المؤلفون: L. Bernard, Y. Chilliard, K. Hove, H. Volden, R.A. Inglingstad, M. Eknæs

المصدر: Journal of Dairy Science, Vol 105, Iss 11, Pp 8792-8805 (2022)

مصطلحات موضوعية: goat, lipid supplement, mammary gene expression, lactation period, milk fatty acids, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222005379; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/974c2a3954924bbd8fd8480fef51f91c

المؤلفون: C. Álvarez, N.I. Nielsen, M.R. Weisbjerg, H. Volden, M. Eknæs, E. Prestløkken

المصدر: Journal of Dairy Science, Vol 105, Iss 4, Pp 3633-3647 (2022)

مصطلحات موضوعية: dairy cow, milk response, methane, silage maturity, meta-analysis, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222000807; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/615993b6688c435087cf858a0020f33d

المؤلفون: P. Nørgaard, Bo Markussen, C. Helander, Elisabet Nadeau, M.V. Nielsen, M. Eknæs

المصدر: Small Ruminant Research. 153:180-188

مصطلحات موضوعية: 0301 basic medicine, Daily intake, Silage, Domestic sheep reproduction, 0402 animal and dairy science, Forage, 04 agricultural and veterinary sciences, Total mixed ration, Biology, Body weight, 040201 dairy & animal science, 03 medical and health sciences, 030104 developmental biology, medicine.anatomical_structure, Food Animals, Nursing, Lactation, medicine, Linear relation, Animal Science and Zoology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8efa915f37b2f1ea8192913dec349e95
https://doi.org/10.1016/j.smallrumres.2017.06.017

المؤلفون: T.G. Devold, Gerd E. Vegarud, T.A. Mestawet, L.J. Brunborg, M. Eknæs, R. Aa. Inglingstad, Siv Borghild Skeie

المصدر: International Dairy Journal. 56:13-21

مصطلحات موضوعية: 0301 basic medicine, biology, Chemistry, biology.animal_breed, 0402 animal and dairy science, food and beverages, Ripening, 04 agricultural and veterinary sciences, Protein composition, Total dissolved solids, Free amino, Norwegian goat, 040201 dairy & animal science, Applied Microbiology and Biotechnology, 03 medical and health sciences, fluids and secretions, 030104 developmental biology, medicine.anatomical_structure, Lactation, medicine, Rennet, Composition (visual arts), Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54e84af276f1fac74024fb96c267a5b0
https://doi.org/10.1016/j.idairyj.2015.12.010

المؤلفون: P. Nørgaard, M. Eknæs, Elisabet Nadeau, B.-O. Rustas, Martin Riis Weisbjerg, Alireza Jalali, Å. T. Randby

المصدر: Jalali, A R, Weisbjerg, M R, Nadeau, E, Randby, Å T, Rustas, B-O, Eknæs, M & Nørgaard, P 2015, ' Effects of forage type, animal characteristics and feed intake on faecal particle size in goat, sheep, llama and cattle ', Animal Feed Science and Technology, vol. 208, pp. 53-65 . https://doi.org/10.1016/j.anifeedsci.2015.07.003

مصطلحات موضوعية: biology, Ruminant, Silage, grass silage, Forage, Straw, biology.organism_classification, Animal maturation, Animal science, NDF lignification, Agronomy, Dry sieving, Animal Science and Zoology, Dry matter, Particle size, Geometric mean, Feces

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3c9bacaf4370326353004928d0cf7b
https://doi.org/10.1016/j.anifeedsci.2015.07.003

المؤلفون: C. Helander, P. Nørgaard, M. Eknæs, Bo Markussen, Elisabet Nadeau, M.V. Nielsen

المصدر: Small Ruminant Research. 130:108-116

مصطلحات موضوعية: Linear relationship, Animal science, Food Animals, Silage, Domestic sheep reproduction, Mixed effects, Animal Science and Zoology, Forage, Total mixed ration, Biology, Body weight

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd2a0f2580a3c9584e3bbea6afec487e
https://doi.org/10.1016/j.smallrumres.2015.06.004

المؤلفون: L.J. Brunborg, M. Eknæs, Siv Borghild Skeie, R. Aa. Inglingstad

المصدر: Small Ruminant Research. 122:50-58

مصطلحات موضوعية: Exon, Food Animals, Flavour, food and beverages, Animal Science and Zoology, Ripening, Cheese ripening, Composition (visual arts), Food science, Biology, Gene, Breed, αs1 casein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::15d18863f304a257f74b42a3f4e744fc
https://doi.org/10.1016/j.smallrumres.2014.07.019

