المؤلفون: B. Janštová, M. Dračková, P. Navrátilová, L. Hadra, L. Vorlová

المصدر: Czech Journal of Animal Science, Vol 52, Iss 11, Pp 394-398 (2007)

مصطلحات موضوعية: cryoscopy, milk, goats, pasteurization, freezing point, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-200711-0004_freezing-point-of-raw-and-heat-treated-goat-milk.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/00e0d70248f3417cb291d0df7ea43e25

المؤلفون: M. Dračková, I. Borkovcová, B. Janštová, M. Naiserová, H. Přidalová, P. Navrátilová, L. Vorlová

المصدر: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S102-S104 (2009)

مصطلحات موضوعية: lactoferrin, milk, rp hplc, goat, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0002_determination-of-lactoferrin-in-goat-milk-by-hplc-method.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/4ec7428ddb4d406d9213a4dd279cd220

المؤلفون: I. Borkovcová, E. Janoušková, M. Dračková, B. Janštová, L. Vorlová

المصدر: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S217-S219 (2009)

مصطلحات موضوعية: cholesterol, sterols, milk, dairy products, rp hplc, gc, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0042_determination-of-sterols-in-dairy-products-and-vegetable-fats-by-hplc-and-gc-methods.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/cd1f6e3372df45c08e4e1f7fc0e91741

المؤلفون: E. Standarová, I. Borkovcová, M. Dušková, H. Přidalová, M. Dračková, L. Vorlová

المصدر: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S410-S413 (2009)

مصطلحات موضوعية: biogenic amines, polyamines, blue-veined cheese, hplc, pcr, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0113_effect-of-some-factors-on-the-biogenic-amines-and-polyamines-content-in-blue-veined-cheese-niva.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/2a938c818ef74eaf9cc434f0aa34f519

المؤلفون: M. Dračková, L. Hadra, B. Janštová, P. Navrátilová, H. Přidalová, L. Vorlová, Dračková M, L. Vorlová Analysis

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://actavet.vfu.cz/pdf/200877030415.pdf?origin%3Dpublication_detail.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.667.8580; http://actavet.vfu.cz/pdf/200877030415.pdf?origin%3Dpublication_detail

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.667.8580
http://actavet.vfu.cz/pdf/200877030415.pdf?origin%3Dpublication_detail

المؤلفون: Sylvie Hadrová, Jiří Třináctý, M. Richter, Ludmila Křížová, M. Dračková

المصدر: Journal of Animal and Feed Sciences. 21:555-565

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Cattle feeding, Amino acid, medicine.anatomical_structure, Milk yield, Blood chemistry, Duodenum, medicine, Animal Science and Zoology, Composition (visual arts), Food science, Dairy cattle, Histidine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d87eccc716db3f570be3fee8f191cdb9
https://doi.org/10.22358/jafs/66129/2012

المؤلفون: Lenka Vorlová, Ivana Borkovcová, M. Dračková, K. Bartáková

المصدر: Czech Journal of Food Sciences. 29:328-336

مصطلحات موضوعية: chemistry.chemical_compound, 0404 agricultural biotechnology, Chemistry, Microwave oven, Microwave heating, Microwave power, 04 agricultural and veterinary sciences, Food science, Hplc method, 040401 food science, Honey samples, Hydroxymethylfurfural, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf10a9d70d9fd4a0a1ba2ac901647b27
https://doi.org/10.17221/110/2009-cjfs

المؤلفون: Šárka Cupáková, B. Janštová, M. Dračková, Kateřina Dlesková, Lenka Necidová, Lenka Vorlová, Pavlína Navrátilová

المصدر: Acta Veterinaria Brno, Vol 80, Iss 2, Pp 207-214 (2011)

مصطلحات موضوعية: lcsh:Veterinary medicine, General Veterinary, Robotic milking, freezing point, microbiology, food and beverages, Automatic milking, Raw milk, Biology, medicine.disease, Freezing point, Milking, Mastitis, chemistry.chemical_compound, Animal science, chemistry, medicine, lcsh:SF600-1100, Bulk tank, Lactose, Somatic cell count, somatic cells

