المؤلفون: Lucero, Héctor, Masciarelli, Roque, Silvester, Silvia, Luisetti, Julia

المصدر: Revista de Ingeniería y Ciencias Aplicadas; Vol. 1 No. 1 (2021): Revista de Ingeniería y Ciencias Aplicadas (RevICAp) ; Revista de Ingeniería y Ciencias Aplicadas; Vol. 1 Núm. 1 (2021): Revista de Ingeniería y Ciencias Aplicadas (RevICAp) ; 2796-9444

وصف الملف: application/pdf

Relation: https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5297/4070; https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5297

الاتاحة: https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5297

المؤلفون: Loffredo, Madeline, Lucero, Hector, Chen, Da-Yuan, O’Connell, Aoife, Bergqvist, Simon, Munawar, Ahmad, Bandara, Asanga, De Graef, Steff, Weeks, Stephen D., Douam, Florian, Saeed, Mohsan, Munawar, Ali H.

المصدر: Scientific Reports ; volume 11, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-021-84782-w
https://www.nature.com/articles/s41598-021-84782-w.pdf
https://www.nature.com/articles/s41598-021-84782-w

المؤلفون: Cedeño García, Galo, Guzmán Cedeño, Ángel, Zambrano Lucero, Héctor, Vera Macías, Leonardo, Valdivieso López, Cristian, López Álava, Geoconda

المصدر: Scientia Agropecuaria; Vol. 11 Núm. 4 (2020): Octubre - Diciembre; 843-492 ; Scientia Agropecuaria; Vol. 11 No. 4 (2020): Octubre - Diciembre; 843-492 ; 2306-6741 ; 2077-9917

مصطلحات موضوعية: Musa AAB, densidad de plantas, producción, beneficio económico, eficiencia NPK, plant density, production, economic benefit, NPK efficiency

وصف الملف: application/pdf

Relation: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3167/3879; https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3167/4084; https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3167

الاتاحة: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3167

المؤلفون: Luisetti, Julia, Lucero, Héctor, Ciappini, María Cristina

المصدر: Agronomía Colombiana; Vol. 38 Núm. 3 (2020); 436-441 ; Agronomía Colombiana; Vol. 38 No. 3 (2020); 436-441 ; Agronomía Colombiana; v. 38 n. 3 (2020); 436-441 ; 2357-3732 ; 0120-9965

مصطلحات موضوعية: extracción hidroalcohólica, compuestos bioactivos, diseño central compuesto centrado en las caras, hydroalcoholic extraction, bioactive compounds, face-centered central composite design

