المؤلفون: Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 21-35 (2018)

مصطلحات موضوعية: Droplets, Rheology, Microstructure, Concentration, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/9511e8356a5a41cea41fa7365fd93021

المؤلفون: Marta de Oliveira Coelho, Flávio Yukio Mendes Haratani, Fabiano Freire Costa, Mariana Gavioli dos Reis Pena, Saulo Barreto Xavier, Tales Márcio de Oliveira Giarola, Luciana Affonso Junqueira, Jaime Vilela de Resende

المصدر: Brazilian Journal of Development. 7:82502-82519

مصطلحات موضوعية: Marketing, Pharmacology, Oil in water, Organizational Behavior and Human Resource Management, Rheology, Chemistry, Stability study, Strategy and Management, Drug Discovery, Pharmaceutical Science, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc28f67f37659dca289a0882a05d94d3
https://doi.org/10.34117/bjdv7n8-453

المؤلفون: Tatiana Nunes AMARAL, Luciana Affonso JUNQUEIRA, Cibele Cristina Oliveira ALVES, Natália Leite OLIVEIRA, Mônica Elisabeth Torres PRADO, Jaime Vilela de RESENDE

المصدر: Food Science and Technology, Iss 0 (2017)

مصطلحات موضوعية: adsorption, carbohydrate, malachite green, protein, sustainable process, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026107&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/bf5d11fb2b88444e981269e2e8142c34

الاتاحة: https://doi.org/10.1590/1678-457x.10517
https://doaj.org/article/bf5d11fb2b88444e981269e2e8142c34

المؤلفون: Patrícia Melchionna Albuquerque, Amr M. Bakry, Ariane Mendonça Kluczkovski, Luciana Affonso Junqueira, Daniel D. F. Perreira, Renata S. Silva, Cristyana P. Sena, Pedro Henrique Campelo, Edgar A. Sanches, Tatiane Pereira de Souza

المصدر: Journal of Food Engineering and Technology. 8:1-9

مصطلحات موضوعية: Materials science, food.ingredient, food, Rheology, Chemical engineering, Spray drying, Emulsion, Zeta potential, Gum arabic, Turbidity, Homogenization (chemistry), food.food, Brazil nut

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::92774f8092375cd39c1dd824a6edc5e1
https://doi.org/10.32732/jfet.2019.8.1.1

المؤلفون: Tatiana Nunes Amaral, Vanelle Maria da Silva, Mônica Elisabeth Torres Prado, Luciana Affonso Junqueira, Jaime Vilela de Resende

المصدر: Journal of Food Measurement and Characterization. 13:2549-2562

مصطلحات موضوعية: Arrhenius equation, Shear thinning, biology, Chemistry, General Chemical Engineering, 010401 analytical chemistry, Analytical chemistry, 04 agricultural and veterinary sciences, Apparent viscosity, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Viscoelasticity, 0104 chemical sciences, symbols.namesake, 0404 agricultural biotechnology, Mucilage, Rheology, symbols, Direct shear test, Pereskia aculeata, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::10abf8bd6f940072e60741e01d499d88
https://doi.org/10.1007/s11694-019-00175-8

المؤلفون: Jaime Vilela de Resende, Esperança Cativa Baptista João, Luciana Affonso Junqueira, Eduardo Valério de Barros Vilas Boas, Elídio Zaidine Maurício Zitha, Patrícia da Silva Machado, Elisângela Elena Nunes Carvalho

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: Hancornia speciosa, Horticulture, Chemistry, General Chemical Engineering, media_common.quotation_subject, Quality (business), General Chemistry, Proximate composition, Texture (geology), Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e2bf743689c98ead9abef042f284457
https://doi.org/10.1111/jfpp.14814

المؤلفون: Pedro Henrique Campelo Felix, Mônica Elisabeth Torres Prado, Luciana Affonso Junqueira, Diego Alvarenga Botrel, Tatiana Nunes Amaral, Jaime Vilela de Resende

المصدر: Food and Bioprocess Technology. 12:486-498

مصطلحات موضوعية: 0106 biological sciences, Sucrose, biology, Process Chemistry and Technology, Sodium, chemistry.chemical_element, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Creaming, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, Mucilage, chemistry, 010608 biotechnology, Zeta potential, Particle size, Food science, Pereskia aculeata, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3dd04b71b69bd00a67e7f6c85a3f4ed5
https://doi.org/10.1007/s11947-018-2223-1

المؤلفون: Fabiano Freire Costa, Marcelo Angelo Cirillo, Tatiana Nunes Amaral, Luciana Affonso Junqueira, Luiz Ronaldo de Abreu, Jaime Vilela de Resende, Mônica Elisabeth Torres Prado

المصدر: Food Hydrocolloids. 79:331-342

مصطلحات موضوعية: Thixotropy, food.ingredient, Guar gum, Syneresis, biology, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Apparent viscosity, biology.organism_classification, 040401 food science, 0404 agricultural biotechnology, food, Mucilage, Fermented milk products, Gum arabic, Food science, Pereskia aculeata, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95eb2e966b18f44204ee0fd24dd71c65
https://doi.org/10.1016/j.foodhyd.2018.01.009

المؤلفون: Mônica Elisabeth Torres Prado, Jaime Vilela de Resende, Natália Leite Oliveira, Luciana Affonso Junqueira, Tatiana Nunes Amaral

