المؤلفون: Clara A. Tovar, Karina Oliveira Lima, Ailén Alemán, M. Pilar Montero, M. Carmen Gómez-Guillén

المصدر: Journal of Functional Foods, Vol 93, Iss , Pp 105092- (2022)

مصطلحات موضوعية: Chitosan nanoparticles, Rheological properties, Vinaigrettes, Lipid digestion, Antioxidant activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622001621; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/f2476d228c284d3f97bd261ff31feed2

المؤلفون: Oscar G. Enriquez-Martinez, Marcia C. T. Martins, Taisa S. S. Pereira, Sandaly O. S. Pacheco, Fabio J. Pacheco, Karen V. Lopez, Salomon Huancahuire-Vega, Daniela A. Silva, Ana I. Mora-Urda, Mery Rodriguez-Vásquez, M. Pilar Montero López, Maria C. B. Molina

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: COVID-19, diet, lifestyle, confinement, pandemic, E-survey, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.671004/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/4d936cabbf7e420fa69ee6aa33149fb5

المؤلفون: M. Pilar Montero, M. Carmen Gómez-Guillén, Daniel Marín-Peñalver, Ailén Alemán

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), CSIC - Unidad de Recursos de Información Científica para la Investigación (URICI), European Commission, Agencia Estatal de Investigación (España), Consejo Superior de Investigaciones Científicas (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: 0106 biological sciences, Food Handling, Carrageenan, 01 natural sciences, Antioxidants, Hydrolysate, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional Food, 010608 biotechnology, Animals, Particle Size, Solubility, Microparticle, Biological Products, ABTS, Aqueous solution, Chromatography, Decapodiformes, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Seafood, chemistry, Polyphenol, Spray drying, Particle size, Gels, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81abe44e3d0c7c8395c0e80836643204
https://doi.org/10.1039/d0fo02922j

المؤلفون: M. Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, José Antonio Vázquez, M. Pilar Montero

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: General Chemical Engineering, Fish oil microencapsulation, General Chemistry, Protein-polysaccharide interactions, Fish hydrolysate, ish muscle protein, Water resistance, Lipid oxidation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5453c6ad37cbf7e64a2df7e7e61c1f8b
http://hdl.handle.net/10261/271798

المؤلفون: Roman Rodríguez-Maecker, Diana Lalaleo, Diego Salazar, M. Pilar Montero, M. Elvira López-Caballero, Mirari Arancibia

المساهمون: Universidad Técnica de Ambato, Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission, Consejo Superior de Investigaciones Científicas (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Absorption of water, Starch, General Chemical Engineering, engineering.material, chemistry.chemical_compound, Amylose, Musa acuminata, Physico-chemical, Rheological properties, Food science, Green banana flour, Functional properties, Filmogenic suspension, biology, Pulp (paper), Swelling capacity, fungi, food and beverages, General Chemistry, Sodium metabisulfite, biology.organism_classification, chemistry, Rejected banana, Amylopectin, engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c2f1397e7857cdbcb40a7cb767c2b0
http://hdl.handle.net/10261/267162

المؤلفون: M. Carmen Gómez-Guillén, José E. Zapata, Ailén Alemán, Oscar Martínez-Alvarez, M. Pilar Montero, Cindy T. Sepúlveda

المساهمون: Universidad de Antioquia, Colciencias (Colombia), European Commission, Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Antioxidant, medicine.medical_treatment, 01 natural sciences, Lecithin, Hydrolysate, Rapeseed, chemistry.chemical_compound, 0404 agricultural biotechnology, food, 010608 biotechnology, medicine, Alanine, chemistry.chemical_classification, Liposome, ABTS, Chromatography, 04 agricultural and veterinary sciences, 040401 food science, Amino acid, Fish hydrolysate, Viscera, chemistry, Liposomes, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c64bb89d414c6234dbb015f0af2a55
http://hdl.handle.net/10261/227323

المؤلفون: Oscar G. Enriquez-Martinez (10908669), Marcia C. T. Martins (10908672), Taisa S. S. Pereira (10908675), Sandaly O. S. Pacheco (10039241), Fabio J. Pacheco (10039244), Karen V. Lopez (10908678), Salomon Huancahuire-Vega (10908681), Daniela A. Silva (6170342), Ana I. Mora-Urda (10908684), Mery Rodriguez-Vásquez (10908687), M. Pilar Montero López (10908690), Maria C. B. Molina (10908693)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, COVID-19, diet, lifestyle, confinement, pandemic, E-survey

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Diet_and_Lifestyle_Changes_During_the_COVID-19_Pandemic_in_Ibero-American_Countries_Argentina_Brazil_Mexico_Peru_and_Spain_PDF/14715354