وصف الملف: application/pdf

Relation: https://revistas.unal.edu.co/index.php/agrocol/article/view/86520/77794; Abderrahim, F., Huanatico, E., Segura, R., Arribas, S., González, M., & Condezo-Hoyos, L. (2015). Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano. Food Chemistry, 183, 83–90. https://doi.org/10.1016/j.foodchem.2015.03.029; Álvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009). Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. International Journal of Food Sciences and Nutrition, 60(S4), 240–257. https://doi.org/10.1080/09637480902950597; Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Science and Technology, 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5; Carciochi, R. A. (2014). Obtención de ingredientes alimenticios con capacidad antioxidante mejorada por aplicación de distintos procesos a semillas de quinoa (Chenopodium quinoa). [Doctoral dissertation, Universidad de Buenos Aires]. Core. https://core.ac.uk/download/pdf/299812718.pdf; FAO-ALADI. (2014). Tendencias y perspectivas del comercio internacional de quinua. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Asociación Latinoamericana de Integración. http://www.fao.org/3/a-i3583s.pdf; Fischer, S., Wilckens, R., Jara, J., Aranda, M., Valdivia, W., Bustamante, L., Graf, F., & Obal, I. (2017). Protein and antioxidant composition of quinoa (Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions. Industrial Crops and Products, 107, 558–564. https://doi.org/10.1016/j.indcrop.2017.04.035; Galvan d’Alessandro, L., Kriaa, K., Nikov, I., & Dimitrov, K. (2012). Ultrasound assisted extraction of polyphenols from black chokeberry. Separation and Purification Technology, 93, 42–47. https://doi.org/10.1016/j.seppur.2012.03.024; Gong, Y., Hou, Z., Gao, Y., Xue, Y., Liu, X., & Liu, G. (2012). Optimization of extraction parameters of bioactive components from deffated marigold (Tagetes erecta L.) residue using response surface methodology. Foods and Bioproducts Processing, 90(1), 9–16. https://doi.org/10.1016/j.fbp.2010.12.004; Jaikishun, S., Li, W., Yang, Z., & Song, S. (2019). Quinoa: In perspective of global challenges. Agronomy, 9, 176. https://doi.org/10.3390/agronomy9040176; López, L., Capparelli, A., & Nielsen, A. (2011). Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses. Archaeological and Anthropological Sciences, 3, 49–70. https://doi.org/10.1007/s12520-011-0060-5; Melo, D. (2016). Studio di adattabilità colturale della quinoa (Chenopodium quinoa willd.) in Italia settentrionale. [Doctoral dissertation, Università Cattolica del Sacro Cuore]. Sistema Bibliotecario d’Ateneo DocTA. http://tesionline.unicatt.it/handle/10280/35878.; Miranda, M., Vega-Gálvez, A., López, J., Parada, G., Sanders, M., Aranda, M., Uribe, E., & Di Scala, K. (2010). Impact of airdrying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd). Industrial Crops and Products, 32(3), 258–263. https://doi.org/10.1016/j.indcrop.2010.04.019; Naczk, M., & Shahidi, F. (2006). Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis, 41(5), 1523–1542. https://doi.org/10.1016/j.jpba.2006.04.002; Padrón-Pereira, C. A., Oropeza-González, R. A., & Montes-Hernández, A. I. (2015). Semillas de quinua (Chenopodium quinoa Willdenow): composición química y procesamiento. Aspectos relacionados con otras áreas. Revista Venezolana de Ciencia y Tecnología de Alimentos, 5(2), 166–218.; Reguera, M., Conesa, C., Gil-Gómez, A., Haros, C., Pérez-Casas, M., Briones-Labarca, V., Bolaños, L., Bonilla, I., Álvarez, R., Pinto, K., Mujica, Á., & Bascuñán-Godoy, L. (2018). The impact of different agroecological conditions on the nutritional composition of quinoa seeds. PeerJ, 14(6), Article e4442. https://doi.org/10.7717/peerj.4442; Repo-Carrasco-Valencia, R. A. M., & Serna, L. A. (2011). Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components. Ciência e Tecnologia de Alimentos, 31(1), 225–230. https://doi.org/10.1590/S0101-20612011000100035; Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martínez-Mosqueira, E. A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., Bazile, D., Jacobsen, S. E., & Molina-Montenegro, M. A. (2014). Quinoa biodiversity and sustainability for food security under climate change. A review. Agronomy for Sustainable Development, 34(2), 349–359. https://doi.org/10.1007/s13593-013-0195-0; Ruiz, K. B., Biondi, S., Martínez, E. A., Orsini, F., Antognoni, F., & Jacobsen, S. E. (2016). Quinoa - a model crop for understanding salt-tolerance mechanisms in halophytes. Plant Biosystems. Dealing with all Aspects of Plant Biology: Official Journal of the Società Botanica Italiana, 150(2), 357–371. https://doi.org/10.1080/11263504.2015.1027317; Sawa, T., Nakao, M., Akaike, T., Ono, K., & Maeda, H. (1999). Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor promoter effect of vegetables. Journal of Agricultural and Food Chemistry, 47(2), 397–402. https://doi.org/10.1021/jf980765e; Silva, E. M., Rogez, H., & Larondelle, Y. (2007). Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Separation and Purification Technology, 55(3), 381–387. https://doi.org/10.1016/j.seppur.2007.01.008; Stikic, R., Glamoclija, D., Demin, M., Vucelic-Radovic, B., Jovanovic, Z., Milojkovic-Opsenica, D., Jacobsen, S., & Milovanovic, M. (2012). Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. Journal of Cereal Science, 55(2), 132–138. https://doi.org/10.1016/j.jcs.2011.10.010; Tang, Y., Li, X., Zhang, B., Chen, P. X., Liu, R., & Tsao, R. (2015). Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chemistry, 166(1), 380–388. https://doi.org/10.1016/j.foodchem.2014.06.018; Valencia, Z., Cámara, F., Ccapa, K., Catacora, P., & Quispe, F. (2017). Compuestos bioactivos y actividad antioxidante de Semillas de quinua peruana (Chenopodium quinoa W.). Revista de la Sociedad Química del Perú, 83(1), 16–29. https://doi.org/10.37761/rsqp.v83i1.100; Vollmannová, A., Margitanová, E., Tóth, T., Timoracká, M., Urminská, D., Bojňanská, T., & Čičová, I. (2013). Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds. Czech Journal of Food Science, 31(6), 589–595. https://doi.org/10.17221/452/2012-CJFS; Vidaurre-Ruiz, J. M., Días-Rojas, G., Mendoza-Llamo, E., & Solano-Cornejo, M. A. (2017). Variación del contenido de Betalaínas, compuestos fenólicos y capacidad antioxidante durante el procesamiento de la quinua (Chenopodium quinoa W.). Revista de la Sociedad Química del Perú, 83(3), 319–330.; Wang, J., Sun, B., Cao, Y., Tian, Y., & Li, X. (2008). Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chemistry, 106(2), 804–810. https://doi.org/10.1016/j.foodchem.2007.06.062; Wu, G. (2015). Nutritional properties of quinoa. Industrial crops and products. In K. Murphy, & J. Matanguihan (Eds.). Quinoa: improvement and sustainable production (pp. 193–210). John Wiley & Sons, Inc. https://doi.org/10.1002/9781118628041.ch11; Zhang, G., He, L., & Hu, M. (2011). Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro. Innovative Food Science and Emerging Technologies, 12(1), 18–25. https://doi.org/10.1016/j.ifset.2010.12.003; Zurita-Silva, A., Fuentes, F., Zamora, P., Jacobsen, S. E., & Schwember, A. R. (2014). Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives. Molecular Breeding, 34(1), 13–30. https://doi.org/10.1007/s11032-014-0023-5; https://revistas.unal.edu.co/index.php/agrocol/article/view/86520

