يعرض 1 - 20 نتائج من 59 نتيجة بحث عن '"M’rabet, Yassine"', وقت الاستعلام: 0.52s تنقيح النتائج
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    وصف الملف: text

    Relation: https://centaur.reading.ac.uk/108644/1/molecules-27-07102-v2.pdf; Ammar, H., Touihri, I., Kholif, A. E. orcid:0000-0003-0472-4770 , M’Rabet, Y. orcid:0000-0002-7227-5738 , Jaouadi, R., Chahine, M., Marti, M. E. d. H., Vargas-Bello-Pérez, E. orcid:0000-0001-7105-5752 and Hosni, K. orcid:0000-0003-0978-8378 (2022) Chemical composition, antioxidant, and antimicrobial activities of Leaves of Ajuga iva. Molecules, 27 (20). 7102. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27207102

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    المساهمون: Ministry of Higher Education and Scientific Research- Tunisia, National Institute of Research and Physico-Chemical Analysis

    المصدر: Pharmaceutical Biology ; volume 55, issue 1, page 906-911 ; ISSN 1388-0209 1744-5116

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    المؤلفون: Benkhoud, Haifa1 (AUTHOR), M'Rabet, Yassine1 (AUTHOR), Gara ali, Marwa2 (AUTHOR), Mezni, Mohamed1 (AUTHOR), Hosni, Karim1 (AUTHOR) karim_hosni1972@yahoo.fr

    المصدر: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-13. 13p.

    مصطلحات موضوعية: ESSENTIAL oils, THYMES, OLIVE oil, FLAVOR, FATTY acids, CARVACROL, LIMONENE, FENNEL

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    المساهمون: Laboratoire des Substances Naturelles (LR02INRAP10), Institut National de Recherche et d'Analyse Physico-chimique Ariana, Tunisie (INRAP), Unite Physiol & Biochim Reponse Plantes Contraint, Université de Tunis El Manar (UTM), ISA-PNBS - Produits naturels et biosourcés - Natural & Bio-based Products, Institut des Sciences Analytiques (ISA), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: ISSN: 2141-5455 ; African Journal of Food Science and Technology ; https://hal.science/hal-01858456 ; African Journal of Food Science and Technology, 2018, 55 (8), pp.3065 - 3076. ⟨10.1007/s13197-018-3229-4⟩.

    مصطلحات موضوعية: [CHIM.ANAL]Chemical Sciences/Analytical chemistry

    Relation: hal-01858456; https://hal.science/hal-01858456; PUBMEDCENTRAL: PMC6046032