المؤلفون: Olivier Yves Roger, Undine Lehmann, Sathaporn Srichuwong, Alastair B. Ross, Alison L. Eldridge, Marie-France Bietry, Christelle Schaffer-Lequart, Alice V. Moroni, Luis Roberto King, Anne-Sophie Wavreille, Robert J. Redgwell, Emilie Labat, Frédéric Robin, Edwin Ananta

المصدر: Critical Reviews in Food Science and Nutrition. 57:1562-1568

مصطلحات موضوعية: Dietary Fiber, 0301 basic medicine, Health Knowledge, Attitudes, Practice, Food Handling, Phytochemicals, Health benefits, Industrial and Manufacturing Engineering, Whole grains, Nutrition Policy, 03 medical and health sciences, Agricultural science, Humans, Consumption (economics), Whole Grains, 030109 nutrition & dietetics, business.industry, General Medicine, Consumer Behavior, Biotechnology, Consumer Product Safety, Taste, Food processing, Dietary fiber, Dietary Proteins, Diet, Healthy, Energy Intake, business, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7eff1cbd7b255fee6cf4170d5a4c56b
https://doi.org/10.1080/10408398.2013.781012

المؤلفون: Luis Roberto King, Harvey J. Palmer

المصدر: Applied Biochemistry and Biotechnology. :403-419

مصطلحات موضوعية: Chromatography, biology, Chemistry, Microorganism, Oxygen transport, Bioengineering, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Suspension (chemistry), Adsorption, Mass transfer, Fermentation, Bacillus licheniformis, Molecular Biology, Bacteria, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac6ba52b3ef0b2f1a8f58d7100539c12
https://doi.org/10.1007/bf02936499

المؤلفون: Luis Roberto King, Harvey J. Palmer

المصدر: Biotechnology and Bioengineering. 33:932-937

مصطلحات موضوعية: Oxygen transfer, Chromatography, biology, Cellular respiration, Chemistry, Kinetics, Oxygene, chemistry.chemical_element, Bioengineering, biology.organism_classification, Applied Microbiology and Biotechnology, Oxygen, Biochemistry, Respiration, Respirometer, computer, Bacteria, Biotechnology, computer.programming_language

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6871064c13bdf7f8a5f23e7a5b10a34b
https://doi.org/10.1002/bit.260330720