المؤلفون: Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González, M. Carmen Gómez-Guillén, Paz Robert, Begoña Giménez

المصدر: Foods, Vol 13, Iss 3, p 373 (2024)

مصطلحات موضوعية: beeswax oleogels, curcuminoids, in vitro digestion, oxidative stability, intestinal absorption, anti-inflammatory properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/3/373; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5eedd98a4b864da88552d6fa8c9af580

المؤلفون: Clara A. Tovar, Karina Oliveira Lima, Ailén Alemán, M. Pilar Montero, M. Carmen Gómez-Guillén

المصدر: Journal of Functional Foods, Vol 93, Iss , Pp 105092- (2022)

مصطلحات موضوعية: Chitosan nanoparticles, Rheological properties, Vinaigrettes, Lipid digestion, Antioxidant activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622001621; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/f2476d228c284d3f97bd261ff31feed2

المؤلفون: Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice

المصدر: Polymers; Volume 13; Issue 19; Pages: 3331

مصطلحات موضوعية: chitosan, polymeric nanoparticles, fish protein hydrolysate, delivery system, bioactivity

وصف الملف: application/pdf

Relation: Polymer Applications; https://dx.doi.org/10.3390/polym13193331

الاتاحة: https://doi.org/10.3390/polym13193331

المؤلفون: M. Pilar Montero, M. Carmen Gómez-Guillén, Daniel Marín-Peñalver, Ailén Alemán

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), CSIC - Unidad de Recursos de Información Científica para la Investigación (URICI), European Commission, Agencia Estatal de Investigación (España), Consejo Superior de Investigaciones Científicas (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: 0106 biological sciences, Food Handling, Carrageenan, 01 natural sciences, Antioxidants, Hydrolysate, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional Food, 010608 biotechnology, Animals, Particle Size, Solubility, Microparticle, Biological Products, ABTS, Aqueous solution, Chromatography, Decapodiformes, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Seafood, chemistry, Polyphenol, Spray drying, Particle size, Gels, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81abe44e3d0c7c8395c0e80836643204
https://doi.org/10.1039/d0fo02922j

المؤلفون: M. Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, José Antonio Vázquez, M. Pilar Montero

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: General Chemical Engineering, Fish oil microencapsulation, General Chemistry, Protein-polysaccharide interactions, Fish hydrolysate, ish muscle protein, Water resistance, Lipid oxidation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5453c6ad37cbf7e64a2df7e7e61c1f8b
http://hdl.handle.net/10261/271798

المؤلفون: Diego Taladrid, D. Marín, Ailén Alemán, Pilar Montero, M. Carmen Gómez-Guillén

المساهمون: Agencia Estatal de Investigación (España), Ministerio de Economía y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Sonication, Ascorbic Acid, Depsides, Antioxidants, Nanovesicles, 03 medical and health sciences, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, Phenols, Antioxidant activity, Chlorogenic acid, Functional Food, Phosphatidylcholine, Lecithins, Glycerol, medicine, Food science, Particle Size, 0303 health sciences, Liposome, Ethanol, Plant Extracts, Rosmarinic acid, Soy phosphatidylcholine, 04 agricultural and veterinary sciences, 040401 food science, Freeze Drying, Foeniculum, chemistry, Cinnamates, Liposomes, Halophyte plant, Chlorogenic acids, Chlorogenic Acid, Lyophilisation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7218005c77d673021da55214290beeb7
https://doi.org/10.1016/j.foodres.2018.10.044

المؤلفون: Daniel Marín-Peñalver, Oscar Martínez-Alvarez, M. Carmen Gómez-Guillén, Ailén Alemán, Pilar Montero, Mauricio Mosquera

المساهمون: Ministerio de Economía y Competitividad (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Liposome, Bilayer, Vesicle, Mucoadhesion, 04 agricultural and veterinary sciences, 040401 food science, Shrimp peptide fraction, 03 medical and health sciences, chemistry.chemical_compound, Film structure, 0404 agricultural biotechnology, 0302 clinical medicine, Caseinate film, chemistry, Chemical engineering, Sensory properties, Phosphatidylcholine, 030221 ophthalmology & optometry, Glycerol, Zeta potential, Nanoliposomes, Dissolution, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942670e5abae03c64fff5a56183925fc
https://doi.org/10.1016/j.jfoodeng.2018.09.024

