المؤلفون: Nadezhda Petkova, M. Krystyjan, Ira Taneva

المصدر: IOP Conference Series: Materials Science and Engineering. 1031:012086

مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, Pectin, Rheology, Chemistry, food and beverages, pectin extraction, Rosehip fruits, Ammonium oxalate, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4188fc178e042bdf8b82b568f25d04ae
https://doi.org/10.1088/1757-899x/1031/1/012086

المؤلفون: W Ciesielski, M Krystyjan

المصدر: PRZEMYSŁ SPOŻYWCZY. 1:15-19

مصطلحات موضوعية: Chemistry, General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98bb0bc7eab566bca54eaa11a293fe0d
https://doi.org/10.15199/65.2016.2.3