المؤلفون: Thais Hammes Ortiz, Juliana Mariante Giesta, Ester Zoche, Cristina Toscane Leal Dorneles, Marcia da Silva Vargas, Carolina Ribeiro Anele, Lucia Pereira de Souza, Viviane Ribeiro Santos, Simone Machado da Silva, Andrea Cristina Silva Gonzales, Denise Eberhardt, Gisela Von Zeidler, Vera Lucia Bosa

المصدر: Clinical and Biomedical Research, Vol 42, Iss 1 (2022)

مصطلحات موضوعية: covid-19, serviço de nutrição e dietética, plano de contingência, Medicine

وصف الملف: electronic resource

Relation: https://seer.ufrgs.br/index.php/hcpa/article/view/114536; https://doaj.org/toc/2357-9730

URL الوصول: https://doaj.org/article/bb8bb3f521b9421f90104f3b9c08eeb3