المؤلفون: Débora L. Lino, Jonas T. Guimarães, Gustavo Luis P.A. Ramos, Louise A. Sobral, Felipe Souto, Roberto P.C. Neto, Maria Inês B. Tavares, Celso Sant'Anna, Erick A. Esmerino, Eliane T. Mársico, Mônica Q. Freitas, Erico M.M. Flores, Renata S.L. Raices, Pedro H. Campelo, Tatiana C. Pimentel, Marcia Cristina Silva, Adriano G. Cruz

المصدر: Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106040- (2022)

مصطلحات موضوعية: Ultrasound, Emerging technologies, Bioactive compounds, Microbial inactivation, Dairy foods, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S135041772200133X; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/9ecd47280d314753bda8e47d266c3b93

المؤلفون: Bárbara F. Cordeiro, Juliana L. Alves, Giovanna A. Belo, Emiliano R. Oliveira, Marina P. Braga, Sara H. da Silva, Luisa Lemos, Jonas T. Guimarães, Ramon Silva, Ramon S. Rocha, Gwénaël Jan, Yves Le Loir, Marcia Cristina Silva, Mônica Q. Freitas, Erick A. Esmerino, Alfonso Gala-García, Enio Ferreira, Ana Maria C. Faria, Adriano G. Cruz, Vasco Azevedo, Fillipe L. R. do Carmo

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: functional food, probiotic, colitis, cheese, Lactococcus lactis, inflammatory bowel disease, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.623920/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/12a11968bb2443d887f89b7ad227fcc2

المؤلفون: Aline A. Martins, Valfredo A. Santos-Junior, Elson R.T. Filho, Hugo L.A. Silva, Marcus Vinícius S. Ferreira, Juliana S. Graça, Erick A. Esmerino, Pablo C.B. Lollo, Mônica Q. Freitas, Anderson S. Sant'Ana, Leonardo Emanuel O. Costa, Renata S.L. Raices, Marcia C. Silva, Adriano G. da Cruz, Márcio E. Barros

المصدر: Journal of Functional Foods, Vol 49, Iss , Pp 378-383 (2018)

مصطلحات موضوعية: Urolithiasis, Probiotic, Prato cheese, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618304730; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/559917f8248e4ff1936667801b386f4a

المؤلفون: Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar, Erick A. Esmerino, Silvia Verruck, Elane S. Prudencio, Roberto P.C. Neto, Maria Inês B. Tavares, Jaqueline C. Peixoto, Filomena Nazzaro, Ramon S. Rocha, Jeremias Moraes, Aline S.G. Gomes, Renata S.L. Raices, Márcia C. Silva, Daniel Granato, Tatiana C. Pimentel, Mônica Q. Freitas, Adriano G. Cruz

المصدر: Journal of Functional Foods, Vol 45, Iss , Pp 435-443 (2018)

مصطلحات موضوعية: Minas Frescal cheese, Lactobacillus casei 01, Dairy foods, Functional foods, Clinical trial, Hypertension, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618301555; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/b616ecffb94149408124b026421e6f96

المؤلفون: Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, Monica Q. Freitas, Eliane T. Mársico, Erick.A. Esmerino, Celso Sant'Anna, Pedro Henrique Campelo Félix, Tatiana C. Pimentel, Bruno N. Paulino, Vitoria H. Cauduro, Erico M.M. Flores, José Ricardo H. Lopes, Adriano G. Cruz

المصدر: Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106867- (2024)

مصطلحات موضوعية: Ultrasound processing, Processed cheese spread, Effects of ultrasound on cheese, Dairy products, Requeijão Cremoso processing, Food processing, Chemistry, QD1-999, Acoustics. Sound, QC221-246

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724001159; https://doaj.org/toc/1350-4177; https://doaj.org/article/8f89caa3885547f98e854111a7c3ad07

الاتاحة: https://doi.org/10.1016/j.ultsonch.2024.106867
https://doaj.org/article/8f89caa3885547f98e854111a7c3ad07

