المؤلفون: Luisa Pellegrino, Veronica Rosi, Marta Sindaco, Paolo D’Incecco

المصدر: Foods, Vol 13, Iss 3, p 355 (2024)

مصطلحات موضوعية: cheese authenticity, Grana Padano cheese, grated cheese, proteomics, free amino acids, cheese ripening, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/3/355; https://doaj.org/toc/2304-8158; https://doaj.org/article/6d89d69042f54d299bd60604d5e87266

الاتاحة: https://doi.org/10.3390/foods13030355
https://doaj.org/article/6d89d69042f54d299bd60604d5e87266

المؤلفون: Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Johannes Hogenboom, Luisa Pellegrino, Davide Emide, Alberto Barbiroli, Maria Grazia Fortina

المساهمون: D. Korcari, A. Fanton, G. Ricci, N.S. Rabitti, M. Laureati, J.A. Hogenboom, L.M. Pellegrino, D. Emide, A.G. Barbiroli, M.G. Fortina

مصطلحات موضوعية: adjunct culture, improved fermentation, Theobroma cacao, proteolytic processe, flavour profile, fine chocolate, Settore AGR/16 - Microbiologia Agraria, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000915321700001; volume:12; issue:2; firstpage:1; lastpage:15; numberofpages:15; journal:FOODS; https://hdl.handle.net/2434/951051; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85146809718

الاتاحة: https://hdl.handle.net/2434/951051
https://doi.org/10.3390/foods12020340

المؤلفون: Luca Bettera, Marcello Alinovi, Paolo D’Incecco, Monica Gatti, Eleonora Carini, Luisa Pellegrino, Elena Bancalari

المصدر: Foods ; Volume 12 ; Issue 17 ; Pages: 3302

مصطلحات موضوعية: hard cheese, cheese defects, cheese ripening, centrifugation, raw milk

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Dairy; https://dx.doi.org/10.3390/foods12173302

الاتاحة: https://doi.org/10.3390/foods12173302

المؤلفون: Stefano Gerna, Paolo D’Incecco, Sara Limbo, Marta Sindaco, Luisa Pellegrino

المصدر: Foods; Volume 12; Issue 6; Pages: 1271

مصطلحات موضوعية: milk proteins, food packaging, coatings, biopolymers, plasticizers, water vapor permeability, tensile strength, bioplastics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Dairy; https://dx.doi.org/10.3390/foods12061271

الاتاحة: https://doi.org/10.3390/foods12061271

المؤلفون: Daniela Fracassetti, Antonio Tirelli, Sara Limbo, Melissa Mastro, Luisa Pellegrino, Enzio M. Ragg

المصدر: ACS Omega, Vol 5, Iss 40, Pp 26220-26229 (2020)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/1ad5ff0b05dc4f9eae5977c48d54dc4a

المؤلفون: Silvia Donzella, Andrea Fumagalli, Stefania Arioli, Luisa Pellegrino, Paolo D’Incecco, Francesco Molinari, Giovanna Speranza, Daniela Ubiali, Marina S. Robescu, Concetta Compagno

المساهمون: S. Donzella, A. Fumagalli, S. Arioli, L.M. Pellegrino, P. D'Incecco, F.E. Molinari, G. Speranza, D. Ubiali, M.S. Robescu, C.M. Compagno

مصطلحات موضوعية: lipid production, whey permeate, Cutaneotrichosporon oleaginosu, fermentation optimization, flow cytometry, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni, Settore CHIM/06 - Chimica Organica, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000833232600001; volume:8; issue:7; firstpage:1; lastpage:16; numberofpages:16; journal:FERMENTATION; https://hdl.handle.net/2434/949612; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135989038

الاتاحة: https://hdl.handle.net/2434/949612
https://doi.org/10.3390/fermentation8070341

المؤلفون: Lorenzo Estivi, Luisa Pellegrino, Johannes A. Hogenboom, Andrea Brandolini, Alyssa Hidalgo

المصدر: Molecules; Volume 27; Issue 21; Pages: 7541

مصطلحات موضوعية: amino acids, carotenoids, colour, furosine, polyphenols, protein, tocols, pseudocereals

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules27217541

الاتاحة: https://doi.org/10.3390/molecules27217541

المؤلفون: Luisa Pellegrino, Johannes A. Hogenboom, Veronica Rosi, Marta Sindaco, Stefano Gerna, Paolo D’Incecco

المصدر: Molecules; Volume 27; Issue 11; Pages: 3487

مصطلحات موضوعية: sport supplements, whey proteins, protein aggregates, amino acids, capillary electrophoresis, confocal microscopy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules27113487

الاتاحة: https://doi.org/10.3390/molecules27113487

المؤلفون: María Romo, Giovanni D'Auria, Chiara Nitride, Giuseppina Garro, Gianluca Picariello, Paolo D'Incecco, Luisa Pellegrino, Marta Sindaco, Massimo Castellari, Eoin G. Murphy, Xavier Felipe, Pasquale Ferranti

المساهمون: Romo, María, D'Auria, Giovanni, Nitride, Chiara, Garro, Giuseppina, Picariello, Gianluca, D'Incecco, Paolo, Pellegrino, Luisa, Sindaco, Marta, Castellari, Massimo, Murphy, Eoin G., Felipe, Xavier, Ferranti, Pasquale

مصطلحات موضوعية: Skim milk powder · Pulse spray drying · Spray drying · Protein modification · In vitro gastroduodenal digestion

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001344354500001; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/11588/986333

الاتاحة: https://hdl.handle.net/11588/986333
https://doi.org/10.1007/s11947-024-03624-5
https://link.springer.com/article/10.1007/s11947-024-03624-5#Abs1

