المؤلفون: Lv, Minze, Zheng, Jack Jingyuan, Zulu, Lovemore, Wang, Yuhang, Kayama, Kayama, Wei, Ran, Su, Zhucheng

المساهمون: Key Research and Development Program of Zhejiang Province

المصدر: Food Chemistry ; volume 464, page 141727 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2024.141727
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