المؤلفون: Rafael Martinez-Feria, Maegen B. Simmonds, Bilge Ozaydin, Stacey Lewis, Allison Schwartz, Alex Pluchino, Megan McKellar, Shayin S. Gottlieb, Tasha Kayatsky, Richelle Vital, Sharon E. Mehlman, Zoe Caron, Nicholas R. Colaianni, Jean-Michel Ané, Junko Maeda, Valentina Infante, Bjorn H. Karlsson, Caitlin McLimans, Tony Vyn, Brendan Hanson, Garrett Verhagen, Clayton Nevins, Lori Reese, Paul Otyama, Alice Robinson, Timothy Learmonth, Christine M. F. Miller, Keira Havens, Alvin Tamsir, Karsten Temme

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/32457ecf05ce4ffdb844a76de6f4e2be

المؤلفون: R. D. Crownover, A. J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard, M. F. Miller

المصدر: Meat and Muscle Biology, Vol 1, Iss 1, Pp 207-217 (2017)

مصطلحات موضوعية: Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://dl.sciencesocieties.org/publications/mmb/articles/1/1/207; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/6a9165d4759d4dad8163855ffa394767

المؤلفون: Andrea J. Garmyn, D. A. Cashman, H. R. Hall, J. C. Brooks, M. F. Miller, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: maturity, consumer, trained sensory, marbling, beef palatability, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9095/; https://www.iastatedigitalpress.com/mmb/article/9095/galley/9101/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/701fed70b90246bcaea4125157b848fd

المؤلفون: Andrea J. Garmyn, J. C. Brooks, M. F. Miller, O. S. Ron, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: natural beef, grass-fed, brand recognition, conventional beef, consumer, organic, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9097/; https://www.iastatedigitalpress.com/mmb/article/9097/galley/9108/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/58bbffe71a4d4e7ba64ad9ef168cc3d9

المؤلفون: Andrea J. Garmyn, J. C. Brooks, M. F. Miller, R. J. Polkinghorne

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: eating quality, consumer, cattle diet, fodder beet, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9075/; https://www.iastatedigitalpress.com/mmb/article/9075/galley/9130/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/96c4496dc23f435f982ae261480c80bf

المؤلفون: Andrea J. Garmyn, Jerrad F. Legako, M. F. Miller, Mindy M. Brashears, N. C. Hardcastle

المصدر: Meat and Muscle Biology, Vol 2, Iss 1 (2018)

مصطلحات موضوعية: Honduras, Beef, palatability, enhancement, finishing diet, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9046/; https://www.iastatedigitalpress.com/mmb/article/9046/galley/9403/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/cf785b0862544dbd8a0418c3234ec6fa

المؤلفون: Andrea J. Garmyn, J. C. Brooks, M. E. Bueso, M. F. Miller, Mindy M. Brashears, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 2, Iss 1 (2018)

مصطلحات موضوعية: consumer, palatability, diet, country of origin, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11236/; https://www.iastatedigitalpress.com/mmb/article/11236/galley/10568/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/959c58aff17945d590d1ce57fafff43d

المؤلفون: A. R. Gomez, Andrea J. Garmyn, J. C. Brooks, M. E. Bueso, M. F. Miller, Mindy M. Brashears, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 2, Iss 1 (2018)

مصطلحات موضوعية: Honduras, palatability, enhancement, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11235/; https://www.iastatedigitalpress.com/mmb/article/11235/galley/10566/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/ef7fc3dce88847d498e00c9ac0e93090

المؤلفون: M F Miller Page

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44945579c3c6b7e8021986cc3e85b82b

المؤلفون: M F Miller

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a43fa90657b2a392307e78d6e389166f

المؤلفون: M F Miller

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11ea66519556ce10fd3e16d1695448cd

المؤلفون: Mark F. Miller, Andrea J. Garmyn, J. T. Milopoulos, R. C. Wilkinson, M. F. Miller, A. J. Garmyn

المصدر: Meat and Muscle Biology. 4

مصطلحات موضوعية: chemistry.chemical_classification, Marbled meat, Lipid fraction, 0402 animal and dairy science, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Biology, 040401 food science, 040201 dairy & animal science, Beef industry, 0404 agricultural biotechnology, Longissimus, Animal science, Fodder, chemistry, Fatty acid composition, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::960c8a89c2c7517566b52f868963c3a8
https://doi.org/10.22175/mmb.10357

المؤلفون: Thu Dinh, J.C. Brooks, M. F. Miller, Jerrad F. Legako

المصدر: Meat Science. 146:122-130

مصطلحات موضوعية: Cystine, Free amino, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, Animals, Cooking, Food science, Amino Acids, Muscle, Skeletal, United States Department of Agriculture, Flavor, Longissimus Lumborum, 0402 animal and dairy science, Water, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, United States, Maillard Reaction, Red Meat, Maillard reaction, Water soluble, chemistry, Taste, symbols, Cattle, Sugars, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88dc2d43d507eeb6ade8424ad72673a3
https://doi.org/10.1016/j.meatsci.2018.08.008

المؤلفون: Matthew M. F. Miller, Sharon Perkins

Resource Type: eBook.

الموضوعات: Fathers--Handbooks, manuals, etc, Pregnancy--Popular works

Categories: HEALTH & FITNESS / Pregnancy & Childbirth

المؤلفون: L. W. Lucherk, Travis G. O’Quinn, J.C. Brooks, R. J. Rathmann, M. F. Miller, Jerrad F. Legako

المصدر: Journal of Animal Science. 95:2421-2437

مصطلحات موضوعية: Marbled meat, Industry standard, 0402 animal and dairy science, Sensory system, Regression analysis, 04 agricultural and veterinary sciences, General Medicine, Proximate composition, Body weight, 040401 food science, 040201 dairy & animal science, food.food, Tenderness, 0404 agricultural biotechnology, food, Animal science, Genetics, medicine, Animal Science and Zoology, medicine.symptom, Beef steak, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4b9c1b9e453c355ef853651d697cc634
https://doi.org/10.2527/jas.2016.0930

المؤلفون: E. S. Beyer, M. F. Miller, T. H. Davis, J. F. Legako

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68b4e8130ee07bdb3f1f7dbeb39fdc27
https://doi.org/10.22175/mmb.10767

المؤلفون: A. J. Garmyn, M. F. Miller, C. A. Sepulveda, Jerrad F. Legako, H. R. Hall

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: Tenderness, Animal science, media_common.quotation_subject, Dry heat, medicine, Quality (business), Composition (visual arts), medicine.symptom, Loin, Mathematics, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6debfedf168c118135a8700b09e71e01
https://doi.org/10.22175/mmb.10699

المؤلفون: H. D. Garnica, M. F. Miller, D. A. Vargas, A. R. English, K. E. Hanlon, M. M. Brashears

المصدر: Meat and Muscle Biology. 3

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a33231b5d5ba9dbed6dcf16fa54c2a7
https://doi.org/10.22175/mmb.10817

المؤلفون: C. Bendele, A. J. Garmyn, N. G. Hardcastle, M. F. Miller

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: chemistry.chemical_compound, Sodium bicarbonate, chemistry, Food science, Phosphate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd6d67d02de7bf35a04f90c6172e152
https://doi.org/10.22175/mmb.10697

المؤلفون: N. C. Hardcastle, M. F. Miller, K. T. Mahagan, S. Morrow, Andrea J. Garmyn, J. C. Brooks

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: Food science, Palatability, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb8e17a1817411a5d743829096f2d1b
https://doi.org/10.22175/mmb.10797