المؤلفون: Francesca Danesi, Paul A. Kroon, Shikha Saha, Dario de Biase, Luigi Filippo D'Antuono, Alessandra Bordoni

المصدر: International Journal of Molecular Sciences, Vol 15, Iss 11, Pp 19458-19471 (2014)

مصطلحات موضوعية: pomegranate, punicalagin, oxidative stress, antioxidant defenses, bioactives, HepG2 cells, Biology (General), QH301-705.5, Chemistry, QD1-999

Relation: http://www.mdpi.com/1422-0067/15/11/19458; https://doaj.org/toc/1422-0067; https://doaj.org/article/dee39dd695784660b5404681e0416b50

الاتاحة: https://doi.org/10.3390/ijms151119458
https://doaj.org/article/dee39dd695784660b5404681e0416b50

المؤلفون: Luigi Filippo D'Antuono

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4be65ff18a88bff50dc7f37bea66d0c
https://doi.org/10.1079/9781789240955.0302

المؤلفون: Luigi Filippo D'Antuono, Marco Govoni, Francesca Danesi, Alessandra Bordoni

المساهمون: Danesi, Francesca, Govoni, Marco, D'Antuono, Luigi Filippo, Bordoni, Alessandra

المصدر: Electrophoresis

مصطلحات موضوعية: 0301 basic medicine, HepG2, Clinical Biochemistry, Part II: Omics and Foodomics, Quercetin glycosides, Brassica, Biology, Reductase, Kale, Biochemistry, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Foodomics, Humans, RNA, Messenger, Dill, 2. Zero hunger, Cholesterol, Hep G2 Cells, Food Analysis, 030104 developmental biology, Receptors, LDL, chemistry, 030220 oncology & carcinogenesis, LDL receptor, Hydroxymethylglutaryl CoA Reductases, lipids (amino acids, peptides, and proteins), Composition (visual arts), Sterol regulatory element-binding protein 2, Quercetin, Anethum graveolens, Research Article, Sterol Regulatory Element Binding Protein 2

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2273d70301f82f517bda32f192cb1f81
https://doi.org/10.1002/elps.201600033

المؤلفون: Cristina Bignami, M. Jorjadze, M. Mudryk, Nadiya Boyko, A. Kolesnov, K. Fedosova, Luigi Filippo D'Antuono

المساهمون: D'ANTUONO L.F., Fedosova K., Boyko N., Mudryk M., Kolesnov A., Jorjadze M., Bignami C.

المصدر: Acta Horticulturae. :299-307

مصطلحات موضوعية: cornel, Resource (biology), health promotion, Agroforestry, Forestry, Horticulture, Biology, Cornus mas, traditional foods, Black Sea area countries, bioactive substances, Health promotion, Black Sea area countrie, Black sea, Cornus ma, BIOACTIVE SUBSTANCES

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38bc9fc81e2514df4bd65821c1b68f4b
https://doi.org/10.17660/actahortic.2014.1017.37

المؤلفون: Veronica Valli, Luigi Filippo D'Antuono, Simona Elementi, Francesca Danesi

المساهمون: Danesi, F., Valli, V., Elementi, S., D’Antuono, L.F.

المصدر: Food and Nutrition Sciences. :1-7

مصطلحات موضوعية: Neonatal rat, Antioxidant, biology, business.industry, medicine.medical_treatment, Phytochemical, Health benefits, biology.organism_classification, Plant Density, Biotechnology, Nitrogen Fertilization, Agronomy, Cultured Cardiomyocyte, Foodomics, Agriculture, Crop production, Agronomic Technique, medicine, Brassica oleracea L, Brassica oleracea, Functional activity, business

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a87b417dc5e6f77befe39ef6b692f03
https://doi.org/10.4236/fns.2014.51001

المؤلفون: Francesca Danesi, Federica Pasini, Maria Fiorenza Caboni, Luigi Filippo D'Antuono, Alessandra Bordoni on behalf of the BaSeFood C

المصدر: Journal of the Science of Food and Agriculture. 93:3595-3603

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Antioxidant, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, Antioxidant capacity, 0404 agricultural biotechnology, Serving size, Correlation analysis, medicine, Weight Unit, Black sea, Food science, Agronomy and Crop Science, Health screening, Production chain, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f81d0acf7cb780002c2eeeaa900e0440
https://doi.org/10.1002/jsfa.6339

المؤلفون: Alessandra Bordoni, Shikha Saha, Aleksandra Konić-Ristić, Francesca Danesi, Luigi Filippo D'Antuono, Marija Glibetić, Paul A. Kroon

المصدر: Journal of the Science of Food and Agriculture. 93:3558-3564

مصطلحات موضوعية: 0303 health sciences, Phenolic antioxidant, Nutrition and Dietetics, Antioxidant, Traditional medicine, Sideritis scardica, medicine.medical_treatment, Potential effect, food and beverages, Biology, medicine.disease_cause, 03 medical and health sciences, Antioxidant capacity, 0302 clinical medicine, Hepg2 cells, Botany, medicine, Camellia sinensis, Agronomy and Crop Science, 030217 neurology & neurosurgery, Oxidative stress, 030304 developmental biology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a3fc5cd3f1347ea753072d8f633f947d
https://doi.org/10.1002/jsfa.6214

المؤلفون: Roberta Neri, Luigi Filippo D'Antuono, Simona Elementi

المساهمون: D'Antuono, L.F., Elementi, S., Neri, R.

