المؤلفون: Daniel E. Garcia-Valle, Edith Agama-Acevedo, Maria del Carmen Nuñez-Santiago, José Alvarez-Ramirez, Luis A. Bello-Pérez

المصدر: Journal of Functional Foods, Vol 80, Iss , Pp 104441- (2021)

مصطلحات موضوعية: Extruded flour, Partial gelatinization, Viscoelasticity, In vitro digestibility, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621000906; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/deb23e23fa494085a1f596b945759290

المؤلفون: Patricia Martínez, Fiorela Peña, Luis A. Bello-Pérez, Carmen Núñez-Santiago, Hernani Yee-Madeira, Carmen Velezmoro

المصدر: Food Chemistry: X, Vol 2, Iss , Pp - (2019)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015751930032X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d285484c05794eb0aca32f000950f0a1

المؤلفون: Pamela C. Flores-Silva, Luis A. Bello-Pérez, Sandra L. Rodriguez-Ambriz, Perla Osorio-Diaz

المصدر: Journal of Functional Foods, Vol 28, Iss , Pp 59-63 (2017)

مصطلحات موضوعية: Snack, Indigestible carbohydrates, Fermentation, Glycemic response, Gluten, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616303656; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/ddc203b5bdd14fc586fb87781bce21a8

المؤلفون: Lorena Carolina Sosa-Yáñez, José Luis García-Hernández, Francisco Rodríguez-Félix, Luis Arturo Bello-Pérez, Juscelino Tovar, Juan Pedro López-Córdova, Guadalupe Amanda López-Ahumada

المصدر: Terra Latinoamericana, Vol 40, Iss 0, Pp 1-12 (2022)

مصطلحات موضوعية: adaptación, cambio climático, estrés hídrico en cereales, rendimiento, secale cereale, Agriculture, Agriculture (General), S1-972

Relation: https://www.terralatinoamericana.org.mx/index.php/terra/article/view/1073; https://doaj.org/toc/2395-8030; https://doi.org/10.28940/terra.v40i0.1073; https://doaj.org/article/0c470c5e154d4e8f8094ad6779629c26

الاتاحة: https://doi.org/10.28940/terra.v40i0.1073
https://doaj.org/article/0c470c5e154d4e8f8094ad6779629c26

المؤلفون: Evelyn Alicia Rios-Romero, Luz Araceli Ochoa-Martínez, Luis Arturo Bello-Pérez, Juliana Morales-Castro, Armando Quintero-Ramos, José Alberto Gallegos-Infante

المصدر: Heliyon, Vol 7, Iss 4, Pp e06632- (2021)

مصطلحات موضوعية: Roots, Carotenoids, Processing, In vitro, Science (General), Q1-390, Social sciences (General), H1-99

Relation: http://www.sciencedirect.com/science/article/pii/S2405844021007350; https://doaj.org/toc/2405-8440; https://doaj.org/article/ce7f5be8f67c4cccb9f841c503241f47

الاتاحة: https://doi.org/10.1016/j.heliyon.2021.e06632
https://doaj.org/article/ce7f5be8f67c4cccb9f841c503241f47

المؤلفون: Fernando Félix Flores-Peña, Flavia Yadira Lozano-Quezada, Arturo Ramos-Martínez, René Salgado-Delgado, Víctor Manuel Guerrero-Prieto, Salvador Ramírez-Mancinas, Luis Arturo Bello-Pérez, Paul Baruk Zamudio-Flores

المصدر: Tecnociencia Chihuahua, Vol 8, Iss 3 (2020)

مصطلحات موضوعية: Harina, poder de hinchamiento, solubilidad, espectroscopia de infrarrojo con transformada de Fourier, perfil amilográfico, propiedades térmicas, Information resources (General), ZA3040-5185

Relation: https://vocero.uach.mx/index.php/tecnociencia/article/view/611; https://doaj.org/toc/1870-6606; https://doaj.org/article/2be2543795184ec2b359e23f0e6c63e9

الاتاحة: https://doaj.org/article/2be2543795184ec2b359e23f0e6c63e9

المؤلفون: Juan Francisco HERNANDEZ-CHAVEZ, Norma GUEMES-VERA, Marisol OLGUIN-PACHECO, Perla OSORIO-DIAZ, Luis Arturo BELLO-PEREZ, Alfonso TOTOSAUS-SANCHEZ

المصدر: Food Science and Technology, Iss 0 (2019)

مصطلحات موضوعية: texture, doughs, legumes, adhesiveness, rollability, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005001105&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/899b5de4b9654a1291198bf2f8dec72a

