المؤلفون: Pontes, Paula Virginia de Almeida, Czaikoski, Aline, Almeida, Naara Aparecida, Fraga, Sara, Rocha, Liliana de Oliveira, Cunha, Rosiane Lopes, Maximo, Guilherme José, Batista, Eduardo Augusto Caldas

المساهمون: State of Sao Paulo Research Foundation, Coordination of Higher Education Personnel Improvement, National Council for Scientific and Technological Development

المصدر: Food Research International ; volume 161, page 111753 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111753
https://api.elsevier.com/content/article/PII:S0963996922008110?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922008110?httpAccept=text/plain

المؤلفون: de Almeida Pontes, Paula Virginia, Ayumi Shiwaku, Isabella, Maximo, Guilherme José, Caldas Batista, Eduardo Augusto

المساهمون: National Council for Scientific and Technological Development, Coordination of Higher Education Personnel Improvement, State of Sao Paulo Research Foundation

المصدر: Food Chemistry ; volume 352, page 129346 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.129346
https://api.elsevier.com/content/article/PII:S0308814621003526?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814621003526?httpAccept=text/plain

المؤلفون: Ericsem Pereira, Jean-Michel Fernandes, Gonçalves, Raquel, Pinheiro, Ana Cristina, Duarte, Salomé, Alves, Madalena S, Meirelles, Antonio, Maximo, Guilherme José, Vicente, António

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.28306.58563
http://rgdoi.net/10.13140/RG.2.2.28306.58563

المؤلفون: Monroy, Yaneth Machaca, Berilli, Patrícia, Fraga, Sara, Sartoratto, Adilson, Nova Rodrigues, Marili Villa, Barbero, Gerardo Fernández, Maximo, Guilherme José, Meirelles, Antonio, Maróstica Junior, Mario Roberto, Sampaio, Klicia Araujo

الاتاحة: http://dx.doi.org/10.2139/ssrn.4819393

المؤلفون: Silva, Flávio Alves da, Máximo, Guilherme José, Marsaioli Júnior, Antônio, Silva, Maria Aparecida Azevedo Pereira da

مصطلحات موضوعية: Secador a microondas, Análise descritiva quantitativa, Atributos sensoriais, Microwave dryer, Sensory attributes, Quantitative descriptive analysis

Relation: SILVA, Flávio Alves da; MAXIMO, Guilherme José; MARSAIOLI JR., Antonio; SILVA, Maria Aparecida Azevedo Pereira da. Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia. Ciência e Tecnologia de Alimentos, Campinas v. 27, n. 3, p. 553-561, jul./set. 2007.; http://repositorio.bc.ufg.br/tede/handle/ri/14330

الاتاحة: http://repositorio.bc.ufg.br/tede/handle/ri/14330

المؤلفون: Paulo, Bruna Barbon, Schmiele, Marcio, Maximo, Guilherme José, Prata, Ana Silvia

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Journal of the American Oil Chemists' Society ; volume 96, issue 7, page 847-859 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1002/aocs.12224
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12224
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/aocs.12224

المؤلفون: Pereira, Ericsem, Ferreira, Marcela Cravo, Sampaio, Klicia Araújo, Grimaldi, Renato, Meirelles, Antonio José de Almeida, Maximo, Guilherme José

المساهمون: São Paulo Research Foundation, National Council for Scientific and Technological Development, FAEPEX-UNICAMP, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Chemistry ; volume 278, page 208-215 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.11.016
https://api.elsevier.com/content/article/PII:S0308814618319496?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814618319496?httpAccept=text/plain

المؤلفون: Pereira, Ericsem, Junqueira, Fernando Torres, Meirelles, Antonio José de Almeida, Maximo, Guilherme José

المساهمون: São Paulo Research Foundation (FAPESP), BrazilSão Paulo Research Foundation (FAPESP), Brazil, National Council for Scientific and Technological Development, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – BrasilCoordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES)

المصدر: Fluid Phase Equilibria ; volume 493, page 58-66 ; ISSN 0378-3812

الاتاحة: http://dx.doi.org/10.1016/j.fluid.2019.04.004
https://api.elsevier.com/content/article/PII:S0378381219301578?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378381219301578?httpAccept=text/plain