مصطلحات موضوعية: Germplasm, media_common.quotation_subject, Sensory analysi, Shape, Sensory system, Biology, Sweetness, Horticulture, biology.organism_classification, Sensory analysis, Quality, Colour, Carrot, Perception, Cultivar, Texture, Aroma, media_common

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5305e8ef717d151b52f853f1e7f35418
http://hdl.handle.net/11585/597793

المؤلفون: Federico Ferioli, Luigi Filippo D'Antuono

المساهمون: Ferioli F., D’ANTUONO L.F.

المصدر: Food Chemistry. 135:243-250

مصطلحات موضوعية: Chromatography, Chemistry, Formic acid, Elution, Extraction (chemistry), General Medicine, SOLID PHASE EXTRACTION, HPLC-DAD, Sesquiterpene, High-performance liquid chromatography, Chicory, Analytical Chemistry, chemistry.chemical_compound, Stationary phase, Sesquiterpene lactone, Solid phase extraction, Methanol, PHENOLICS, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e504726c3deb064caefc621315cb073
https://doi.org/10.1016/j.foodchem.2012.04.079

المؤلفون: Federica Pasini, Luigi Filippo D'Antuono, Maria Fiorenza Caboni, Vito Verardo

المساهمون: Pasini F., Verardo V., Caboni M.F., D'ANTUONO L.F.

المصدر: Food Chemistry. 133:1025-1033

مصطلحات موضوعية: HPLC-DAD-MS, biology, Phenolic compound, Eruca sativa Mill, Glucosinolate, Diplotaxis tenuifolia, General Medicine, Eruca, biology.organism_classification, Diplotaxis tenuifolia L, Analytical Chemistry, chemistry.chemical_compound, Rutin, chemistry, Sinigrin, Polyphenol, Rocket salad, Botany, Food science, Kaempferol, Diplotaxis, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b567343880dc687d4a6871766aefb955
https://doi.org/10.1016/j.foodchem.2012.01.021

المؤلفون: Ana Sanches-Silva, B. Koçaoglu, Manco, Tânia Gonçalves Albuquerque, Helena S. Costa, Luigi Filippo D'Antuono, Osman Hayran

المصدر: Acta Horticulturae. :429-435

مصطلحات موضوعية: Horticulture, Cross country, Social condition, Geography, Agroforestry, business.industry, Field trial, Distribution (economics), Black sea, business, Cross-cultural studies

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3eae7550d0258d0878a221b5604d16c5
https://doi.org/10.17660/actahortic.2012.936.57

المؤلفون: S. Magnani, M. L. Maltoni, Luigi Filippo D'Antuono, M. Bonoli, G. Baruzzi, S. Elementi

المساهمون: Magnani S., Baruzzi G., Bonoli M., D'ANTUONO L.F., Elementi S., Maltoni M.L.

المصدر: Acta Horticulturae. :927-930

مصطلحات موضوعية: Integrated pest management, Horticulture, Agronomy, Chemistry, Crop yield, Randomized block design, Organic farming, food and beverages, Titratable acid, Cultivar, Fragaria, Ascorbic acid

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9a5b7a700f0758817c96b0ea82cab1
https://doi.org/10.17660/actahortic.2009.842.205

المؤلفون: Luigi Filippo D'Antuono, Francesca Danesi, Magda Maranesi, Alessandra Bordoni, Roberta Neri, Simona Elementi

المساهمون: F. Danesi, S. Elementi, R. Neri, M. Maranesi, L.F. D'Antuono, A. Bordoni

المصدر: Journal of Agricultural and Food Chemistry. 56:9911-9917

مصطلحات موضوعية: Antioxidant, food.ingredient, medicine.medical_treatment, ESTRATTI ACQUOSI, medicine.disease_cause, Antioxidants, law.invention, food, law, Botany, Oils, Volatile, medicine, Animals, Plant Oils, Myocytes, Cardiac, Cultivar, Food science, Rats, Wistar, CARDIOMIOCITI, OLI ESSENZIALI, Cells, Cultured, Essential oil, biology, Plant Extracts, Chemistry, Basilicum, food and beverages, Sweet Basil, Biological activity, General Chemistry, Ocimum, biology.organism_classification, food.food, Rats, Oxidative Stress, STRESS OSSIDATIVO, Ocimum basilicum, BASILICO, General Agricultural and Biological Sciences, Oxidative stress

