المؤلفون: Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima

المصدر: Journal of Bioenergy and Food Science, Vol 3, Iss 2, Pp 89-102 (2016)

مصطلحات موضوعية: Amora-preta, Geleia, Embalagens. Qualidade., Embalagens, Qualidade, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/99/134; https://doaj.org/toc/2359-2710

URL الوصول: https://doaj.org/article/27667f99f3a94a06a66927271df5e2b6

المؤلفون: Paula Nogueira Curi, Rafael Pio, Pedro Henrique Abreu Moura, Luiz Carlos Oliveira Lima, Matteus Heberth Ribeiro do Valle

المصدر: Revista Brasileira de Fruticultura, Vol 36, Iss 1, Pp 199-205 (2014)

مصطلحات موضوعية: Rubus idaeusl., Pucciniastrum americanum (Farl.) Arth., qualidade de frutos, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000100023&lng=en&tlng=en; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/2a4f54dd95684b1fbf796e0416c73dc1

المؤلفون: Marcelo Caetano Oliveira, Rafael Pio, José Darlan Ramos, Luiz Carlos Oliveira Lima, Moacir Pasqual, Verônica Andrade Santos

المصدر: Ciência Rural, Vol 43, Iss 3, Pp 411-418 (2013)

مصطلحات موضوعية: Persea Americana, cultivares, ácidos graxos, varieties, fatty acids, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000300006; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/6939867863ca4324b339045ef50eb80c

المؤلفون: Guilherme Prado, Marize Silva Oliveira, Eliana Pinheiro Carvalho, Luiz Carlos Oliveira Lima, Thais Veloso, Leandro Augusto Ferreira Souza, Ana Cristina Ferreira Cardoso

المصدر: Food Science and Technology, Vol 23, Pp 58-61 (2003)

مصطلحات موضوعية: ocratoxina A, cerveja, imunoafinidade, CLAE, ochratoxin A, beer, immunoaffinity, HPLC, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400011; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/98b06a9deb8e4243a58b295092348753

الاتاحة: https://doi.org/10.1590/S0101-20612003000400011
https://doaj.org/article/98b06a9deb8e4243a58b295092348753

المؤلفون: Disney Ribeiro Dias, Rosane Freitas Schwan, Luiz Carlos Oliveira Lima

المصدر: Food Science and Technology, Vol 23, Iss 3, Pp 342-350 (2003)

مصطلحات موضوعية: fermentação alcoólica, Saccharomyces cerevisiae, Spondias mombin, cajá, bebida fermentada, fruticultura, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000300008&tlng=pt; http://www.scielo.br/pdf/cta/v23n3/18835.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/9a2c4213391e4231b78e2515ce5182ec

الاتاحة: https://doi.org/10.1590/S0101-20612003000300008
https://doaj.org/article/9a2c4213391e4231b78e2515ce5182ec

المؤلفون: Maiara Andrade Carvalho, Rômulo César Clemente Toledo, Eduardo Valério de Barros Vilas-Boas, Eustáquio Souza Dias, Luiz Carlos Oliveira Lima

المصدر: African Journal of Biotechnology; Vol 12, No 43 (2013); 6203-6209

مصطلحات موضوعية: chemistry.chemical_classification, Mushroom, biology, Extraction (chemistry), β-Glucan, medicinal mushroom, royal sun mushroom, almond portobello, biology.organism_classification, Polysaccharide, Applied Microbiology and Biotechnology, High-performance liquid chromatography, Lentinula, chemistry, Genetics, Pleurotus ostreatus, Food science, Agaricus subrufescens, Agronomy and Crop Science, Molecular Biology, Biotechnology, Glucan

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef504cac9117b28c4fc65e193e7166ec
https://doi.org/10.5897/ajb2013.13024