المؤلفون: Michael C. Qian, Thomas H. Shellhammer, M. J. Herderich, T. E. Siebert, M. Parker, D. L. Capone, D. W. Jeffery, P. Osidacz, I. L. Francis, Dimitra L. Capone, Mark A. Sefton, David W. Jeffery, Jacob Lahne, Keith Cadwallader, Kerry L. Wilkinson, Kerry A. Pinchbeck, Renata Ristic, Gayle A. Baldock, Yoji Hayasaka, Hui Hui Chong, Michael T. Cleary, Yu Fang, Bruno Fedrizzi, Giuseppe Versini, Fabio Finato, Enrico M. Casarotti, Enrico Nicolis, Roberto Ferrarini, Hua Wang, Hua Li, Andrew L. Waterhouse, Paulo Lopes, Maria A. Silva, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne, Cédric Saucier, Philippe Darriet, Miguel Cabral, Pierre-Louis Teissedre, Denis Dubourdieu, Maurizio Ugliano, Paul A. Henschke, Elizabeth J. Waters, Peter Wolfe, Patricia M. Aron, Patrick L. Ting, Pedro A. Vazquez-Landaverde, Miriam G. Rodriguez-Olvera, Wenlai Fan, Yan Xu

Resource Type: eBook.

الموضوعات: Alcoholic beverages--Flavor and odor--Congresses, Odors, Wine--Flavor and odor--Congresses, Wine and wine making--Chemistry--Congresses

Categories: SCIENCE / Chemistry / Organic, TECHNOLOGY & ENGINEERING / Food Science / General, BUSINESS & ECONOMICS / Industries / Food Industry

المؤلفون: Cynthia J. Mussinan, Stephen Toth, M. J. Herderich, T. E. Siebert, M. Parker, Y. Hayasaka, C. Curtin, M. Mercurio, Roman Lang, Anika Wahl, Timo Stark, Thomas Hofmann, M. Wakabayashi, H. Wakabayashi, S. Nörenberg, B. Reichardt, K. Kubota, K.-H. Engel, J. Lin, Y. Wang, Mingchih Fang, Keith R. Cadwallader, Richard Hiserodt, Li Chen, Joost Broekhans, Hans Leijs, Thomas S. Collins, Anna Hjelmeland, Susan E. Ebeler, Alice Ewert, Michael Granvogl, Peter Schieberle, Deshou Jiang, Yuan Huang, Devin G. Peterson, Gerold Jerz, Josué A. Murillo-Velásquez, Irina Skrjabin, Recep Gök, Peter Winterhalter, Andreas Degenhardt, Margit Liebig, Birgit Kohlenberg, Beate Hartmann, Michael Roloff, Stefan Brennecke, Laurence Guibouret, Berthold Weber, Gerhard Krammer, Xiaofen Du, Russell Rouseff, Michael H. Tunick, Diane L. Van Hekken

Resource Type: eBook.

الموضوعات: Food--Analysis--Congresses, Flavor--Congresses, Food--Analysis

Categories: TECHNOLOGY & ENGINEERING / Food Science / General, BUSINESS & ECONOMICS / Industries / Food Industry

المؤلفون: Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, Robert J. McGorrin, Eric Block, J. Lin, Y. Wang, P. L. Perry, E. Frerot, A. Rada, J. Impellizzeri, Luigi Poisson, Christine Hug, Juerg Baggenstoss, Imre Blank, Josef Kerler, Peter M. Davis, A. M. Sourabié, H.-E. Spinnler, A. Saint-Eve, P. Bonnarme, S. Landaud, Keith Cadwallader, David Potts, Laura Brisske-BeVier, Samira Mirarefi, W. James Harper, Nurdan A. Kocaoglu-Vurma, Cheryl Wick, Karen Elekes, Vaughan Langford, Michael Keusgen, Bruno Fedrizzi, Giuseppe Versini, Roberto Ferrarini, Fabio Finato, Giorgio Nicolini, Franco Magno, Sang Mi Lee, Young-Suk Kim, Eun Joo Lee, Dong Ahn, Guor-Jien Wei, Chi-Tang Ho, M. J. Herderich, I. L. Francis, M. Ugliano, T. E. Siebert, D. W. Jeffery, I-Min Tsai, Mina R. McDaniel, Kyu Hang Kyung

Resource Type: eBook.

الموضوعات: Food--Analysis--Congresses, Sulfur compounds--Congresses, Food--Sulfur content, Food--Analysis, Sulfur compounds

Categories: SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: J. H. Swiegers, I. L. Francis, M. J. Herderich

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.lallemandwine.com/IMG/pdf_AWRI_Report_WIJ_21_1.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.539.7780; http://www.lallemandwine.com/IMG/pdf_AWRI_Report_WIJ_21_1.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.539.7780
http://www.lallemandwine.com/IMG/pdf_AWRI_Report_WIJ_21_1.pdf