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7457dbff41995e13d29cae1e659abc1
https://doi.org/10.1021/jf8018547

المؤلفون: Roberta Neri, Luigi Filippo D'Antuono, Simona Elementi

المصدر: Acta Horticulturae. :65-72

مصطلحات موضوعية: biology, business.industry, Brassicaceae, Sensory system, Horticulture, business, biology.organism_classification, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc862cc8ee920de1b87719213a145008
https://doi.org/10.17660/actahortic.2007.741.8

المؤلفون: Luigi Filippo D'Antuono, Simona Elementi, Roberta Neri

المصدر: Acta Horticulturae. :253-257

مصطلحات موضوعية: Horticulture, Agronomy, biology, Spinach, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::34bac8abddcfb8727247426194f7999e
https://doi.org/10.17660/actahortic.2007.741.30

المؤلفون: H. Krüger, Simona Elementi, H. Schulz, W. Schütze, Luigi Filippo D'Antuono, B. Steuer

المصدر: Acta Horticulturae. :243-248

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, chemistry, Carum carvi, law, Carnosic acid, Horticulture, Salvia officinalis L, Essential oil, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4dac047a8c3d4cb5b9bfa93f11d23c8d
https://doi.org/10.17660/actahortic.2006.723.31

المؤلفون: Simona Elementi, Luigi Filippo D'Antuono, Rita Neri

المساهمون: Elementi S., Neri R., D’Antuono L.F.

المصدر: Acta Horticulturae. :99-104

مصطلحات موضوعية: Horticulture, food.ingredient, food, Botany, Biodiversity, Basilicum, Biology, Ocimum, biology.organism_classification, Selection (genetic algorithm)

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4ea893479995131a405c36825062be
https://doi.org/10.17660/actahortic.2006.723.9

المؤلفون: Elisa Giambanelli, Edoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, Ruud Verkerk, Luigi Filippo D'Antuono

المساهمون: Giambanelli, E, Verkerk, R., Fogliano, V., Capuano, E., D'Antuono, L.F., Oliviero, T.

المصدر: RSC Advances : An international journal to further the chemical sciences 5 (2015) 82
RSC Advances : An international journal to further the chemical sciences, 5(82), 66894-66900

مصطلحات موضوعية: Brassica specie, General Chemical Engineering, Flavonoid, Brassica, Thermal treatment, Glucosinolate degradation, Flavonoid content, Protective effect, chemistry.chemical_compound, Ingredient, Life Science, Second-order models, Food science, Food ingredient, Matrix effect, VLAG, chemistry.chemical_classification, Binary system, biology, Chemistry, Glucosinolate, General Chemistry, biology.organism_classification, Food Quality and Design, Degradation (geology), Corn starch

وصف الملف: application/pdf; application/octet-stream; ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d134602099db5efbd39740febf1af8
https://research.wur.nl/en/publications/broccoli-glucosinolate-degradation-is-reduced-performing-thermal-

المؤلفون: Irene Quacquarelli, S. Magnani, Mattia Cacchi, Walther Faedi, G. Baruzzi, Luigi Filippo D'Antuono, Carine Cocco, Maria Luigia Maltoni, Luis Eduardo Corrêa Antunes

المساهمون: Cocco, Carine, Magnani, Sabina, Maltoni, Maria Luigia, Quacquarelli, Irene, Cacchi, Mattia, Antunes, Luis Eduardo Corrêa, D'Antuono, Luigi Filippo, Faedi, Walther, Baruzzi, Gianluca

مصطلحات موضوعية: genotype × environment × cultivation interaction, media_common.quotation_subject, fungi, food and beverages, Soil Science, Plant Science, Biology, Horticulture, F.×ananassa, Biochemistry, sensory trait, Antioxidant capacity, Agronomy, Genotype, Quality (business), Agronomy and Crop Science, media_common, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::150fd1f8605c9aa9fa9dd75138309b00
http://hdl.handle.net/11585/528917

المؤلفون: Luigi Filippo D'Antuono, Roberta Neri, M. Pirazzini, A. Falavigna, P. E. Casali

المساهمون: D'Antuono L.F., Neri R., Pirazzini M., Casali P.E., Falavigna A.

مصطلحات موضوعية: Horticulture, Yield (engineering), Agronomy, Genotype, Asparagus, Biology, biology.organism_classification

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2467b1340661d887d134517b78a9c11e
http://hdl.handle.net/11585/9990