المؤلفون: M. Carmen Gómez-Guillén, José E. Zapata, Ailén Alemán, Oscar Martínez-Alvarez, M. Pilar Montero, Cindy T. Sepúlveda

المساهمون: Universidad de Antioquia, Colciencias (Colombia), European Commission, Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Antioxidant, medicine.medical_treatment, 01 natural sciences, Lecithin, Hydrolysate, Rapeseed, chemistry.chemical_compound, 0404 agricultural biotechnology, food, 010608 biotechnology, medicine, Alanine, chemistry.chemical_classification, Liposome, ABTS, Chromatography, 04 agricultural and veterinary sciences, 040401 food science, Amino acid, Fish hydrolysate, Viscera, chemistry, Liposomes, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c64bb89d414c6234dbb015f0af2a55
http://hdl.handle.net/10261/227323

المؤلفون: Seyed Fakhreddin Hosseini, M. Carmen Gómez-Guillén, Jaber Ghaderi

المساهمون: Tarbiat Modares University, Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Vinyl alcohol, Materials science, food.ingredient, General Chemical Engineering, General Chemistry, Gelatin, Cinnamaldehyde, Chitosan, chemistry.chemical_compound, food, chemistry, Chemical engineering, Ultimate tensile strength, Void (composites), Particle size, Ternary operation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f570647c04de21609cde4089090908a7
https://doi.org/10.1016/j.foodhyd.2021.107249

المؤلفون: M. Pilar Montero, M. Carmen Gómez-Guillén

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Consejo Superior de Investigaciones Científicas (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Biocompatibility, General Chemical Engineering, Nanotechnology, Natural compounds, engineering.material, 01 natural sciences, Intestinal absorption, 0404 agricultural biotechnology, Intestinal mucosa, 0103 physical sciences, Mucoadhesion, 010304 chemical physics, Chemistry, Probiotics, 04 agricultural and veterinary sciences, General Chemistry, Antimicrobial, 040401 food science, Mucus, Biopolymer NPs, Bioavailability, Oral delivery, engineering, Mucoadhesive, Biopolymer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9097f3fbb4989a25296844d1a937d5ae
https://doi.org/10.1016/j.foodhyd.2021.106772

المؤلفون: M. Carmen Gómez-Guillén, Fatma Krichen, Assaâd Sila, Oscar Martínez-Alvarez, Ali Bougatef

المساهمون: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Imino acid, Skin gelatin, 04 agricultural and veterinary sciences, Absorption (skin), 040401 food science, Gelatin, Amino acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Colloid and Surface Chemistry, food, European eel, Textural parameters, chemistry, Dry weight, Biochemistry, Yield (chemistry), Amide, Surface properties, Glycine, Viscoelastic properties, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::764d8f6196b4e43469d941a8c4f220dc
https://doi.org/10.1016/j.colsurfa.2017.06.032

المؤلفون: M. Carmen Gómez-Guillén, Daniel Marín-Peñalver, Joaquín Gómez-Estaca, M. Pilar Montero

المساهمون: European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Gelation, Formaldehyde, Protein aggregation, 01 natural sciences, Analytical Chemistry, Methylamines, chemistry.chemical_compound, 0404 agricultural biotechnology, Hake, Food Preservation, Freezing, Sodium citrate, Animals, Food science, Aldehyde-Lyases, chemistry.chemical_classification, Phytic acid, Tea, biology, 010401 analytical chemistry, Polyphenols, food and beverages, Tea extract, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Enzyme assay, 0104 chemical sciences, Gadiformes, Enzyme, Seafood, chemistry, Polyphenol, Fish muscle, biology.protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a519dae8ab2ebcc0caf3d74cf130184
http://hdl.handle.net/10261/219380

المؤلفون: Cindy T. Sepúlveda, José E. Zapata, Ailén Alemán, M. Carmen Gómez-Guillén, M. Pilar Montero

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Consejo Superior de Investigaciones Científicas (España), Colciencias (Colombia), Universidad de Antioquia

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: food.ingredient, Water activity, Spray-drying, In vitro gastrointestinal digestion, Lecithin, Industrial and Manufacturing Engineering, Hydrolysate, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Food science, Liposome, Lecithin liposomes, Trehalose, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Fish hydrolysate, chemistry, Spray drying, Storage stability, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b034a4d181a89321e991a1a101bb50b
https://doi.org/10.1016/j.ifset.2021.102708