المؤلفون: Hugo Scudino, Jonas T. Guimarães, Rafaella Silva Moura, Gustavo Luis P. A. Ramos, Tatiana C. Pimentel, Rodrigo N. Cavalcanti, Louise A. Sobral, Marcia Cristina Silva, Eliane T. Mársico, Erick A. Esmerino, Monica Q. Freitas, Thiago C. Pereira, Erico M. M. Flores, Adriano G. Cruz

المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106260- (2023)

مصطلحات موضوعية: Soft cheese, High-intensity ultrasound, Acoustic power, Nutritional aspects, Food processing, Dairy processing, Chemistry, QD1-999, Acoustics. Sound, QC221-246

Relation: http://www.sciencedirect.com/science/article/pii/S135041772200356X; https://doaj.org/toc/1350-4177; https://doaj.org/article/0e7994058be848e5a9db293cbbb3e1f2

الاتاحة: https://doi.org/10.1016/j.ultsonch.2022.106260
https://doaj.org/article/0e7994058be848e5a9db293cbbb3e1f2

المؤلفون: Elson R. Filho, Amanda A. Prestes, Maria H. Canella, Elane S. Prudencio, Mônica Q. Freitas, Tatiana C. Pimentel, Erick A. Esmerino, Adriano G. da Cruz

المصدر: Sensory Profiling of Dairy Products. :81-102

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30a5a0f6508b3f469b2c91290541d4c8
https://doi.org/10.1002/9781119619383.ch6

المؤلفون: Silvani Verruck, Saionara Sartor, Mônica Q. Freitas, Tatiana C. Pimentel, Erick A. Esmerino, Adriano G. da Cruz, Marice N. Oliveira

المصدر: Sensory Profiling of Dairy Products. :286-317

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38ec4eb2333d65237a0166ab01943fbf
https://doi.org/10.1002/9781119619383.ch14

المؤلفون: Bruna Savassi, Bárbara F. Cordeiro, Sara H. Silva, Emiliano R. Oliveira, Giovanna Belo, Alessandra Gomes Figueiroa, Maria Izabel Alves Queiroz, Ana Maria Caetano Faria, Juliana Alves, Tales Fernando da Silva, Gabriela Munis Campos, Erick A. Esmerino, Ramon S. Rocha, Monica Q. Freitas, Marcia C. Silva, Adriano G. Cruz, Kátia Duarte Vital, Simone O.A. Fernandes, Valbert N. Cardoso, Leonardo Borges Acurcio, Gwénaël Jan, Yves Le Loir, Alfonso Gala-Garcia, Fillipe Luiz R. do Carmo, Vasco Azevedo

المصدر: Frontiers in Pharmacology, Vol 12 (2021)

مصطلحات موضوعية: probiotic, chemotherapy, prebiotic, immunomodulant effects, symbiotic, Therapeutics. Pharmacology, RM1-950

Relation: https://www.frontiersin.org/articles/10.3389/fphar.2021.755871/full; https://doaj.org/toc/1663-9812; https://doaj.org/article/c2118d02e9574a52997e3b79d4782436

الاتاحة: https://doi.org/10.3389/fphar.2021.755871
https://doaj.org/article/c2118d02e9574a52997e3b79d4782436

المؤلفون: Cássia P. Barros, Ramon Silva, Silvani Verruck, Erick A. Esmerino, Mônica Q. Freitas, Märcia Cristina Silva, Adriano Gomes da Cruz

المصدر: Functional Foods. :161-193

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f12cba149c8408e5ca1e56eeca1aa90
https://doi.org/10.1002/9781119776345.ch5

المؤلفون: Hugo Scudino, Larissa P. Margalho, Maria Carmela Kh Duarte, Jonas T. Guimarães, Mônica Q. Freitas, Leonardo Eo Costa, Adriano G. Cruz, Gustavo Lpa Ramos, Gabriella A.R. Oliveira, Anderson S. Sant'Ana