المؤلفون: Vera Lavelli, Paolo D'Incecco, Luisa Pellegrino

المساهمون: V.A. Lavelli, P. D'Incecco, L.M. Pellegrino

مصطلحات موضوعية: Bioaccessibility, Casein micelle, Fortification, Liposome, Nanoemulsion, Protein nanocapsule, Stability, Vitamin D, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/34574096; info:eu-repo/semantics/altIdentifier/wos/WOS:000699483100001; volume:10; firstpage:1; lastpage:19; numberofpages:19; journal:FOODS; http://hdl.handle.net/2434/863456; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85113931436

الاتاحة: http://hdl.handle.net/2434/863456
https://doi.org/10.3390/foods10091989

المؤلفون: Luisa Pellegrino, Franca Marangoni, Giovanna Muscogiuri, Paolo D'Incecco, Guillaume T. Duval, Cedric Annweiler, Annamaria Colao

المساهمون: L.M. Pellegrino, F. Marangoni, G. Muscogiuri, P. D'Incecco, G.T. Duval, C. Annweiler, A. Colao

مصطلحات موضوعية: vitamin D, bone health, vitamin D deficiency, milk fortification, consumption milk, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/34500722; info:eu-repo/semantics/altIdentifier/wos/WOS:000694320500001; volume:26; issue:17; firstpage:1; lastpage:16; numberofpages:16; journal:MOLECULES; http://hdl.handle.net/2434/864240; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85114153048

الاتاحة: http://hdl.handle.net/2434/864240
https://doi.org/10.3390/molecules26175289

المؤلفون: Daniela Fracassetti, Sara Limbo, Natalia Messina, Luisa Pellegrino, Antonio Tirelli

المساهمون: D. Fracassetti, S. Limbo, N. Messina, L.M. Pellegrino, A.G. Tirelli

مصطلحات موضوعية: glutathione, sulfur dioxide, hydrolysable tannin, light-struck taste, storage, white wine, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/34500729; info:eu-repo/semantics/altIdentifier/wos/WOS:000694347400001; volume:26; issue:17; firstpage:1; lastpage:20; numberofpages:20; journal:MOLECULES; http://hdl.handle.net/2434/865757; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85114224524

الاتاحة: http://hdl.handle.net/2434/865757
https://doi.org/10.3390/molecules26175297

المؤلفون: Silvia Donzella, Claudia Capusoni, Luisa Pellegrino, Concetta Compagno

المصدر: Journal of Fungi; Volume 7; Issue 12; Pages: 1028

مصطلحات موضوعية: Debaryomyces hansenii, marine yeast, yeast proteins, yeast lipids, phytase, yeast cultivation, circular economy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fungal Genomics, Genetics and Molecular Biology; https://dx.doi.org/10.3390/jof7121028

الاتاحة: https://doi.org/10.3390/jof7121028

المؤلفون: Luisa Pellegrino, Johannes A. Hogenboom, Veronica Rosi, Paolo D’Incecco

المصدر: Foods; Volume 10; Issue 2; Pages: 350

مصطلحات موضوعية: capillary electrophoresis, cheese authenticity, Fontina, free amino acids, ion mobility spectrometry, PDO cheese, proteolysis, smear ripened cheese, volatile compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Dairy; https://dx.doi.org/10.3390/foods10020350

الاتاحة: https://doi.org/10.3390/foods10020350

المؤلفون: Alida Musatti, Daniele Cavicchioli, Chiara Mapelli, Danilo Bertoni, Johannes A. Hogenboom, Luisa Pellegrino, Manuela Rollini

المصدر: Biomolecules; Volume 10; Issue 4; Pages: 597

مصطلحات موضوعية: cheese whey permeate, sakacin A, bacteriocin, Listeria, bioprocess, circular economy, fermentation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Biology; https://dx.doi.org/10.3390/biom10040597

الاتاحة: https://doi.org/10.3390/biom10040597

المؤلفون: Paolo D’Incecco, Sara Limbo, John Hogenboom, Veronica Rosi, Serena Gobbi, Luisa Pellegrino

المصدر: Foods; Volume 9; Issue 3; Pages: 268

مصطلحات موضوعية: cheese ripening, ripening extension, cheese microstructure, free amino acids, capillary electrophoresis, proteolysis, volatile compounds, confocal laser scanning microscopy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Dairy; https://dx.doi.org/10.3390/foods9030268

الاتاحة: https://doi.org/10.3390/foods9030268

المؤلفون: Paolo D’Incecco, Veronica Rosi, M. Grazia Fortina, Marta Sindaco, Giovanni Ricci, Luisa Pellegrino

المصدر: European Food Research and Technology. 248:2097-2107

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b7ad389b2e55677c9bb86bee2d0be64
https://doi.org/10.1007/s00217-022-04033-8

المؤلفون: Luisa Pellegrino, Veronica Rosi, Stefano Cattaneo, Tiziana Silvetti, Stefano Morandi, Milena Brasca

المصدر: Molecules, Vol 18, Iss 5, Pp 6008-6020 (2013)

مصطلحات موضوعية: lysozyme, turbidimetric assay, hen egg white protein, HPLC, SDS-PAGE, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/18/5/6008; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/82507de67e77441f993c5dc2134fef41

المؤلفون: Luisa Pellegrino, Stefano Morandi, Veronica Rosi, Franco Faoro, Paolo D'Incecco, Johannes A. Hogenboom, Sara Limbo

مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121269

الاتاحة: https://www.openaccessrepository.it/record/121269
https://doi.org/10.3168/jds.2016-11050

المؤلفون: Lotti Egger, Marina Nicolas, Luisa Pellegrino

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/37568

الاتاحة: https://www.openaccessrepository.it/record/37568
https://doi.org/10.1016/j.lwt.2015.09.033