الاتاحة: https://revistas.unal.edu.co/index.php/agrocol/article/view/86520

المؤلفون: Masciarelli, Roque, Balzarini, María, Lucero, Héctor, Tosi, Enzo

المصدر: Technology and Science Magazine; No. 24 (2014): Revista Tecnología y Ciencia; 55-63 ; Revista Tecnología y Ciencia; Núm. 24 (2014): Revista Tecnología y Ciencia; 55-63 ; 1666-6933

مصطلحات موضوعية: actividad antioxidante, efecto capturador de radicales libres, contenido de flavonoides totales, color extraíble, pardeamiento no enzimático, antioxidant activity, free radical scavenger effect, total flavonoid content, extractable colour, non-enzymatic browning index

وصف الملف: application/pdf

Relation: https://rtyc.utn.edu.ar/index.php/rtyc/article/view/482/331; https://rtyc.utn.edu.ar/index.php/rtyc/article/view/482

الاتاحة: https://rtyc.utn.edu.ar/index.php/rtyc/article/view/482

المؤلفون: Herrera, Andrea Rodriguez, Lucero, Hector Téllez, Samano, Julio Martínez, Peña, Yaima Pino

المصدر: Journal of the Neurological Sciences ; volume 455, page 121186 ; ISSN 0022-510X

الاتاحة: http://dx.doi.org/10.1016/j.jns.2023.121186
https://api.elsevier.com/content/article/PII:S0022510X23006470?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022510X23006470?httpAccept=text/plain

المؤلفون: Lucero, Hector A., Patterson, Shenia, Matsuura, Shinobu, Ravid, Katya

المصدر: Journal of Biological Methods; Vol. 3 No. 4 (2016); e60 ; 2326-9901

مصطلحات موضوعية: reticulin fibrosis, image analysis, ImageJ, Gata-1low mice, Imaging

وصف الملف: text/html; application/pdf

Relation: https://polscientific.com/jbm/index.php/jbm/article/view/152/143; https://polscientific.com/jbm/index.php/jbm/article/view/152/144; https://polscientific.com/jbm/index.php/jbm/article/view/152/364; https://polscientific.com/jbm/index.php/jbm/article/view/152

الاتاحة: https://polscientific.com/jbm/index.php/jbm/article/view/152
https://doi.org/10.14440/jbm.2016.152

المؤلفون: Garcia-Romero, Jose David, Tellez-Lucero, Hector, Esquivel-Zapata, Oscar, Munuzuri-Camacho, Marco Antonio, Pinto, Daniella, Abundes-Corona, R Arturo, Hernandez-Medrano, Ana Jimena, Castro-Fuquen, Francy Yobana, Martinez-Cortes, Carlos Eduardo, Matuk-Perez, Yamil, BOLAÑOS, LUCELY ORTEGA, Cervantes-Arriaga, Amin, Rodríguez-Violante, Mayela

