المؤلفون: M. Burak Büyükcan, Ferhat Kurtulmuş, Ismail Kavdir

المصدر: Journal of Food Measurement and Characterization. 12:2493-2502

مصطلحات موضوعية: Artificial neural network, business.industry, General Chemical Engineering, 010401 analytical chemistry, Pattern recognition, 04 agricultural and veterinary sciences, 01 natural sciences, Reflectivity, Industrial and Manufacturing Engineering, 040501 horticulture, 0104 chemical sciences, Classifier (linguistics), Transmittance, Artificial intelligence, 0405 other agricultural sciences, Safety, Risk, Reliability and Quality, business, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab0d83cc70e4fd750efb6d8a29282226
https://doi.org/10.1007/s11694-018-9866-5

المؤلفون: Ismail Kavdir, M. Burak Büyükcan

المصدر: Journal of Food Measurement and Characterization. 11:651-659

مصطلحات موضوعية: Coefficient of determination, biology, Chemistry, General Chemical Engineering, Near-infrared spectroscopy, Analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Prunus armeniaca, Industrial and Manufacturing Engineering, Internal quality, 0404 agricultural biotechnology, Partial least squares regression, Calibration, Safety, Risk, Reliability and Quality, Spectroscopy, Food Science, Hue

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea9317e5bba9a753ec3e93c7b9ccb367
https://doi.org/10.1007/s11694-016-9434-9

المؤلفون: Neslihan Ekinci, Cem Ömer Egesel, Fatih Kahriman, Ismail Kavdir, M. Burak Büyükcan

المصدر: Cereal Chemistry Journal. 93:487-492

مصطلحات موضوعية: chemistry.chemical_classification, business.industry, Linoleic acid, fungi, 010401 analytical chemistry, Organic Chemistry, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, Biotechnology, Oleic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Kernel (statistics), Linear regression, Partial least squares regression, Saturated fatty acid, Food science, business, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a459a93b3c9e0e4bd4742af993d8a670
https://doi.org/10.1094/cchem-12-15-0247-r

المؤلفون: Habib Kocabiyik, N. Barış Tuncel, Neşe Yılmaz, M. Burak Büyükcan, Sarp Korkut Sümer

المصدر: International Journal of Food Science & Technology. 49:703-710

مصطلحات موضوعية: chemistry.chemical_compound, Quality (physics), Drying time, Chemistry, Infrared, Specific energy consumption, Food science, Radiant intensity, Industrial and Manufacturing Engineering, Intensity (heat transfer), Lycopene, Food Science, Shrinkage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0d6b4ad2bb9645b59fcb658c5b27e67
https://doi.org/10.1111/ijfs.12353

المؤلفون: M. Burak Büyükcan, Murat Şeker, Habib Kocabiyik, Ismail Kavdir, Renfu Lu

مصطلحات موضوعية: Coefficient of determination, Materials science, Near-infrared spectroscopy, Analytical chemistry, Soil Science, Infrared spectroscopy, Cross-validation, Control and Systems Engineering, Partial least squares regression, Transmittance, Calibration, Agronomy and Crop Science, Food Science, Hue

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57242ff951e36e1aea113e80ecac4010
https://aperta.ulakbim.gov.tr/record/40123