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 21-35 (2018)

مصطلحات موضوعية: Concentration, Materials science, biology, lcsh:TP368-456, Aqueous two-phase system, lcsh:TX341-641, 04 agricultural and veterinary sciences, Microstructure, biology.organism_classification, 040401 food science, Vacuum furnace, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Rheology, Chemical engineering, Pereskia aculeata, lcsh:Nutrition. Foods and food supply, Droplets, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f176290411cca3ff51ff496b648b8c5c
https://doaj.org/article/9511e8356a5a41cea41fa7365fd93021

المؤلفون: Luciana Affonso Junqueira, Ívina Catarina de Oliveira Guimarães, Jaime Vilela de Resende, Lucas Silveira Tavares

المصدر: Journal of Food Science and Technology. 55:457-466

مصطلحات موضوعية: 0106 biological sciences, Thixotropy, Chromatography, Chemistry, Salvia hispanica, Extraction (chemistry), 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Apparent viscosity, 040401 food science, 01 natural sciences, food.food, 0404 agricultural biotechnology, food, Mucilage, Rheology, 010608 biotechnology, Dynamic modulus, Original Article, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee77aed56231270bbb34d14e847ad170
https://doi.org/10.1007/s13197-017-2954-4

المؤلفون: Diego Alvarenga Botrel, Luciana Affonso Junqueira, Rosana Domingues Zacarias, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Pedro Henrique Campelo, Jaime Vilela de Resende

المصدر: International Journal of Food Properties. 20:S564-S579

مصطلحات موضوعية: food.ingredient, 02 engineering and technology, engineering.material, complex mixtures, law.invention, Whey protein isolate, 0404 agricultural biotechnology, Ultrasound treatment, food, law, Zeta potential, Organic chemistry, Essential oil, Lime, biology, Chemistry, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, Chemical engineering, Emulsion, biology.protein, engineering, Gum arabic, 0210 nano-technology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc5a68a9f96fe9dfabe62840acb16a57
https://doi.org/10.1080/10942912.2017.1303707

المؤلفون: Jaime Vilela de Resende, Natália de Oliveira Leite, Tatiana Nunes Amaral, Luciana Affonso Junqueira, Karen Cristina Guedes Silva

المصدر: South African Journal of Chemical Engineering. 23:42-49

مصطلحات موضوعية: Filtration and Separation, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Catalysis, Education, law.invention, Adsorption, law, medicine, Filtration, 0105 earth and related environmental sciences, Fluid Flow and Transfer Processes, Chromatography, biology, Chemistry, Process Chemistry and Technology, Extraction (chemistry), Sorption, 021001 nanoscience & nanotechnology, biology.organism_classification, Mucilage, Chemical engineering, Pereskia aculeata, 0210 nano-technology, Energy (miscellaneous), Activated carbon, medicine.drug, Protein adsorption

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c1ab1fb102c1ea237808b46eaaf459
https://doi.org/10.1016/j.sajce.2017.01.003

المؤلفون: Tatiana Nunes Amaral, Luciana Affonso Junqueira, Jaime Vilela de Resende, Natália Leite Oliveira, Mônica Elisabeth Torres Prado, Lucas Silveira Tavares

المصدر: International journal of biological macromolecules. 131

مصطلحات موضوعية: Thermogravimetric analysis, Sucrose, Sodium, chemistry.chemical_element, 02 engineering and technology, Calcium, Sodium Chloride, Microscopy, Atomic Force, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Plant Mucilage, stomatognathic system, Rheology, Structural Biology, Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, Molecular Structure, Chemistry, Temperature, General Medicine, Apparent viscosity, 021001 nanoscience & nanotechnology, biology.organism_classification, Mucilage, Thermogravimetry, Salts, Pereskia aculeata, 0210 nano-technology, Streptophyta, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b13b7e31f1cbe1ebc5cb990979747f
https://pubmed.ncbi.nlm.nih.gov/30872053

المؤلفون: Luciana Affonso Junqueira, Karen Cristina Guedes Silva, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende, Márcia Cavalcante Conceição

المصدر: Food Hydrocolloids. 40:104-114

مصطلحات موضوعية: biology, Chemistry, Scanning electron microscope, General Chemical Engineering, Mineralogy, General Chemistry, Microstructure, biology.organism_classification, law.invention, Thermogravimetry, Differential scanning calorimetry, Optical microscope, Chemical engineering, law, Thermal stability, Pereskia aculeata, Thermal analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ee2ddc91544f6669fdafd4c5989a7ed3
https://doi.org/10.1016/j.foodhyd.2014.02.015

المؤلفون: Luciana Affonso Junqueira, Fausto Alves Lima Junior, Márcia Cavalcante Conceição, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende, Cristina Guimarães Pereira

المصدر: Food Hydrocolloids. 33:38-47

مصطلحات موضوعية: Chromatography, biology, Chemistry, General Chemical Engineering, Extraction (chemistry), General Chemistry, Raw material, biology.organism_classification, law.invention, Viscosity, law, Emulsion, Response surface methodology, Pereskia aculeata, Thickening agent, Filtration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9432475ae4c181d8d8c6febdd7d343b3
https://doi.org/10.1016/j.foodhyd.2013.02.012