المصدر: Neurology ; volume 96, issue 15_supplement ; ISSN 0028-3878 1526-632X

الاتاحة: http://dx.doi.org/10.1212/wnl.96.15_supplement.2371

المؤلفون: Téllez-Lucero, Héctor, García-Romero, José David, Esquivel-Zapata, Oscar, Hernández-Medrano, Ana Jimena, Munuzuri-Camacho, Marco Antonio, Pinto, Daniella, Abundes-Corona, R Arturo, Martinez-Cortes, Carlos Eduardo, Castro-Fuquen, Francy Yobana, Matuk-Perez, Yamil, Ortega-Bolaños, Lucely, Cervantes-Arriaga, Amin, Rodríguez-Violante, Mayela

المصدر: Neurology ; volume 96, issue 15_supplement ; ISSN 0028-3878 1526-632X

الاتاحة: http://dx.doi.org/10.1212/wnl.96.15_supplement.2629

المؤلفون: Abundes-Corona, R Arturo, Perez, Yamil Matuk, Medrano, Ana Jimena Hernandez, Castro-Fuquen, Francy Yobana, Martinez-Cortes, Carlos Eduardo, Ortega-Bolaños, Lucely, Esquivel-Zapata, Oscar, Garcia-Romero, Javier David, Tellez-Lucero, Hector, Munuzuri-Camacho, Marco Antonio, Cervantes-Arriaga, Amin, Violante, Mayela Rodriguez

المصدر: Neurology ; volume 96, issue 15_supplement ; ISSN 0028-3878 1526-632X

الاتاحة: http://dx.doi.org/10.1212/wnl.96.15_supplement.4803

المؤلفون: Eliades, Alexia, Papadantonakis, Nikolaos, Bhupatiraju, Ajoy, Burridge, Kelley A., Johnston-Cox, Hillary A., Migliaccio, Anna Rita, Crispino, John D., Lucero, Hector A., Trackman, Philip C., Ravid, Katya

المصدر: Journal of Biological Chemistry ; volume 286, issue 31, page 27630-27638 ; ISSN 0021-9258

الاتاحة: http://dx.doi.org/10.1074/jbc.m111.243113
https://api.elsevier.com/content/article/PII:S0021925820503669?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925820503669?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.1074/jbc.M111.243113

المؤلفون: Marketou, Maria, Kintsurashvili, Ekaterina, Papanicolaou, Kyriakos N., Lucero, Hector A., Gavras, Irene, Gavras, Haralambos

مصطلحات موضوعية: Original Contributions

وصف الملف: text/html

Relation: http://ajh.oxfordjournals.org/cgi/content/short/23/5/562; http://dx.doi.org/10.1038/ajh.2010.20

الاتاحة: http://ajh.oxfordjournals.org/cgi/content/short/23/5/562
https://doi.org/10.1038/ajh.2010.20

المؤلفون: Lucero, Héctor A., Kintsurashvili, Ekaterina, Marketou, Maria E., Gavras, Haralambos

المصدر: Journal of Biological Chemistry ; volume 285, issue 8, page 5555-5568 ; ISSN 0021-9258

الاتاحة: http://dx.doi.org/10.1074/jbc.m109.074740
https://api.elsevier.com/content/article/PII:S0021925819375337?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925819375337?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.1074/jbc.M109.074740

المؤلفون: Romero, Amparo, Çakir, Isin, Vaslet, Charles A., Stuart, Ronald C., Lansari, Omar, Lucero, Hector A., Nillni, Eduardo A.

المصدر: Journal of Biological Chemistry ; volume 283, issue 46, page 31438-31448 ; ISSN 0021-9258

الاتاحة: http://dx.doi.org/10.1074/jbc.m803413200
https://api.elsevier.com/content/article/PII:S0021925820568853?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925820568853?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.1074/jbc.M803413200

المؤلفون: Lucero, Héctor A., Ravid, Katya, Grimsby, Jessica L., Rich, Celeste B., DiCamillo, Sandra J., Mäki, Joni M., Myllyharju, Johanna, Kagan, Herbert M.

