco G, Del Buono, Rocco, Vergallo, Francesco, Burzotta, Javier, Escaned, Daniel H, Berrocal

المصدر: Panminerva Medica.

مصطلحات موضوعية: coronary dissection, cardiovascular disease, Settore MED/11 - MALATTIE DELL'APPARATO CARDIOVASCOLARE, General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8db1c57b965aa15d42d2c400f892689
https://doi.org/10.23736/s0031-0808.22.04781-4

المؤلفون: Juan G, Chiabrando, Giovanni M, Vescovo, Marco, Lombardi, Marco G, Del Buono, Francisco J, Romeo, Daniel H, Berrocal, Luis, Guzman, Giuseppe, Biondi-Zoccai, Antonio, Abbate

المصدر: Minerva Cardiology and Angiology. 69

مصطلحات موضوعية: Percutaneous Coronary Intervention, Treatment Outcome, Humans, Drug-Eluting Stents, Coronary Artery Disease, Coronary Artery Bypass, Cardiology and Cardiovascular Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::743f92b73531119a7e8d342ef165de97
https://doi.org/10.23736/s2724-5683.20.05370-0

المؤلفون: Juan G, Chiabrando, Giovanni M, Vescovo, Marco Giuseppe, Del Buono, Marco, Lombardi, Massimiliano, Camilli, Krishna, Ravindra, Rocco Antonio, Montone, Giampaolo, Niccoli, Giuseppe, Biondi-Zoccai

المصدر: The Journal of invasive cardiology. 33(3)

مصطلحات موضوعية: Percutaneous Coronary Intervention, Treatment Outcome, Metals, Risk Factors, Network Meta-Analysis, Humans, Drug-Eluting Stents, Hemorrhage, Stents, Prosthesis Design

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ec725c3f596cfd1c8c96741be13d03b4
https://pubmed.ncbi.nlm.nih.gov/33472990

المؤلفون: C. Zacconi, F. Vescovi, M. Vescovo, G. Scolari

مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121695

الاتاحة: https://www.openaccessrepository.it/record/121695
https://doi.org/10.3168/jds.s0022-0302(06)72421-3

المؤلفون: B. Biavati, M. Vescovo, S. Torriani, V. Bottazzi

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.annmicro.unimi.it/full/50/biavati_50_117.pdf.

مصطلحات موضوعية: Key words, bifidobacteria, history, ecology, physiology, applications. HISTORICAL OVERVIEW

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.583.7996; http://www.annmicro.unimi.it/full/50/biavati_50_117.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.583.7996
http://www.annmicro.unimi.it/full/50/biavati_50_117.pdf

المؤلفون: Sandra Torriani, M. Vescovo, Carla Orsi

مصطلحات موضوعية: Microbiology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/129197

الاتاحة: https://www.openaccessrepository.it/record/129197
https://doi.org/10.4315/0362-028x-60.12.1564

المؤلفون: J I, Basile, D, Kviatcovsky, M M, Romero, L, Balboa, J, Monteserin, V, Ritacco, B, Lopez, C, Sabio y García, A, García, M, Vescovo, P G, Montaner, D, Palmero, M, Del Carmen Sasiain, S, de la Barrera

المصدر: Clinical and experimental immunology. 187(1)

مصطلحات موضوعية: Adult, Male, Interleukin-17, Mycobacterium tuberculosis, Original Articles, Middle Aged, Interleukin-23, Toll-Like Receptor 2, Interferon-gamma, Young Adult, Species Specificity, Transforming Growth Factor beta, Drug Resistance, Multiple, Bacterial, Tuberculosis, Multidrug-Resistant, Humans, Th17 Cells, Female, Immunologic Memory, Tuberculosis, Pulmonary, Cells, Cultured, Signal Transduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::6eb194f06839f1279981ec638b3a3c3c
https://pubmed.ncbi.nlm.nih.gov/27681197

المؤلفون: D. BURINI, B. FARABOLLINI, M. VESCOVO, G. FOIA, M. CENTENNI, A. RAPPELLI, CERAVOLO, MARIA GABRIELLA

المساهمون: D., Burini, B., Farabollini, M., Vescovo, G., Foia, M., Centenni, A., Rappelli, Ceravolo, MARIA GABRIELLA

Relation: ispartofbook:conv naz SIMFER; volume:41; firstpage:443; lastpage:445; http://hdl.handle.net/11566/47802

الاتاحة: http://hdl.handle.net/11566/47802

المؤلفون: C. Zacconi, G. Scolari, M. Vescovo

المصدر: Food Microbiology. 23:689-693

مصطلحات موضوعية: Lactobacillus casei, Time Factors, Vacuum, Listeria, Colony Count, Microbial, Food Contamination, Biology, Microbiology, chemistry.chemical_compound, food, Salmon, Food Preservation, Lactobacillus, Antibiosis, Animals, Humans, Lactic Acid, Food science, Food Packaging, Temperature, food and beverages, Antimicrobial, biology.organism_classification, Biopreservation, food.food, Lactic acid, Smoked salmon, Lacticaseibacillus casei, Seafood, chemistry, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fbf3659e1547886d4c5e921dbf84b35
https://doi.org/10.1016/j.fm.2005.12.002

