المؤلفون: M. Tomczyńska-Mleko, B.G. Sołowiej, K. Terpiłowski, M. Wesołowska-Trojanowska, S. Mleko

المصدر: Journal of Dairy Science, Vol 108, Iss 1, Pp 272-281 (2025)

مصطلحات موضوعية: white cheese, whey protein, large protein content, rheology, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224011937; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/a1002501861546b59b75ba90909786d3

المؤلفون: M. Nastaj, B.G. Sołowiej, D.M. Stasiak, S. Mleko, K. Terpiłowski, R.J. Łyszczek, I.B. Tomasevic, M. Tomczyńska-Mleko

المصدر: International Dairy Journal
International Dairy JournalInternational Dairy Journal

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16b198e7de979ee1402d6c743dc4d0a
http://aspace.agrif.bg.ac.rs/handle/123456789/6144

المؤلفون: Gabriele Guidolotti, Carlo Calfapietra, Michele Mattioni, Emanuele Pallozzi, M. Skwarek, Olga Gavrichkova, Luca Leonardi, J. Nawrocka, Yakov Kuzyakov, Andrea Scartazza, M. Tomczyńska

المصدر: Environmental and experimental botany 162 (2019). doi:10.1016/j.envexpbot.2019.02.019
info:cnr-pdr/source/autori:O. Gavrichkova, A. Scartazza, G. Guidolotti, Y. Kuzyakov, L. Leonardi, M. Mattioni, J. Nawrocka, E. Pallozzi, M.Skwarek, M.Tomczyska, C. Calfapietra/titolo:When the Mediterranean becomes harsh: Heat pulses strongly affect C allocation in plant-soil-atmosphere continuum in Eucalyptus camaldulensis/doi:10.1016%2Fj.envexpbot.2019.02.019/rivista:Environmental and experimental botany/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:162

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Mediterranean climate, Canopy warming, Flux partitioning, Plant Science, Photosynthesis, 01 natural sciences, 03 medical and health sciences, 13C labelling, Respiration, Sugar, Ecology, Evolution, Behavior and Systematics, Stable isotopes, fungi, food and beverages, Plant physiology, Carbon cycle, 15. Life on land, Eucalyptus, 030104 developmental biology, Eucalyptus camaldulensis, Agronomy, Heat stress response, Shoot, Environmental science, Agronomy and Crop Science, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0976b977f2d22759dfdbef2be57ec88
https://doi.org/10.1016/j.envexpbot.2019.02.019

المؤلفون: M. Tomczyńska-Mleko, S. Mleko, K. Terpiłowski, S. Pérez-Huertas, K. Nishinari

المصدر: Innovative Food Science & Emerging Technologies. 79:103060

مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d6dbeca5cd9ca678e0db18ce55675d78
https://doi.org/10.1016/j.ifset.2022.103060

المؤلفون: M. Tomczyńska-Mleko

المصدر: Czech Journal of Food Sciences. 31:211-216

مصطلحات موضوعية: Whey protein, Chromatography, Chemistry, Bubble, chemistry.chemical_element, Increased ph, 04 agricultural and veterinary sciences, Calcium, Microstructure, 040401 food science, Ion, 0404 agricultural biotechnology, Synaeresis, Aeration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db91f6cf1289d4edb6332bd740007dde
https://doi.org/10.17221/247/2012-cjfs

المؤلفون: L. Ozimek, M. Tomczyńska-Mleko

المصدر: Journal of Food Process Engineering. 36:572-578

مصطلحات موضوعية: Whey protein, Viscosity, Rheometry, Chemistry, General Chemical Engineering, Rheometer, Relative viscosity, Analytical chemistry, Viscometer, Reduced viscosity, Viscoelasticity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c928e6e560a3c633c1b1beb41c6be19
https://doi.org/10.1111/jfpe.12019