المؤلفون: M Serrano, A Amoros, M T Pretel, M C Martinez-Madrid, R Madrid, F Romojaro

المصدر: Food Science and Technology International. 8:147-154

مصطلحات موضوعية: General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a83834005eb9487e43d604ea04aa00cc
https://doi.org/10.1177/1082013202008003117