المؤلفون: ZHAO Liang, WANG Xinye, LUO Zhenbiao, JIANG Lu, WU Fuyong, ZHONG Yanxia, WANG Xiangyong

المصدر: Shipin Kexue, Vol 45, Iss 5, Pp 59-68 (2024)

مصطلحات موضوعية: community succession, physicochemical parameters, community diversity, community structure, dominant microflora, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/7b1548d08c054d91a9d9a82088b4c877

المؤلفون: Zhao, Liang, Lu, Jianjun, Jiang, Lu, Wang, Xiangyong, Wu, Fuyong, Luo, Zhenbiao, Yang, Liang, Wang, Xinye

المصدر: Rhizosphere ; volume 27, page 100779 ; ISSN 2452-2198

الاتاحة: http://dx.doi.org/10.1016/j.rhisph.2023.100779
https://api.elsevier.com/content/article/PII:S2452219823001180?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2452219823001180?httpAccept=text/plain

المؤلفون: Zhuang, Zhiyuan¹ (AUTHOR), Luo, Zhenbiao¹ (AUTHOR), Yao, Sichen² (AUTHOR), Wang, Yawen² (AUTHOR) ywwang@swjtu.edu.cn, Peng, Yu² (AUTHOR) ywwang@swjtu.edu.cn

المصدر: Molecules. 9/15/2022, Vol. 27 Issue 18, p5775-N.PAG. 8p.

مصطلحات موضوعية: *NATURAL products, *BARBIER reactions, *KETONES, *RING formation (Chemistry), *AMINATION, *SKELETON

المؤلفون: Zhao, Liang, Lu, Jianjun, Jiang, Lu, Wang, Xiangyong, Wu, Fuyong, Luo, Zhenbiao, Yang, Liang, wang, xinye

الاتاحة: http://dx.doi.org/10.2139/ssrn.4401788