المؤلفون: Wong, Ngai Sze, Lee, Shui Shan, Chan, Denise P. C., Li, Timothy C. M., Ho, Tracy H. Y., Luk, Fion W. L., Chow, Kai Ming, Tso, Eugene Y. K., Yeoh, Eng-Kiong, Wong, Samuel Y. S., Hui, David S. C., Lui, Grace C. Y.

المساهمون: Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund, Research Grants Council Collaborative Research Fund

المصدر: Communications Medicine ; volume 2, issue 1 ; ISSN 2730-664X

الاتاحة: http://dx.doi.org/10.1038/s43856-022-00119-2
https://www.nature.com/articles/s43856-022-00119-2.pdf
https://www.nature.com/articles/s43856-022-00119-2