المؤلفون: M. Vescovo, G. Scolari

المصدر: European Food Research and Technology. 220:477-482

مصطلحات موضوعية: Lactobacillus casei, Lysis, biology, Strain (chemistry), Cell growth, food and beverages, Ripening, Cheese ripening, General Chemistry, Lactobacillaceae, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, Food science, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b28a5d9a2f9fae806a5d144f14421d91
https://doi.org/10.1007/s00217-004-1066-3

المؤلفون: Alfredo Bonadé, C. Zacconi, G. Scolari, M. Vescovo

المصدر: European Food Research and Technology. 218:274-277

مصطلحات موضوعية: Central composite design, biology, Strain (chemistry), food and beverages, General Chemistry, Lactobacillaceae, medicine.disease_cause, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, Lactic acid, chemistry.chemical_compound, chemistry, Staphylococcus aureus, medicine, Food science, Legume, Lactobacillus plantarum, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::158b7abe6fd11fd737b6b50009bbee5e
https://doi.org/10.1007/s00217-003-0841-x

المؤلفون: G. Scolari, M. Vescovo, A. Bonade, F. Murelli

المصدر: Letters in Applied Microbiology. 33:153-158

مصطلحات موضوعية: Hot Temperature, Microbial Sensitivity Tests, Applied Microbiology and Biotechnology, Bacteriocins, Bacteriocin, Cheese, Lactobacillus, Endopeptidases, Lactobacillus helveticus, Dose-Response Relationship, Drug, biology, Molecular mass, Thermophile, Proteolytic enzymes, food and beverages, Lactobacillaceae, Hydrogen-Ion Concentration, Chromatography, Ion Exchange, biology.organism_classification, Antimicrobial, Molecular Weight, Biochemistry, Chromatography, Gel, Food Microbiology, Electrophoresis, Polyacrylamide Gel

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d81e83cc2ec5e9ad5340ceccdf3268
https://doi.org/10.1046/j.1472-765x.2001.00969.x

المؤلفون: Sandra Torriani, M. Vescovo, Milena Sinigaglia, G. Scolari, Carla Orsi

المصدر: International Journal of Food Science & Technology. 32:411-419

مصطلحات موضوعية: Lactobacillus casei, Central composite design, biology, Gompertz function, Food preservation, Lactobacillaceae, biology.organism_classification, Biopreservation, Industrial and Manufacturing Engineering, Aeromonas hydrophila, Modified atmosphere, bacteria, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f1d476b33a8d2c0d855570f892c898a
https://doi.org/10.1046/j.1365-2621.1997.00121.x

المؤلفون: G. Scolari, G. Rossi, M. Vescovo

المصدر: International Dairy Journal. 6:921-935

مصطلحات موضوعية: Lactobacillus casei, food.ingredient, Strain (chemistry), food and beverages, Substrate (chemistry), Ripening, Cheese ripening, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Lactic acid, chemistry.chemical_compound, food, chemistry, Biochemistry, Skimmed milk, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::14ae574807c82917ef9c86dae0397646
https://doi.org/10.1016/s0958-6946(96)00026-x

المؤلفون: M. Vescovo, G. Scolari, Lorenzo Morelli, M. Ferrero, C. Cesena

المصدر: FEMS Microbiology Letters. 140:215-219

مصطلحات موضوعية: Gel electrophoresis, Lactobacillus casei, biology, food and beverages, Ribosomal RNA, biology.organism_classification, Microbiology, Molecular biology, Ribotyping, Genotype, Genetics, Pulsed-field gel electrophoresis, Molecular Biology, Gene, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::85d8f8c94f47f6f3acffb8ce949c695c
https://doi.org/10.1111/j.1574-6968.1996.tb08339.x

المؤلفون: Sandra Torriani, G. Scolari, Carla Orsi, M. Vescovo

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Lactobacillus casei, Food Handling, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Bacteriocin, Antibiosis, Vegetables, Escherichia coli, Pediococcus, Food science, bacteriocins producing bacteria, ready-to-use vegetables, microbiological safety, Legume, biology, Fungi, food and beverages, Lactobacillaceae, Hydrogen-Ion Concentration, biology.organism_classification, Streptococcaceae, Lactic acid, Lacticaseibacillus casei, chemistry, Enterococcus, bacteria, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b5e063f4fce12ee26cf354be4688655
https://doi.org/10.1111/j.1472-765x.1995.tb01022.x

المؤلفون: E. Bignetti, G. Scolari, M. Vescovo, F. Cappa, V. Bottazzi, L. Bussolati

المصدر: Biotechnology Techniques. 7:43-46

مصطلحات موضوعية: Chromatography, biology, Microorganism, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Clostridium tyrobutyricum, Epitope, law.invention, Clostridium, law, Polyclonal antibodies, biology.protein, Clostridiaceae, Electron microscope, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c3d212f2c852cccad0a091e884eed58
https://doi.org/10.1007/bf00151088

المؤلفون: M. Vescovo, V. Bottazzi, P.G. Sarra, G. Scolari

المساهمون: Revues Inra, Import

المصدر: Le Lait. 73:281-292

مصطلحات موضوعية: chemistry.chemical_classification, Liposome, medicine.diagnostic_test, Proteolysis, Proteolytic enzymes, Ripening, [SDV.IDA] Life Sciences [q-bio]/Food engineering, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Enzyme, chemistry, Biochemistry, Peptide Hydrolases, medicine, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484358594a716000b251020138cfab65
https://doi.org/10.1051/lait:1993326