الاتاحة: https://doi.org/10.1590/fst.06518
https://doaj.org/article/899b5de4b9654a1291198bf2f8dec72a

المؤلفون: Daniel E. Garcia-Valle, Luis A. Bello-Perez, Pamela C. Flores-Silva, Edith Agama-Acevedo, Juscelino Tovar

المصدر: Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: extrusion, dietary fiber, starch, carbohydrates, digestibility, Nutrition. Foods and food supply, TX341-641

Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00002/full; https://doaj.org/toc/2296-861X; https://doaj.org/article/a34f968cd5734feb9aef796d19ec5883

الاتاحة: https://doi.org/10.3389/fnut.2019.00002
https://doaj.org/article/a34f968cd5734feb9aef796d19ec5883

المؤلفون: J.A. García-Ramón, Andrés Aguirre-Cruz, Roselis Carmona-García, Mario Valera-Zaragoza, Jose Alvarez-Ramirez, Alejandro Aparicio-Saguilán, Luis A. Bello-Pérez

المصدر: International Journal of Biological Macromolecules. 187:35-42

مصطلحات موضوعية: Thermogravimetric analysis, Nanocomposite, Materials science, Starch, Sonication, food and beverages, Nanoparticle, Membranes, Artificial, Musa, General Medicine, Biochemistry, Permeability, chemistry.chemical_compound, chemistry, Chemical engineering, Structural Biology, Tensile Strength, Ultimate tensile strength, Nanoparticles, Acid hydrolysis, Cellulose, Plantago, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b7807a36a599ef76e7a3e96e8b2106c
https://doi.org/10.1016/j.ijbiomac.2021.07.112

المؤلفون: Adriana Contreras-Oliva, Mirna López-Espíndola, Valeria Bringas-Gonzalez, José Andrés Herrera-Corredor, Luis A. Bello-Pérez

المصدر: International Journal of Food Science & Technology. 56:5201-5210

مصطلحات موضوعية: chemistry.chemical_compound, Key factors, chemistry, business.industry, Amaranth, Biology, business, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a988a18b345b71fc95f9e48740406461
https://doi.org/10.1111/ijfs.15284

المؤلفون: Frank F. Velásquez-Barreto, Hernani Yee-Madeira, Carmen Núñez-Santiago, Carmen E. Velezmoro Sánchez, Luis A. Bello-Pérez

المصدر: International Journal of Biological Macromolecules. 182:472-481

مصطلحات موضوعية: Hot Temperature, food.ingredient, Morphology (linguistics), Starch, Amylopectin, 02 engineering and technology, Biochemistry, Phase Transition, 03 medical and health sciences, chemistry.chemical_compound, food, Species Specificity, Ullucus tuberosus, Structural Biology, Amylose, Tropaeolum tuberosum, Food science, Resistant starch, Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, Chemistry, Hydrolysis, Granule (cell biology), Resistant Starch, food and beverages, General Medicine, 021001 nanoscience & nanotechnology, biology.organism_classification, Oxalidaceae, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78924d0205b9f0d100ef250e40f24962
https://doi.org/10.1016/j.ijbiomac.2021.04.039

المؤلفون: Luis A. Bello-Pérez, Frank Fluker Velasquez Barreto

المصدر: Food Reviews International. 39:1293-1308

مصطلحات موضوعية: Crop, chemistry.chemical_compound, Agronomy, chemistry, Starch, General Chemical Engineering, Biology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71c1ba519a0aac002c63ef2071c3fbc0
https://doi.org/10.1080/87559129.2021.1933022

المؤلفون: Luis A. Bello-Pérez, Daniel E. Garcia-Valle, Roselis Carmona-Garcia

المصدر: Starch and Starchy Food Products ISBN: 9781003088929

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0eec82cbee14ea2887de8aade6208355
https://doi.org/10.1201/9781003088929-6

المؤلفون: Marisol Patricia Castro‐Mendoza, Ricardo O. Navarro‐Cortez, Juan P. Hernández‐Uribe, Luis Arturo Bello‐Pérez, Apolonio Vargas‐Torres

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdfa9a3eaa2153c079c32994787bf5ae
https://doi.org/10.1111/jfpp.16852

المؤلفون: Valeria Bringas‐González, Luis Arturo Bello‐Pérez, Adriana Contreras‐Oliva, Mirna López‐Espíndola, José Andrés Herrera‐Corredor

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b7d9edb0008b8ba8718935537691c2b5
https://doi.org/10.1111/jfpp.16791