المؤلفون: Seyed Fakhreddin Hosseini, Jaber Ghaderi, M. Carmen Gómez-Guillén

المساهمون: Tarbiat Modares University

المصدر: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: chemistry.chemical_classification, Vinyl alcohol, food.ingredient, Chemistry, General Chemical Engineering, Doping, General Chemistry, Polymer, Gelatin, Cinnamaldehyde, Chitosan, chemistry.chemical_compound, food, Rheology, Chemical engineering, Fish , Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::199315e99a2ca28a821b5b3f5df3ca31
https://doi.org/10.1016/j.foodhyd.2020.106339

المؤلفون: Clara A. Tovar, M. Pilar Montero, M. Carmen Gómez-Guillén

المساهمون: Ministerio de Economía y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Springer Proceedings in Materials ISBN: 9783030277000

مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, Shear thinning, Rheology, Chemistry, Cationic polymerization, Lactic acid, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d73f178a84d5a276afa8ba9f8b853f2b
http://hdl.handle.net/10261/203490

المؤلفون: M. Elvira López-Caballero, Joaquín Gómez-Estaca, Ailén Alemán, Gyselle Chrystina Baccan, M. Carmen Gómez-Guillén, Pilar Montero

المساهمون: Ministerio de Ciencia e Innovación (España), Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: chemistry.chemical_element, Biological Availability, Demineralization, Calcium, 01 natural sciences, Analytical Chemistry, Arthropod Proteins, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Anti-Infective Agents, Astaxanthin, Salmon, Decapoda, Animals, Food science, Chitosan film, Shrimp waste, chemistry.chemical_classification, 010401 analytical chemistry, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Antimicrobial, 040401 food science, 0104 chemical sciences, Shrimp, chemistry, Seafood, Fatty Acids, Unsaturated, Polyunsaturated fatty acids, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d91ed4f10cdf05e925b1607025c72c9
http://hdl.handle.net/10261/203323

المؤلفون: M. Carmen Gómez-Guillén, Seyed Fakhreddin Hosseini, Niloufar Keyvani, Jaber Ghaderi

المساهمون: Tarbiat Modares University

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Vinyl alcohol, Absorption of water, food.ingredient, Materials science, Poly(vinyl alcohol), General Chemical Engineering, 01 natural sciences, Gelatin, Packaging materials, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, food, 0103 physical sciences, Thermal stability, chemistry.chemical_classification, Aqueous solution, 010304 chemical physics, 04 agricultural and veterinary sciences, General Chemistry, Polymer, 040401 food science, chemistry, Chemical engineering, Ternary biodegradable films, Fish gelatin, Ternary operation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817fe1de5b880f3be4814fec1ff45b9e
http://hdl.handle.net/10261/203822

المؤلفون: Ireta Mastrogiacomo, Ailén Alemán, M. Elvira López-Caballero, Begoña Ferrari, M. Pilar Montero, M. Carmen Gómez-Guillén

المساهمون: Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Peptide, ε-Polylysine, Industrial and Manufacturing Engineering, Hydrolysate, chemistry.chemical_compound, 0404 agricultural biotechnology, Phosphatidylcholine, Zeta potential, medicine, Safety, Risk, Reliability and Quality, Bioactive peptides, chemistry.chemical_classification, Liposome, Aqueous solution, Chromatography, Chemistry, Process Chemistry and Technology, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Shrimp, Biochemistry, Edible film, Liposome complexation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf81efbfa0ffda51c073c960f35d3697
https://doi.org/10.1007/s11947-016-1703-4

المؤلفون: Assaâd Sila, Ali Bougatef, M. Carmen Gómez-Guillén, Mohamed Ali Ayadi, Joaquín Gómez-Estaca, Baha Eddine Abdelmalek, Oscar Martínez-Alvarez, Semia Chaabouni-Ellouz

المساهمون: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: food.ingredient, Imino acid, Infrared spectroscopy, Gelatin, 0404 agricultural biotechnology, food, Pepsin, biology.animal, Dynamic oscillatory properties, Functional properties, chemistry.chemical_classification, Loligo, Squid, Chromatography, biology, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Amino acid, Loligo vulgaris, chemistry, biology.protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a3daa52030714d733094e3ebc2d6613
https://doi.org/10.1016/j.lwt.2015.09.024

المؤلفون: Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas

Resource Type: eBook.

الموضوعات: Edible coatings

Categories: TECHNOLOGY & ENGINEERING / Food Science / General