المؤلفون: Hobi Bordón Sosa, Filipe, Dorighello Carareto, Natália Daniele, Maximo, Guilherme José, Meirelles, Antonio José de Almeida, Costa, Mariana Conceição

المساهمون: Fundo de Apoio ao Ensino, ? Pesquisa e Extens?o, Universidade Estadual de Campinas, Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico, Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo, Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

المصدر: Journal of Chemical & Engineering Data ; volume 64, issue 12, page 5017-5027 ; ISSN 0021-9568 1520-5134

الاتاحة: http://dx.doi.org/10.1021/acs.jced.8b01006
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.8b01006

المؤلفون: Di Prinzio, Renata Costa, Pontes, Paula Virginia de Almeida, Costa, Mariana Conceição da, Meirelles, Antonio José de Almeida, Batista, Eduardo Augusto Caldas, Maximo, Guilherme José

المساهمون: â??National Council for Scientific and Technological Developmentâ?? (CNPq)

المصدر: Journal of Chemical & Engineering Data ; volume 64, issue 8, page 3231-3243 ; ISSN 0021-9568 1520-5134

الاتاحة: http://dx.doi.org/10.1021/acs.jced.8b01200
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.8b01200

المؤلفون: Esperança, Eduardo de Souza, Bonatto, Mariane Soares, Shimamoto, Gustavo Giraldi, Tubino, Matthieu, Costa, Mariana Conceição, Meirelles, Antonio José de Almeida, Maximo, Guilherme José

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food & Function ; volume 9, issue 6, page 3447-3455 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/c8fo00370j
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00370J

المؤلفون: Silva,Flávio Alves da, Maximo,Guilherme José, Marsaioli Jr.,Antonio, Silva,Maria Aparecida Azevedo Pereira da

المصدر: Food Science and Technology (Campinas) v.27 n.3 2007

مصطلحات موضوعية: secador a microondas, atributos sensoriais, análise descritiva quantitativa

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300020

المؤلفون: Maximo, Guilherme José, 1982

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Costa, Mariana Conceição da, 1977, Meirelles, Antonio Jose de Almeida, 1958, Daridon, Jean-Luc, Pinho, Simão Pedro de Almeida, Pauly, Jérôme, D'Angelo, José Vicente Hallak

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Equilíbrio sólido-liquido, Algoritmos, Líquidos iônicos, Cristal líquido, Solid-liquid equilibrium, Algorithm, Solutions, Solid, Ionic liquids, Liquid crystal

وصف الملف: 195 p. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255144

المؤلفون: Monroy, Yaneth Machaca¹ (AUTHOR), Berilli, Patrícia² (AUTHOR), Fraga, Sara¹ (AUTHOR), Sartoratto, Adilson³ (AUTHOR), Rodrigues, Marili Villa Nova³ (AUTHOR), Barbero, Gerardo Fernández⁴ (AUTHOR), Meirelles, Antonio José de Almeida¹ (AUTHOR), Máximo, Guilherme José¹ (AUTHOR), Maróstica, Mário Roberto² (AUTHOR), Sampaio, Klicia Araujo¹ (AUTHOR) klicias@unicamp.br

المصدر: Journal of Supercritical Fluids. Mar2025, Vol. 217, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SUPERCRITICAL fluid extraction, *SUPERCRITICAL carbon dioxide, *EXTRACTION techniques, *PHENOLS, *BIOACTIVE compounds, *ANTHOCYANINS

المؤلفون: Maximo, Guilherme José, 1982

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Batista, Eduardo Augusto Caldas, 1966, Meireles, Maria Angela de Almeida, Telis, Vania Regina Nicoletti, Cabral, Fernando Antonio, Aznar, Martín

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: UNIFAC, Método, Ebulição, Equilíbrio químico, Ácidos policarboxílicos, UNIFAC metodo, Boiling, Chemical equilibrium, Fruit juices, Polycarboxylic acid

وصف الملف: 111 p. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256196