المؤلفون: E. De Boeck, Mieke Uyttendaele, Liesbeth Jacxsens, M. Bollaerts, Peter Vlerick

المصدر: Food Control. 65:78-91

مصطلحات موضوعية: Risk awareness, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Food safety management, 04 agricultural and veterinary sciences, Food safety, 040401 food science, 0404 agricultural biotechnology, Microbiological sampling, Hygiene, Scale (social sciences), Environmental health, Quality (business), Business, Food science, Butcher, Food Science, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::105a1d9d5c676bbab92c5407a40f934e
https://doi.org/10.1016/j.foodcont.2016.01.014

المؤلفون: Peter Vlerick, Liesbeth Jacxsens, E. De Boeck, M. Bollaerts

المصدر: Trends in Food Science & Technology. 46:242-251

مصطلحات موضوعية: Engineering, Process management, Food industry, business.industry, Food safety risk analysis, Food technology, Food safety, Food packaging, Management system, Food processing, Hazard analysis and critical control points, Marketing, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91d5ee6c3b6c043e979ee703d559410f
https://doi.org/10.1016/j.tifs.2015.09.006

المؤلفون: E, De Boeck, L, Jacxsens, M, Bollaerts, M, Uyttendaele, P, Vlerick

المصدر: Communications in agricultural and applied biological sciences. 80(1)

مصطلحات موضوعية: Health Knowledge, Attitudes, Practice, Food Safety, Meat, Commerce, Food Microbiology, Animals, Food Industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::9eb02a760634167c382608edb91964b8
https://pubmed.ncbi.nlm.nih.gov/26630748