الاتاحة: https://doi.org/10.3389/fnut.2021.671004.s001

المؤلفون: M. Pilar Montero, M. Carmen Gómez-Guillén

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Consejo Superior de Investigaciones Científicas (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Biocompatibility, General Chemical Engineering, Nanotechnology, Natural compounds, engineering.material, 01 natural sciences, Intestinal absorption, 0404 agricultural biotechnology, Intestinal mucosa, 0103 physical sciences, Mucoadhesion, 010304 chemical physics, Chemistry, Probiotics, 04 agricultural and veterinary sciences, General Chemistry, Antimicrobial, 040401 food science, Mucus, Biopolymer NPs, Bioavailability, Oral delivery, engineering, Mucoadhesive, Biopolymer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9097f3fbb4989a25296844d1a937d5ae
https://doi.org/10.1016/j.foodhyd.2021.106772

المؤلفون: M. Carmen Gómez-Guillén, Daniel Marín-Peñalver, Joaquín Gómez-Estaca, M. Pilar Montero

المساهمون: European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Gelation, Formaldehyde, Protein aggregation, 01 natural sciences, Analytical Chemistry, Methylamines, chemistry.chemical_compound, 0404 agricultural biotechnology, Hake, Food Preservation, Freezing, Sodium citrate, Animals, Food science, Aldehyde-Lyases, chemistry.chemical_classification, Phytic acid, Tea, biology, 010401 analytical chemistry, Polyphenols, food and beverages, Tea extract, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Enzyme assay, 0104 chemical sciences, Gadiformes, Enzyme, Seafood, chemistry, Polyphenol, Fish muscle, biology.protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a519dae8ab2ebcc0caf3d74cf130184
http://hdl.handle.net/10261/219380

المؤلفون: Cindy T. Sepúlveda, José E. Zapata, Ailén Alemán, M. Carmen Gómez-Guillén, M. Pilar Montero

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Consejo Superior de Investigaciones Científicas (España), Colciencias (Colombia), Universidad de Antioquia

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: food.ingredient, Water activity, Spray-drying, In vitro gastrointestinal digestion, Lecithin, Industrial and Manufacturing Engineering, Hydrolysate, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Food science, Liposome, Lecithin liposomes, Trehalose, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Fish hydrolysate, chemistry, Spray drying, Storage stability, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b034a4d181a89321e991a1a101bb50b
https://doi.org/10.1016/j.ifset.2021.102708

المؤلفون: Clara A. Tovar, M. Pilar Montero, M. Carmen Gómez-Guillén

المساهمون: Ministerio de Economía y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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Springer Proceedings in Materials ISBN: 9783030277000

مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, Shear thinning, Rheology, Chemistry, Cationic polymerization, Lactic acid, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d73f178a84d5a276afa8ba9f8b853f2b
http://hdl.handle.net/10261/203490

المؤلفون: M. Pilar Montero López, José Geraldo Mill, Amílcar B T Silva, Milena Santos Batista, Ana Isabel Mora-Urda, Maria del Carmen Bisi Molina

المصدر: American journal of hypertension. 32(3)

مصطلحات موضوعية: Male, Birth weight, Culture, Blood Pressure, 030204 cardiovascular system & hematology, Pulse Wave Analysis, Body Mass Index, 03 medical and health sciences, 0302 clinical medicine, Child Development, Vascular Stiffness, Linear regression, Internal Medicine, Medicine, Weaning, Birth Weight, Humans, cardiovascular diseases, 030212 general & internal medicine, Child, Pulse wave velocity, business.industry, Gestational age, medicine.disease, Blood pressure, Breast Feeding, Angola, Spain, Arterial stiffness, Female, business, Body mass index, Brazil, circulatory and respiratory physiology, Demography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2113f08c7714523e6219476bb6df2acf
https://pubmed.ncbi.nlm.nih.gov/30508175

المؤلفون: Ireta Mastrogiacomo, Ailén Alemán, M. Elvira López-Caballero, Begoña Ferrari, M. Pilar Montero, M. Carmen Gómez-Guillén

المساهمون: Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Peptide, ε-Polylysine, Industrial and Manufacturing Engineering, Hydrolysate, chemistry.chemical_compound, 0404 agricultural biotechnology, Phosphatidylcholine, Zeta potential, medicine, Safety, Risk, Reliability and Quality, Bioactive peptides, chemistry.chemical_classification, Liposome, Aqueous solution, Chromatography, Chemistry, Process Chemistry and Technology, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Shrimp, Biochemistry, Edible film, Liposome complexation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf81efbfa0ffda51c073c960f35d3697
https://doi.org/10.1007/s11947-016-1703-4

المؤلفون: M. Carmen Gómez-Guillén, M. Pilar Montero, Anissa Haddar, Assaâd Sila, Ali Bougatef, Moncef Nasri, Oscar Martínez-Alvarez