المصدر: Current Opinion in Food Science. 42:140-147

مصطلحات موضوعية: Food industry, business.industry, Emerging technologies, High intensity, Ultrasound, Applied Microbiology and Biotechnology, Microbial inactivation, Sample volume, Ultrasound treatment, Food products, Environmental science, Biochemical engineering, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::604edaaf5c7aa53845cc3cd78e0dbeb6
https://doi.org/10.1016/j.cofs.2021.06.004

المؤلفون: Ramon S. Rocha, Erick A. Esmerino, Carolina P.C. Martins, Mônica Q. Freitas, Adriano G. Cruz, Rodrigo N. Cavalcanti, Tatiana Colombo Pimentel, Marcia C. Silva

المصدر: International Journal of Dairy Technology. 75:129-138

مصطلحات موضوعية: Orange juice, Chemistry, law, Process Chemistry and Technology, Microwave heating, Pasteurization, Bioengineering, Food science, Food Science, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7438c24ca3dfdaa49fb3dad692781c9c
https://doi.org/10.1111/1471-0307.12830

المؤلفون: Rosaria Marino, Erick A. Esmerino, Maria Rosaria Corbo, Mônica Q. Freitas, Mariangela Caroprese, Renata S.L. Raices, Jonas T. Guimarães, Marzia Albenzio, Celso F. Balthazar, Antonio Bevilacqua, Adriano G. Cruz, Marcia C. Silva, Antonella Santillo

مصطلحات موضوعية: Acoustics and Ultrasonics, Radiology, Nuclear Medicine and imaging, Chemical Engineering (miscellaneous), Inorganic Chemistry, Organic Chemistry, Environmental Chemistry

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/88787

الاتاحة: https://www.openaccessrepository.it/record/88787
https://doi.org/10.1016/j.ultsonch.2018.10.017

المؤلفون: Maria Carmella K H Duarte, Ramon Silva, Mariana M. Delorme, Jonas T. Guimarães, Tatiana Colombo Pimentel, Hugo Scudino, Adriano G. Cruz, Diogo Thimoteo da Cunha, Erick A. Esmerino, Mônica Q. Freitas

المصدر: International Journal of Dairy Technology. 74:768-777

مصطلحات موضوعية: Knowledge management, Consumer innovativeness, business.industry, Process Chemistry and Technology, Perception, media_common.quotation_subject, Bioengineering, business, Ultraviolet radiation, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1075e23730f8cc86782572043740baf5
https://doi.org/10.1111/1471-0307.12807

المؤلفون: Anderson S. Sant'Ana, Larissa P. Margalho, Erick A. Esmerino, Mônica Q. Freitas, Adriano G. Cruz, Maria Carmela K.H. Duarte, Janaína dos Santos Nascimento, Gustavo Luis de Paiva Anciens Ramos

المصدر: Trends in Food Science & Technology. 111:610-616

مصطلحات موضوعية: 0301 basic medicine, Risk analysis, Scope (project management), business.industry, 030106 microbiology, Consumer health, Pasteurization, 04 agricultural and veterinary sciences, Raw material, 040401 food science, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, Risk analysis (engineering), law, Quantitative microbiological risk assessment, Food processing, business, Risk assessment, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43de189fd8c81fde9312779a9ee924a4
https://doi.org/10.1016/j.tifs.2021.03.017

المؤلفون: Ramon S. Rocha, Ramon Silva, Gustavo L.P. Ramos, Louise A. Cabral, Tatiana C. Pimentel, Pedro H. Campelo, Patricia Blumer Zacarchenco, Mônica Q. Freitas, Erick.A. Esmerino, Marcia C. Silva, Adriano G. Cruz