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cf1ab181ebaf617c2fe4c49a4a7a440
https://doi.org/10.2754/avb201180020207

المؤلفون: Jiri Pazourek, M. Dračková, Jan Muselík, Miloslava Rabišková, Lenka Vorlová, Sylvia Marton, Katerina Dvorácková, Katerina Krejcova

المصدر: Current Pharmaceutical Analysis. 6:225-233

مصطلحات موضوعية: Coating, Chemistry, Pellet, Biophysics, engineering, Analytical chemistry, Pharmaceutical Science, Molecular Medicine, Near infrared reflectance spectroscopy, engineering.material, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11d67288690f7e3ecfb303c2fee90044
https://doi.org/10.2174/157341210793292419

المؤلفون: Lenka Vorlová, Renata Karpíšková, B. Janštová, Markéta Pospíšilová, H. Přidalová, M. Dračková, Šárka Cupáková

المصدر: Czech Journal of Food Sciences. 28:1-8

مصطلحات موضوعية: Salmonella, biology, Chemistry, Bacillus cereus, Titratable acid, 04 agricultural and veterinary sciences, medicine.disease_cause, biology.organism_classification, 040401 food science, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Listeria monocytogenes, Enterococcus, medicine, Dry matter, Food science, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbee9631aed826b202fe97cbc9acc17a
https://doi.org/10.17221/210/2008-cjfs

المؤلفون: Lenka Vorlová, Alena Saláková, Zuzana Procházková, Hana Buchtová, Leo Gallas, M. Dračková, Bohuslava Tremlová, Matěj Pospiech

المصدر: Acta Veterinaria Brno, Vol 79, Iss 9, Pp 101-106 (2010)

مصطلحات موضوعية: spectroscopy, lcsh:Veterinary medicine, General Veterinary, Water activity, Correlation coefficient, Near-infrared spectroscopy, Analytical chemistry, chemistry.chemical_compound, chemistry, calibration models, sausages, Partial least squares regression, Calibration, lcsh:SF600-1100, Dry matter, Lactose, Spectroscopy, FT-NIR

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfde1518507d20f5b2e73671843c196c
https://actavet.vfu.cz/79/9/0101/

المؤلفون: Lenka Vorlová, Ivana Borkovcová, Pavlína Kordiovská, B. Janštová, E. Standarová, M. Dračková

المصدر: Acta Veterinaria Brno, Vol 79, Iss 1, Pp 147-156 (2010)

مصطلحات موضوعية: chemistry.chemical_classification, Tryptamine, Cadaverine, Chromatography, lcsh:Veterinary medicine, General Veterinary, cadaverine, storage conditions, Food storage, Olomoucké tvarůžky, temperature, Tyramine, Sensory analysis, tyramine, Spermidine, chemistry.chemical_compound, chemistry, Biogenic amine, smear-ripened cheese, Putrescine, lcsh:SF600-1100, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da61ebd0f87e4a774e91d77403bb0b7e
https://actavet.vfu.cz/79/1/0147/

المؤلفون: Ivana Borkovcová, Pavlína Navrátilová, Lenka Vorlová, M. Dračková, B. Janštová

المصدر: Czech Journal of Food Sciences. 27:379-385

مصطلحات موضوعية: Chlortetracycline, Chromatography, Chemistry, medicine.drug_class, Tetracycline, 010401 analytical chemistry, Tetracycline antibiotics, Oxalic acid, 04 agricultural and veterinary sciences, Oxytetracycline, 040401 food science, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Solid phase extraction, Food Science, medicine.drug, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45ad5121a1b0f7cc956222437dc25484
https://doi.org/10.17221/177/2008-cjfs

المؤلفون: Lenka Vorlová, E. Standarová, M. Dračková, Ivana Borkovcová, M. Dušková, H. Přidalová

المصدر: Czech Journal of Food Sciences. 27:S410-S413

مصطلحات موضوعية: Cadaverine, biology, 04 agricultural and veterinary sciences, Tyramine, biology.organism_classification, 040401 food science, Enterobacteriaceae, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Organic chemistry, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c4eb0ac2b921f86da71f3bcd91c62899
https://doi.org/10.17221/965-cjfs