المؤلفون: Daniel E. Garcia-Valle, Juscelino Tovar, Luis A. Bello-Pérez

المصدر: Journal of the Science of Food and Agriculture. 101:2869-2876

مصطلحات موضوعية: Dietary Fiber, Carbohydrate content, food.ingredient, Food Handling, 030309 nutrition & dietetics, Flour, Starch digestion, Health benefits, 03 medical and health sciences, Starch gelatinization, 0404 agricultural biotechnology, food, Nutrient, Humans, Cooking, Food science, Resistant starch, Triticum, 0303 health sciences, Nutrition and Dietetics, Chemistry, food and beverages, Starch, 04 agricultural and veterinary sciences, 040401 food science, Cicer, Taste, Food Additives, Dietary fiber, Agronomy and Crop Science, Food Science, Biotechnology, Digestible starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b118ac9552636e7066047b4564652e5f
https://doi.org/10.1002/jsfa.10918

المؤلفون: Juan Camilo Solarte-Toro, Leonardo A. Alonso-Gómez, Carlos Ariel Cardona-Alzate, Luis A. Bello-Pérez

المصدر: Food and Bioproducts Processing. 121:29-42

مصطلحات موضوعية: 0106 biological sciences, General Chemical Engineering, Pulp (paper), Organoleptic, 04 agricultural and veterinary sciences, engineering.material, Raw material, Pulp and paper industry, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, Bioenergy, Biofuel, 010608 biotechnology, engineering, Ethanol fuel, Energy source, Food Science, Biotechnology, Mathematics, Renewable resource

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6bd3ab6c7c0eee2637b165cde81b2b87
https://doi.org/10.1016/j.fbp.2020.01.005

المؤلفون: Omar Patiño-Rodríguez, Carolina Lagunes-Delgado, Luis A. Bello-Pérez, Edith Agama-Acevedo, Mario M. Martinez

المصدر: Lagunes-Delgado, C, Agama-Acevedo, E, Patiño-Rodríguez, O, Martinez-Martinez, M & Bello-Pérez, L A 2022, ' Recovery of mango starch from unripe mango juice ', LWT, vol. 153, 112514 . https://doi.org/10.1016/j.lwt.2021.112514

مصطلحات موضوعية: Mango, Thermal properties, Chemistry, Starch, Pulp (paper), Extraction (chemistry), Pomace, food and beverages, DIGESTIBILITY, engineering.material, Sedimentation, AMYLOPECTIN, Wet-milling, STRUCTURAL CHARACTERISTICS, Starch isolation, chemistry.chemical_compound, Pasting, SIZE, DIGESTION, engineering, Cultivar, Mango Juice, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc6e6a2bf8e3c4fe4491ee0166172259
https://pure.au.dk/portal/da/publications/recovery-of-mango-starch-from-unripe-mango-juice(34d5ddde-8714-4fa8-9140-c452d80c8201).html

المؤلفون: Edith Agama-Acevedo, Luis A. Bello-Pérez, José Angel López Valenzuela, Elizabeth Solis-Badillo, Axel Tiessen

المصدر: Plant Foods for Human Nutrition. 75:76-82

مصطلحات موضوعية: 0301 basic medicine, Starch, Glucose-1-Phosphate Adenylyltransferase, 03 medical and health sciences, chemistry.chemical_compound, Cytosol, 0404 agricultural biotechnology, Musa acuminata, Amyloplast, Plastids, Plastid, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, food and beverages, Plant physiology, Musa, Ripening, 04 agricultural and veterinary sciences, Carbohydrate, biology.organism_classification, 040401 food science, Enzyme, chemistry, Biochemistry, Chemistry (miscellaneous), Fruit, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3b1731b268d102fd28bd885e25fc7a4
https://doi.org/10.1007/s11130-019-00788-w

المؤلفون: Samuel Garcia‐Diaz, Monica Meraz, Luis A. Bello-Pérez, Eduardo J. Vernon-Carter, Jose Alvarez-Ramirez

المصدر: Journal of the Science of Food and Agriculture. 100:1238-1245

مصطلحات موضوعية: food.ingredient, Food Handling, 030309 nutrition & dietetics, Starch, Flour, Zea mays, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Euphorbia, Hardness, Ultimate tensile strength, Food Quality, Humans, Texture (crystalline), Hot plate, Food science, Organic Chemicals, Canola, 0303 health sciences, Nutrition and Dietetics, Bread, 04 agricultural and veterinary sciences, Candelilla wax, 040401 food science, chemistry, Physical Barrier, Taste, Waxes, Digestion, Food Additives, Rapeseed Oil, Agronomy and Crop Science, Food Science, Biotechnology, Digestible starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ea2c93dc97f83149e28eaa6c6d45e0
https://doi.org/10.1002/jsfa.10135