المؤلفون: Juliana Tobón Ospina, Mayra Alejandra Fuentes Vanegas, Daniela Cuervo Montoya, Samantha Roldán Pérez, Mónica María Durango Zuleta

المصدر: Brazilian Journal of Food Technology, Vol 27 (2024)

مصطلحات موضوعية: Microbial contamination, Food handler, Hygiene, Cross-contamination, Swabbing, Bioluminescence, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100411&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v27/1981-6723-bjft-27-e2023124.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/10f7069601e14cc5807f8b238ddbe3f8

المؤلفون: Mónica María Durango Zuleta, Luisa Fernanda Grisales Rojas, José Uriel Sepúlveda Valencia, Beatriz Elena Valdés Duque, Claudia X. Moreno-Herrera

المصدر: TecnoLógicas, Vol 26, Iss 57, Pp e2657-e2657 (2023)

مصطلحات موضوعية: acidification, microbial growth, fermentation, traditional cheese, lactic microbiota, Technology, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2657; https://doaj.org/toc/0123-7799; https://doaj.org/toc/2256-5337

URL الوصول: https://doaj.org/article/54138e657dc14f6f87e86db0959999b9

المؤلفون: Susana Ochoa-Agudelo, Juliana Tobón-Ospina, Mayra Alejandra Fuentes-Vanegas, Mónica María Durango-Zuleta

المصدر: Universidad y Salud, Vol 26, Iss 1 (2024)

مصطلحات موضوعية: Food supply, Salmonella, Staphylococcus aureus, Parasites, Foodborne diseases, Medicine (General), R5-920, Social history and conditions. Social problems. Social reform, HN1-995

Relation: https://revistas.udenar.edu.co/index.php/usalud/article/view/7338; https://doaj.org/toc/0124-7107; https://doaj.org/toc/2389-7066; https://doaj.org/article/8d4a72374c7a400a8423995bed0d7328

الاتاحة: https://doi.org/10.22267/rus.242601.320
https://doaj.org/article/8d4a72374c7a400a8423995bed0d7328

المؤلفون: Laura Jaramillo Gaviria, Mónica María Durango Zuleta, Iván Alonso Celis Castaño, Eddy Yhomara Rúa Osorio

المصدر: International Journal of Gastronomy and Food Science. 32:100691

مصطلحات موضوعية: Cultural Studies, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f18bdc2e9d5b9f44df2f7686add56f7f
https://doi.org/10.1016/j.ijgfs.2023.100691

المؤلفون: Mónica María Durango-Zuleta, Susana Ochoa, J. Felipe Osorio-Tobón

المصدر: Food and Bioproducts Processing. 122:111-123

مصطلحات موضوعية: 0106 biological sciences, General Chemical Engineering, Extraction (chemistry), Dioscorea alata, Techno economic, 04 agricultural and veterinary sciences, Ultrasound assisted, 040401 food science, 01 natural sciences, Biochemistry, Extractor, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Anthocyanin, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::598df6aca1052964afd2d3c2b8ac7331
https://doi.org/10.1016/j.fbp.2020.04.007

المؤلفون: Mónica María Durango-Zuleta, Mayra Fuentes-Vanegas, José Uriel Sepúlveda-Valencia, Claudia Ximena Moreno Herrera

المصدر: LWT. 171:114119

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84fdd774969bd13dd0688fe2abf5eccc
https://doi.org/10.1016/j.lwt.2022.114119

المؤلفون: Susana Ochoa, Mónica María Durango-Zuleta, J. Felipe Osorio-Tobón

المصدر: Biomass Conversion and Biorefinery.

مصطلحات موضوعية: Crop, chemistry.chemical_compound, chemistry, Renewable Energy, Sustainability and the Environment, Starch, Process plant, Anthocyanin, Extraction (chemistry), Dioscorea alata, Techno economic, Food science, Ultrasound assisted, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c1b2beac75fc626e17c0434ac5f3dab
https://doi.org/10.1007/s13399-021-01935-7

المؤلفون: Mónica María Durango Zuleta, Luz Eliana Giraldo Vasquez, Clara Duque Restrepo, Mónica Lucia Castañeda Correa, Luz Gladys Sánchez Correa, Elizabeth Correa, Giovan F. Gómez

المصدر: Repositorio Tdea
Tecnológico de Antioquia
instacron:Tecnológico de Antioquia

مصطلحات موضوعية: Ambiente, Bacteria, Archives, Fungi, agrovoc:c_32380, Environment, Archivos, Hongos, agrovoc:c_3145, Salud Laboral, Biodegradation, Environmental, Biodegradación ambiental, Occupational Health, agrovoc:c_765

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5d51f61f44c904813e1583a35c6e56
https://dspace.tdea.edu.co/handle/tdea/1412

المؤلفون: Andrés Felipe Londoño-Zapata, José U. Sepúlveda-Valencia, Mónica María Durango-Zuleta, Claudia Ximena Moreno Herrera

المصدر: LWT - Food Science and Technology. 82:39-48

مصطلحات موضوعية: 0301 basic medicine, Weissella, biology, Lactococcus, 030106 microbiology, PH reduction, food and beverages, Pediococcus acidilactici, biology.organism_classification, medicine.disease_cause, 03 medical and health sciences, 030104 developmental biology, Leuconostoc citreum, Leuconostoc mesenteroides, Lactobacillus, medicine, Leuconostoc, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56e9051ff4fa0e9e714f24a924b9ee89
https://doi.org/10.1016/j.lwt.2017.03.058

المؤلفون: Mayra Fuentes-Fanegas, Andrés Felipe Londoño-Zapata, Mónica María Durango-Zuleta, Margarita Gutiérrez-Buriticá, Susana Ochoa-Agudelo, José U. Sepúlveda-Valencia

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 1, Pp 45-55 (2017)

مصطلحات موضوعية: Salmonella typhimurium, food.ingredient, lcsh:Biotechnology, Gram-positive bacteria, medicine.disease_cause, food, Listeria monocytogenes, lcsh:TP248.13-248.65, medicine, Agar, Food science, lcsh:Agriculture (General), biology, Antimicrobials, Chemistry, Lactococcus lactis, General Engineering, biology.organism_classification, Biopreservation, Antimicrobial, lcsh:S1-972, Preservation, Salmonella enterica, Colombian cheese, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef39db8d3c149b1985b0fb754794336
https://doi.org/10.18684/bsaa(15)45-55

المؤلفون: Samantha Roldán-Pérez, Sara Lucía Gómez Rodríguez, José Uriel Sepúlveda-Valencia, Orlando Simón Ruiz Villadiego, María Elena Márquez Fernández, Olga I. Montoya Campuzano, Mónica María Durango-Zuleta

المصدر: Heliyon, Vol 9, Iss 11, Pp e21558- (2023)

مصطلحات موضوعية: Lactic acid bacteria, Autochthonous food, Probiotics, Double-cream cheese, Foodborne pathogens, Exopolysaccharide, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023087662; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/1054a68d9877435a9548d6125135e030