المؤلفون: Beatriz Soret, M. Murillo-Arbizu, Paula Domínguez-Lacueva, Francisco C. Ibañez, María José Beriain, Mar Rubio-Varas, Maite M. Aldaya

المساهمون: Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa. ISFOOD - Institute for Innovation and Sustainable Development in Food Chain, Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa. Inarbe - Institute for Advanced Research in Business and Economics

المصدر: Foods, Vol 10, Iss 999, p 999 (2021)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Foods

مصطلحات موضوعية: sustainable healthy diet, Health (social science), 030309 nutrition & dietetics, costs, Review, Plant Science, TP1-1185, Food environmental sustainability, Health Professions (miscellaneous), Microbiology, Nutrition analysis, Food group, 03 medical and health sciences, 0302 clinical medicine, Order (exchange), Production (economics), Indicators, 030212 general & internal medicine, socioeconomic sustainability, Environmental planning, Socioeconomic sustainability, 0303 health sciences, food environmental sustainability, Chemical technology, Viewpoints, indicators, Costs, Sustainable healthy diet, Greenhouse gas, Sustainability, Constraints, Agricultural biodiversity, Business, constraints, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df360b032422edd10b11da2e8ae32857
https://www.mdpi.com/2304-8158/10/5/999

المؤلفون: M. Murillo-Arbizu, Phillip D. Bass, J. A. Mendizabal, Ana Balda Arana, Olaia Urrutia, Michael J. Colle, Kizkitza Insausti, María José Beriain

المصدر: Foods, Vol 10, Iss 493, p 493 (2021)
Foods
Volume 10
Issue 3

مصطلحات موضوعية: Health (social science), Nonanal, Flavour, Plant Science, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Hexanal, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, lamb, Weaning, lcsh:TP1-1185, Food science, volatile compounds, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Breed, chemistry, Ageing, ageing, odour and flavour, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa3fab29e2362a9ecaf106cf36099ee
https://www.mdpi.com/2304-8158/10/3/493

المؤلفون: M. Murillo-Arbizu, Rebeca Remiro, Elena Lizarraga, María Ibáñez-Vea, Elena González-Peñas, L.A. Corcuera

المصدر: Food Chemistry. 127:351-358

مصطلحات موضوعية: Detection limit, Ochratoxin A, chemistry.chemical_compound, Aflatoxin, Chromatography, chemistry, Extraction (chemistry), General Medicine, Mycotoxin, Zearalenone, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::23fe7f5bd574f8997287bd386dfbe19d
https://doi.org/10.1016/j.foodchem.2010.12.157

المؤلفون: S. Amézqueta, M. Murillo-Arbizu, Elena González-Peñas, Adela López de Cerain

المصدر: Food Control. 20:326-333

مصطلحات موضوعية: Ochratoxin A, Good agricultural practice, business.industry, food and beverages, Human decontamination, Contamination, Food safety, Ochratoxins, Biotechnology, Toxicology, chemistry.chemical_compound, chemistry, Environmental science, business, Mycotoxin, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a7bc45bf076d04013a6a6f02147c81d0
https://doi.org/10.1016/j.foodcont.2008.05.017

المؤلفون: Adela López de Cerain, S. Amézqueta, M. Murillo-Arbizu, Elena González-Peñas

المصدر: Food Chemistry. 113:420-423

مصطلحات موضوعية: Spanish population, Patulin, Tolerable daily intake, chemistry.chemical_compound, Chemistry, Daily intake, Dietary intake, Food consumption, General Medicine, Food science, Food Science, Analytical Chemistry, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c3ae4ad540e891d50d9fbf16f068664
https://doi.org/10.1016/j.foodchem.2008.07.054

المؤلفون: A. López de Cerain, S. Amézqueta, J.P. Guiraud, M. Murillo-Arbizu, Elena González-Peñas, C. Dachoupakan