المساهمون: Ministerio de Asuntos Exteriores y Cooperación (España), Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Proteases, Serine Proteinase Inhibitors, food.ingredient, Imino acid, Dipeptidyl Peptidase 4, medicine.medical_treatment, Cyprinidae, Dipeptidyl peptidase-IV, Viscoelastic Substances, Gelatin, Hydrolysate, Analytical Chemistry, food, Prolyl endopeptidase, medicine, Animals, Skin, chemistry.chemical_classification, Dipeptidyl-Peptidase IV Inhibitors, Protease, Freshwater fish, Chemistry, Hydrolysis, Serine Endopeptidases, Neurodegenerative Diseases, General Medicine, Hydrolysates, Amino acid, Diabetes Mellitus, Type 2, Solubility, Biochemistry, Gelatine, Peptides, Prolyl Oligopeptidases, Digestion, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdcc6326f520e2931003bb5388a64d23
https://doi.org/10.1016/j.foodchem.2014.07.086

المؤلفون: M. Carmen Gómez-Guillén, M. Pilar Montero, Adriana Noemi Mauri, M. Elvira López-Caballero, Ignacio Echeverría

المساهمون: Universidad Nacional de Mar del Plata, Consejo Nacional de Investigaciones Científicas y Técnicas (Argentina), Secretaría de Ciencia y Técnica de la Nación (Argentina), Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo

المصدر: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Clove essential oil in films, Active packaging, Soy protein films, 02 engineering and technology, INGENIERÍAS Y TECNOLOGÍAS, Soy protein–montmorillonite nanocomposite films, engineering.material, Industrial and Manufacturing Engineering, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Ultimate tensile strength, Safety, Risk, Reliability and Quality, Soy protein, Essential oil, Ciencias Exactas, Nanotecnología, Nanocomposite, Chemistry, Process Chemistry and Technology, SOY PROTEIN–MONTMORILLONITE NANOCOMPOSITE FILMS, 04 agricultural and veterinary sciences, Química, 021001 nanoscience & nanotechnology, Nano-materiales, 040401 food science, Exfoliation joint, Montmorillonite, Chemical engineering, Metal release from MMT nanocomposite films, engineering, Biopolymer, 0210 nano-technology, Active release from nanocomposite films, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66f2c77e72817231d38ff38146b0c05c
http://sedici.unlp.edu.ar/handle/10915/137393

المؤلفون: López, M Pilar Montero, Mora-Urda, Ana Isabel, Mill, José Geraldo, Silva, Amílcar B T, Batista, Milena Santos, Molina, Maria del Carmen B

المصدر: American Journal of Hypertension; Mar2019, Vol. 32 Issue 3, p265-271, 7p

مصطلحات موضوعية: ARTERIAL pressure, SYSTOLIC blood pressure, ARTERIAL diseases, CHILDREN

مصطلحات جغرافية: ANGOLA, BRAZIL, SPAIN

المؤلفون: Adriana Noemi Mauri, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, M. Pilar Montero, Pablo Rodrigo Salgado

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Antioxidant, Sunflower protein concentrate, Otras Ingenierías y Tecnologías, General Chemical Engineering, medicine.medical_treatment, Antioxidant properties, Active packaging, INGENIERÍAS Y TECNOLOGÍAS, Biodegradable film, law.invention, Alimentos y Bebidas, law, medicine, Food science, Water content, Essential oil, Aqueous solution, Chemistry, Sardine, Clove essential oil, General Chemistry, Sunflower, Antimicrobial properties, Biochemistry, Glass transition, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9d0411502c26be859c212e7019cb79

المؤلفون: M. Carmen Gómez-Guillén, M. Elvira López-Caballero, M. Pilar Montero, B. Giménez

المصدر: Antioxidant Polymers: Synthesis, Properties, and Applications

مصطلحات موضوعية: Fishery, Antioxidant, medicine.medical_treatment, medicine, Zoology, Fish , Biology, Invertebrate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66b277413f5bc7dfcd2ddb4ff98467a2
https://doi.org/10.1002/9781118445440.ch9

المؤلفون: Pablo Rodrigo Salgado, M. Pilar Montero, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Adriana Noemi Mauri

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Antioxidant, ABTS, food.ingredient, Otras Ingenierías y Tecnologías, Chemistry, General Chemical Engineering, medicine.medical_treatment, ANTIOXIDANT PROPERTIES, ANTIMICROBIAL PROPERTIES, INGENIERÍAS Y TECNOLOGÍAS, General Chemistry, Antimicrobial, Sunflower, Alimentos y Bebidas, chemistry.chemical_compound, food, medicine, Caffeic acid, Organic chemistry, Agar, EDIBLE PROTEIN FILM, Protein concentration, SUNFLOWER PROTEIN, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b586be9d4e29bdbc32cdcf6783dfe7d
http://hdl.handle.net/10261/62634