المؤلفون: M. Priyadharshana, M. Girija, V. Smitha, M.A. Badhsheeba, V. Vadivel

المصدر: World Journal of Advanced Research and Reviews, 14(3), 666–669, (2022-06-30)

مصطلحات موضوعية: Carotenoid, Chlorophyll-a, Chlorophyll-b, Green leafy vegetables, Total chlorophyll

Relation: https://zenodo.org/communities/wjarr; https://doi.org/10.5281/zenodo.7733055; https://doi.org/10.5281/zenodo.7733056; oai:zenodo.org:7733056; https://doi.org/10.30574/wjarr.2022.14.3.0615

الاتاحة: https://doi.org/10.5281/zenodo.7733056
https://doi.org/10.30574/wjarr.2022.14.3.0615

المؤلفون: V. Smitha, M. Priyadharshana, M. Girija, M. A. Badhsheeba, V. Vadivel

المصدر: Haya: The Saudi Journal of Life Sciences. 7:85-90

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f0e25c4ff81040aaf70fa91ab009786
https://doi.org/10.36348/sjls.2022.v07i03.003