المؤلفون: Gerd E. Vegarud, R.A. Inglingstad, T.G. Devold, M. Eknæs, Yves Chilliard, Siv Borghild Skeie

المساهمون: Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences ( NMBU ), Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Faculty of Biosciences, Norwegian Research Council (NFR, Lysaker, Norway), TINE BA (Oslo, Norway), Norwegian University of Life Sciences (NMBU), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), pp.7088-7105. 〈10.3168/jds.2016-12383〉
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), pp.7088-7105. ⟨10.3168/jds.2016-12383⟩

مصطلحات موضوعية: 0301 basic medicine, Rapeseed, huile de palme, [SDV]Life Sciences [q-bio], composition en acide gras, Fatty Acids, Nonesterified, Palmitic acid, chemistry.chemical_compound, norvège, goat milk, Lactation, Food science, Globules of fat, acide gras libre, Flavor, 2. Zero hunger, Lipoprotein lipase, palm oil, biology, Goats, Fatty Acids, food and beverages, 04 agricultural and veterinary sciences, Norwegian goat, medicine.anatomical_structure, Milk, Taste, Composition (visual arts), Female, free fatty acid, biology.animal_breed, lait de chèvre, rapeseed oil, 03 medical and health sciences, Genetics, medicine, Animals, Glycoproteins, [ SDV ] Life Sciences [q-bio], huile de colza, 0402 animal and dairy science, Lipid Droplets, 040201 dairy & animal science, Diet, Lipoprotein Lipase, 030104 developmental biology, chemistry, Animal Science and Zoology, Glycolipids, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9390b6bfa5317bf7e3871262e22083f2
https://hal.archives-ouvertes.fr/hal-01604350

المؤلفون: Knut Hove, H. Volden, Laurence Bernard, R.A. Inglingstad, Yves Chilliard, M. Eknæs

المساهمون: Faculty of Bioscience, University of Tromsø ( UiT ), Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Faculty Chemical Biotechnology and Food Science, Norwegian University of Life Sciences ( NMBU ), Norwegian Research Council (NFR, Lysaker, Norway), TINE BA (Oslo, Norway), University of Tromsø (UiT), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Norwegian University of Life Sciences (NMBU), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), pp.7588-7601. 〈10.3168/jds.2017-12768〉
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), pp.7588-7601. ⟨10.3168/jds.2017-12768⟩

مصطلحات موضوعية: 0301 basic medicine, Rapeseed, huile de palme, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, energetic state, tissu adipeux, Palmitic acid, chemistry.chemical_compound, Lactation, Food science, Lactose, 2. Zero hunger, palm oil, energy status, acide gras, Goats, Fatty Acids, 04 agricultural and veterinary sciences, Breed, adipose tissue, goat milk production, medicine.anatomical_structure, Milk, Female, adipose tissue mobilization, Silage, Dietary lipid, lactation, Biology, rapeseed oil, 03 medical and health sciences, état énergétique, Genetics, medicine, Animals, production de lait, Animal fat, body composition, chèvre laitière, composition corporelle, huile de colza, 0402 animal and dairy science, 040201 dairy & animal science, Diet, 030104 developmental biology, chemistry, Dietary Supplements, Animal Science and Zoology, fatty acid, Energy Metabolism, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74c9b7ad2db9943dbe4d58a8c02dc07
https://hal.archives-ouvertes.fr/hal-01604614

المؤلفون: Ingjerd Dønnem, Å. T. Randby, M. Eknæs

المصدر: Livestock Science. 142:235-244

مصطلحات موضوعية: medicine.medical_specialty, General Veterinary, Energy balance, Adipose tissue, Biology, Breed, Animal science, Endocrinology, medicine.anatomical_structure, Internal medicine, Lactation, medicine, Animal Science and Zoology, Composition (visual arts), Blood parameters

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::175d10181d86ef31170719c6441a62b6
https://doi.org/10.1016/j.livsci.2011.07.018

المؤلفون: Å. T. Randby, I. Dønnem, M. Eknæs

المصدر: Animal Feed Science and Technology. 163:118-129

مصطلحات موضوعية: chemistry.chemical_classification, Silage, Energy balance, food and beverages, Neutral Detergent Fiber, NEFA, medicine.anatomical_structure, chemistry, Lactation, medicine, Lipolysis, Animal Science and Zoology, Dry matter, Food science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0143ab3c81b5297eb53fcb4d1521850f
https://doi.org/10.1016/j.anifeedsci.2010.10.013

