المؤلفون: Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima

المصدر: Journal of Bioenergy and Food Science, Vol 3, Iss 2, Pp 89-102 (2016)

مصطلحات موضوعية: Amora-preta, Geleia, Embalagens. Qualidade., Embalagens, Qualidade, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/99/134; https://doaj.org/toc/2359-2710

URL الوصول: https://doaj.org/article/27667f99f3a94a06a66927271df5e2b6