المؤلفون: Lenka Vorlová, M. Dračková, H. Přidalová, B. Janštová, Pavlína Navrátilová

المصدر: Acta Veterinaria Brno, Vol 78, Iss 4, Pp 679-684 (2009)

مصطلحات موضوعية: goats, pasteurization, lcsh:Veterinary medicine, General Veterinary, Chemistry, temperature, food and beverages, Pasteurization, Dairy industry, Raw material, Freezing point, law.invention, Cow milk, cows, fluids and secretions, law, lcsh:SF600-1100, Bulk tank, Food science, Cryoscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b201c8eea562b67bd9304e72e232e9
https://doi.org/10.2754/avb200978040679

المؤلفون: Luboš Hadra, Lenka Vorlová, Lenka Hudcová, M. Dračková, Pavlína Navrátilová

المصدر: Acta Veterinaria Brno, Vol 78, Iss 4, Pp 685-690 (2009)

مصطلحات موضوعية: milk, lcsh:Veterinary medicine, Chromatography, Maximum Residue Limit, General Veterinary, Chemistry, Analytical chemistry, Raw milk, Benzylpenicillin, antibiotics, Penicillin, symbols.namesake, Cloxacillin, Fourier transform, Near-infrared spectroscopy, medicine, Calibration, symbols, lcsh:SF600-1100, Spectroscopy, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a2fd384eb4bfbb688dc00463c9ef869
https://doi.org/10.2754/avb200978040685

المؤلفون: Lenka Vorlová, L. Misurova, B. Janštová, Alena Pechová, M. Dračková, L. Pavlata

المصدر: Acta Veterinaria Brno, Vol 77, Iss 3, Pp 407-414 (2008)

مصطلحات موضوعية: lcsh:Veterinary medicine, General Veterinary, microelements, selenium proteinate, chemistry.chemical_element, food and beverages, Milking, Lactobacillus acidophilus, medicine.anatomical_structure, Milk products, chemistry, Natrium selenite, Lactation, medicine, lcsh:SF600-1100, Composition (visual arts), Food science, metabolism, Selenium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce4e97116ac45591d85dde7d70053891
https://actavet.vfu.cz/77/3/0407/

المؤلفون: Lenka Vorlová, Pavlína Navrátilová, L. Hadra, B. Janštová, M. Dračková, H. Přidalová

المصدر: Acta Veterinaria Brno, Vol 77, Iss 3, Pp 415-422 (2008)

مصطلحات موضوعية: Chromatography, lcsh:Veterinary medicine, General Veterinary, Correlation coefficient, Chemistry, pH, freezing point, Analytical chemistry, Titratable acid, Total dissolved solids, titratable acidity, Freezing point, total solids, chemistry.chemical_compound, Partial least squares regression, fat and sugar content, lcsh:SF600-1100, Lactose, Spectroscopy, Sugar, protein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a71949e6bc466e9b43ff38f9dd0f74
https://actavet.vfu.cz/77/3/0415/

المؤلفون: M. Dračková, Lenka Vorlová, P. Navrátilová, L. Hadra, B. Janštová

المصدر: Czech Journal of Animal Science. 52:394-398

مصطلحات موضوعية: 040301 veterinary sciences, Chemistry, 0402 animal and dairy science, Pasteurization, 04 agricultural and veterinary sciences, Raw milk, 040201 dairy & animal science, law.invention, Freezing point, 0403 veterinary science, medicine.anatomical_structure, law, Lactation, Heat treated, medicine, Bulk tank, Animal Science and Zoology, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::119d58fbe05a81dcc1c43c149ccaaeed
https://doi.org/10.17221/2324-cjas

المؤلفون: Ludmila Křížová, M. Bjelka, T. Třináctý, Sylvie Hadrová, M. Dračková

المصدر: Journal of Animal and Feed Sciences. 16:3-17

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, Biochemistry, Yield (chemistry), Casein, Animal Science and Zoology, Soybean protein, Composition (visual arts), Food science, Food Science, Amino acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac3b77c195b324a28e3347a128f70277
https://doi.org/10.22358/jafs/66721/2007