المؤلفون: Ingjerd Dønnem, M. Eknæs, Å. T. Randby

المصدر: Animal Feed Science and Technology. 163:150-160

مصطلحات موضوعية: chemistry.chemical_classification, Silage, Milk production, Breed, Neutral Detergent Fiber, medicine.anatomical_structure, chemistry, Lactation, medicine, Animal Science and Zoology, Organic matter, Dry matter, Food science, D-value

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45a93354450d8c1635d1d546d5586aab
https://doi.org/10.1016/j.anifeedsci.2010.10.018

المؤلفون: Øystein Havrevoll, Knut Hove, M. Eknæs, H. Volden

المصدر: Animal Feed Science and Technology. 152:112-122

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Silage, Sunflower oil, biology.animal_breed, food and beverages, Fatty acid, Biology, Norwegian goat, chemistry.chemical_compound, food, medicine.anatomical_structure, chemistry, Lactation, medicine, Lipolysis, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, Food science, Lactose, Animal nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37bfaa2b2b0d7b1fcd40dfafeaaeeb3e
https://doi.org/10.1016/j.anifeedsci.2009.04.006

المؤلفون: M. Eknæs, S. Skeie

المصدر: Small Ruminant Research. 66:32-43

مصطلحات موضوعية: Taste, geography, geography.geographical_feature_category, media_common.quotation_subject, Flavour, biology.animal_breed, Appetite, Biology, Norwegian goat, Pasture, Animal science, Food Animals, Agronomy, Grazing, Hay, Animal Science and Zoology, Dry matter, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54b89669ff09aabcfe1a85052b9b0458
https://doi.org/10.1016/j.smallrumres.2005.06.029

المؤلفون: Kari Kolstad, M. Eknæs, H. Volden, Knut Hove

المصدر: Small Ruminant Research. 63:1-11

مصطلحات موضوعية: geography, geography.geographical_feature_category, biology, biology.animal_breed, Adipose tissue, Norwegian goat, Pasture, Breed, NEFA, medicine.anatomical_structure, Food Animals, Lactation, Grazing, medicine, Animal Science and Zoology, Dry matter, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1bfe817a05f197ba3e29211bd0467448
https://doi.org/10.1016/j.smallrumres.2004.11.016

المؤلفون: Olav Reksen, Achim Kohler, Nils Kristian Afseth, Å. T. Randby, Ingrid Måge, Guro Dørum, A. Martin, A. Waldmann, M. Eknæs

المصدر: Journal of Dairy Science

مصطلحات موضوعية: Luteal Phase, Luteal phase, 03 medical and health sciences, chemistry.chemical_compound, Animal science, Spectroscopy, Fourier Transform Infrared, Genetics, Animals, Lactose, Progesterone, Dairy cattle, 030304 developmental biology, Morning, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Chromatography, Norway, Fatty Acids, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, Bronopol, Housing, Animal, 040201 dairy & animal science, Diet, Milk, chemistry, Feasibility Studies, Population study, Cattle, Female, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, Seasons, Norwegian Red, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e8983ebc9415c96ef1fa5448896c30

المؤلفون: Håvard Steinshamn, A. Waldmann, Erling Thuen, Å. T. Randby, A. Martin, R.T. Garmo, Olav Reksen, M. Eknæs, Øystein Havrevoll, Egil Prestløkken

المصدر: Journal of dairy science. 92(10)

مصطلحات موضوعية: Ovulation, medicine.medical_specialty, Time Factors, media_common.quotation_subject, Ice calving, Cattle Diseases, Luteal phase, Biology, Luteal Phase, Animal science, Corpus Luteum, Pregnancy, Lactation, Internal medicine, Genetics, medicine, Animals, Least-Squares Analysis, Dairy cattle, Insemination, Artificial, Progesterone, media_common, Estrous cycle, Norway, food and beverages, Housing, Animal, Diet, Parity, medicine.anatomical_structure, Endocrinology, Linear Models, Animal Science and Zoology, Cattle, Female, Corpus luteum, Norwegian Red, Infertility, Female, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7811996476826fbefa018c61474f8796
https://pubmed.ncbi.nlm.nih.gov/19762808

المؤلفون: E. Schrumpf, Guro Elisabeth Lind, K.M. Boberg, K. Andresen, Ragnhild A. Lothe, H. Honne, M. Eknæs

المصدر: European Journal of Cancer Supplements. 8:44

مصطلحات موضوعية: Cancer Research, Pathology, medicine.medical_specialty, Oncology, business.industry, Biliary tract, TUMOUR DETECTION, Medicine, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::608ac61d512728a09b5c9ba2ea5f3a3c
https://doi.org/10.1016/s1359-6349(10)70973-3