المؤلفون: Ma, Ke, Kalra, Andrew, Tsai, Hua-Ling, Okello, Samson, Cheng, Yulan, Meltzer, Stephen J., Lumori, Boniface A.E., Opio, Christopher K., Jit, Simran, Danilova, Ludmila, Wang, Zhe, Simsek, Cem, Ngamruengphong, Saowanee, Shin, Eun Ji, Khashab, Mouen A., Singh, Vikesh K., Tieu, Alan H., Nolet, Corey, Gong, Dennis, Chang, Kai-Hua, Prasath, Vishnu, Bollinger, Robert C., Wang, Tza-Huei, Feliciano, Josephine, Lam, Vincent K., Battafarano, Richard, Turner, Michelle, Lang, Peggy, Marrone, Kristen A., Wang, Hao

المساهمون: National Institutes of Health, AbbVie

المصدر: Gastroenterology ; volume 163, issue 2, page 507-509.e2 ; ISSN 0016-5085

الاتاحة: http://dx.doi.org/10.1053/j.gastro.2022.04.021
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