المصدر: Letters in Applied Microbiology. 47:197-201

مصطلحات موضوعية: Ochratoxin A, Cacao, Aspergillus, biology, Aspergillus niger, food and beverages, COCOA BEAN, biology.organism_classification, Ochratoxins, Applied Microbiology and Biotechnology, Aspergillus carbonarius, food.food, chemistry.chemical_compound, food, chemistry, Botany, Food science, Mycotoxin, Ochratoxin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e395c4c8285d98e740e02d595bf6b290
https://doi.org/10.1111/j.1472-765x.2008.02409.x

المؤلفون: M. Murillo-Arbizu, A. López de Cerain, T. Lizarraga, Elena González-Peñas, S. Amézqueta

المصدر: ResearcherID

مصطلحات موضوعية: Ochratoxin A, Time Factors, Food Handling, Carbonates, Salt (chemistry), Food Contamination, Microbiology, Fluorescence, Potassium carbonate, chemistry.chemical_compound, Hydrostatic Pressure, Humans, Mycotoxin, Ochratoxin, Chromatography, High Pressure Liquid, Detection limit, chemistry.chemical_classification, Cacao, Aqueous solution, Sodium bicarbonate, Chromatography, Dose-Response Relationship, Drug, Temperature, food and beverages, Ochratoxins, chemistry, Potassium, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6e83cf60c0111433277cc71354985c
https://doi.org/10.4315/0362-028x-71.7.1422

المؤلفون: A. López de Cerain, M. Murillo-Arbizu, S. Amézqueta, Elena González-Peñas, Sabine Schorr-Galindo, Joseph-Pierre Guiraud

المصدر: Dadun. Depósito Académico Digital de la Universidad de Navarra
instname

مصطلحات موضوعية: Ochratoxin A, Aspergillus, biology, Aspergillus niger, fungi, Fungi, food and beverages, Secondary metabolite, Mycotoxins, biology.organism_classification, chemistry.chemical_compound, chemistry, Penicillium, Botany, Penicillium verrucosum, medicine, Mycotoxin, Aspergillus ochraceus, Analysis, Food Science, Biotechnology, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd07b31493181af91384b8ad28b98581
https://hdl.handle.net/10171/35620

المؤلفون: S. Amézqueta, M. Murillo-Arbizu, Elena González-Peñas

المصدر: Dadun. Depósito Académico Digital de la Universidad de Navarra
instname

مصطلحات موضوعية: Toxicology, Body weight, High-performance liquid chromatography, MEKC, Matrix (chemical analysis), Patulin, Beverages, chemistry.chemical_compound, Capillary electrophoresis, Humans, Food science, Hplc method, Chromatography, High Pressure Liquid, Detection limit, Chromatography, Chemistry, Dietary intake, Infant, Newborn, Electrophoresis, Capillary, Infant, Reproducibility of Results, General Medicine, Mycotoxins, Reference Standards, Malus, Solvents, Indicators and Reagents, Infant Food, HPLC, Infants, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc9f0021fa10cf45ff8fc4f460e9cc9
https://pubmed.ncbi.nlm.nih.gov/20566341

المؤلفون: M. Murillo-Arbizu, S. Amézqueta, Elena González-Peñas, Jesper Østergaard, Steen Honoré Hansen

المصدر: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 46(6)

مصطلحات موضوعية: Octanol, Detection limit, Chromatography, Denmark, Ethyl acetate, Reproducibility of Results, General Medicine, Reference Standards, Toxicology, Micellar electrokinetic chromatography, Patulin, Beverages, chemistry.chemical_compound, chemistry, Malus, Calibration, Carcinogens, Microemulsion, Emulsions, Spectrophotometry, Ultraviolet, Mycotoxin, Quantitative analysis (chemistry), Food Science, Chromatography, Micellar Electrokinetic Capillary

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b63a32933125e58816f724b8ca08c3
https://pubmed.ncbi.nlm.nih.gov/18430505