المصدر: Food research international (Ottawa, Ont.). 161

مصطلحات موضوعية: Heating, Hot Temperature, Milk, Whey Proteins, Nitrogen, Animals, Vanilla, Antihypertensive Agents, Antioxidants, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838e30c62b056e514660a93ab3701acd
https://pubmed.ncbi.nlm.nih.gov/36192960

المؤلفون: Adriano G. Cruz, Marcia C. Silva, Elenilson G. Alves Filho, Erick A. Esmerino, Roberto P.C. Neto, Mônica Q. Freitas, Maria Inês Bruno Tavares, Tatiana Colombo Pimentel, Renata S.L. Raices, Jonas T. Guimarães, Daniel Granato, Celso F. Balthazar, Sueli Rodrigues, Juliana S. Graça, Ramon S. Rocha, Anderson S. Sant'Ana

المصدر: Trends in Food Science & Technology. 108:84-91

مصطلحات موضوعية: Fat content, media_common.quotation_subject, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Raw milk, 040401 food science, 01 natural sciences, 0104 chemical sciences, Chemometrics, Synthetic urine, 0404 agricultural biotechnology, Nuclear magnetic resonance, Ice cream, Environmental science, Quality (business), Food quality, Dairy foods, Food Science, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0aa147e06985fdfa254b4db0bea3b2b
https://doi.org/10.1016/j.tifs.2020.12.011

المؤلفون: Maria Carmela K.H. Duarte, Celso F. Balthazar, Erick A. Esmerino, Mônica Q. Freitas, Tatiana Colombo Pimentel, Adriano G. Cruz, Ramon S. Rocha, Marcia C. Silva, Gustavo Luis de Paiva Anciens Ramos, Jonas T. Guimarães, Ramon Silva, Érica de Melo Azevedo, Verônica O. Alvarenga, Rodrigo N. Cavalcanti, Hugo Scudino

المصدر: Food and Bioproducts Processing. 124:278-286

مصطلحات موضوعية: 0106 biological sciences, Materials science, General Chemical Engineering, Analytical chemistry, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Biochemistry, law.invention, Crystal, Viscosity, 0404 agricultural biotechnology, Differential scanning calorimetry, Optical microscope, Rheology, law, 010608 biotechnology, Electric field, Joule heating, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9e06cdfad295c64a3e6a894ae6e2c73
https://doi.org/10.1016/j.fbp.2020.09.001

المؤلفون: Nathalia M. Coutinho, Erick A. Esmerino, Leo O. Lopes, Mônica Q. Freitas, Adriano G. Cruz, Marcia C. Silva, Jonas T. Guimarães, Daniel Granato, Maria Carmela K.H. Duarte, Bruna G. Castro, Denise Rosane Perdomo Azeredo, Anderson S. Sant'Ana, Tatiana Colombo Pimentel, Ramon Silva

المصدر: Journal of Dairy Science. 103:8675-8682

مصطلحات موضوعية: Food Safety, Food fraud, media_common.quotation_subject, Control (management), Food Contamination, 03 medical and health sciences, Perception, Genetics, Animals, Humans, Marketing, 030304 developmental biology, media_common, Food defense, 0303 health sciences, business.industry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Food safety, 040201 dairy & animal science, Dairying, Identification (information), Internal security, Animal Science and Zoology, Job satisfaction, Business, Brazil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b44461f4e88d96d2ca2989d2e53062
https://doi.org/10.3168/jds.2020-18338

المؤلفون: Adriano G. Cruz, Tiago Mendes Dantas, Mônica M. Pagani, Carla A.B. Sass, Rafael Marrafa Leal, Erick A. Esmerino, Mônica Q. Freitas, Marina Gonzalez Barandela Aleixo, Denise Rosane Perdomo Azeredo, Tatiana Colombo Pimentel

المصدر: International Journal of Food Science & Technology. 56:61-68

مصطلحات موضوعية: Market research, business.industry, Social media, Plant based, Consumer research, Advertising, business, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1fa4c38dbdd417fa27189e5f451d5ba
https://doi.org/10.1111/ijfs.14743