المؤلفون: Chaoran Xia, Xiaoqun Zeng, Liuyang Peng, Daodong Pan, Zhen Wu, Yuxing Guo, Zhendong Cai

المصدر: Annals of Microbiology, Vol 72, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: Uridine diphosphate glucose pyrophosphorylase, Lyophilization-survival rate, RNA-seq, Lyophilization stress, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1590-4261; https://doaj.org/toc/1869-2044

URL الوصول: https://doaj.org/article/85c8e9c136e24016b235504218d19ef6

المؤلفون: Shumao Cui, Ziyi Pan, Sheng Wu, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Hao Zhang, Jianxin Zhao

المصدر: Foods; Volume 11; Issue 21; Pages: 3468

مصطلحات موضوعية: lyophilization survival rate, surface substance, Lactobacillus casei, fermentation conditions

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods11213468

الاتاحة: https://doi.org/10.3390/foods11213468