المصدر: Journal of Biological Chemistry ; volume 283, issue 35, page 24103-24117 ; ISSN 0021-9258

الاتاحة: http://dx.doi.org/10.1074/jbc.m709897200
https://api.elsevier.com/content/article/PII:S0021925819493228?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925819493228?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.1074/jbc.M709897200

المؤلفون: Luisetti, Julia, Lucero, Héctor, Ciappini, María Cristina

المصدر: Revista de Ciencia y Tecnología (Misiones), 6-2020; 33(1): pp. 94-99 https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt

مصطلحات موضوعية: Quinoa, Fenoles, Optimización, Extracción hidroalcohólica, Antioxidantes, Phenols, Optimization, Hydroalcoholic extraction, Antioxidants

وصف الملف: application/pdf

Relation: https://hdl.handle.net/20.500.12219/2607; https://doi.org/10.36995/j.recyt.2020.33.012; https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/571

الاتاحة: https://hdl.handle.net/20.500.12219/2607
https://doi.org/10.36995/j.recyt.2020.33.012
https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/571

المؤلفون: Lucero, Hector, Gae, Darren, Taccioli, Guillermo E.

المصدر: Journal of Biological Chemistry ; volume 278, issue 24, page 22136-22143 ; ISSN 0021-9258

الاتاحة: http://dx.doi.org/10.1074/jbc.m301579200
https://api.elsevier.com/content/article/PII:S0021925820686264?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925820686264?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.1074/jbc.M301579200

المؤلفون: Bulik, Dorota A., Olczak, Mariusz, Lucero, Hector A., Osmond, Barbara C., Robbins, Phillips W., Specht, Charles A.

المصدر: Eukaryotic Cell ; volume 2, issue 5, page 886-900 ; ISSN 1535-9778 1535-9786

الاتاحة: http://dx.doi.org/10.1128/ec.2.5.886-900.2003
https://journals.asm.org/doi/pdf/10.1128/EC.2.5.886-900.2003

Additional Titles: Optimización de la extracción de compuestos antioxidantes a partir de quinua (Chenopodium quinoa Willd.)

المؤلفون: Luisetti, Julia, Lucero, Héctor, Ciappini, María Cristina

المصدر: Agronomía Colombiana; Vol. 38 Núm. 3 (2020); 436-441; Agronomía Colombiana; Vol. 38 No. 3 (2020); 436-441; Agronomía Colombiana; v. 38 n. 3 (2020); 436-441; 2357-3732; 0120-9965

مصطلحات الفهرس: extracción hidroalcohólica, compuestos bioactivos, diseño central compuesto centrado en las caras, hydroalcoholic extraction, bioactive compounds, face-centered central composite design, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://revistas.unal.edu.co/index.php/agrocol/article/view/86520/77794
https://revistas.unal.edu.co/index.php/agrocol/article/view/86520/77794
*ref*/Abderrahim, F., Huanatico, E., Segura, R., Arribas, S., González, M., & Condezo-Hoyos, L. (2015). Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano. Food Chemistry, 183, 83–90. https://doi.org/10.1016/j.foodchem.2015.03.029
*ref*/Álvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009). Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. International Journal of Food Sciences and Nutrition, 60(S4), 240–257. https://doi.org/10.1080/09637480902950597
*ref*/Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Science and Technology, 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
*ref*/Carciochi, R. A. (2014). Obtención de ingredientes alimenticios con capacidad antioxidante mejorada por aplicación de distintos procesos a semillas de quinoa (Chenopodium quinoa). [Doctoral dissertation, Universidad de Buenos Aires]. Core. https://core.ac.uk/download/pdf/299812718.pdf
*ref*/FAO-ALADI. (2014). Tendencias y perspectivas del comercio internacional de quinua. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Asociación Latinoamericana de Integración. http://www.fao.org/3/a-i3583s.pdf
*ref*/Fischer, S., Wilckens, R., Jara, J., Aranda, M., Valdivia, W., Bustamante, L., Graf, F., & Obal, I. (2017). Protein and antioxidant composition of quinoa (Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions. Industrial Crops and Products, 107, 558–564. https://doi.org/10.1016/j.indcrop.2017.04.035
*ref*/Galvan d’Alessandro, L., Kriaa, K., Nikov, I., & Dimitrov, K. (2012). Ultrasound assisted extraction of polyphenols from black chokeberry. Separation and Purification Technology, 93, 42–47. https://doi.org/10.1016/j.seppur.2012.03.024
*ref*/Gong, Y., Hou, Z., Gao, Y., Xue, Y., Liu, X., & Liu, G. (2012). Optimization of extraction parameters of bioactive components from deffated marigold (Tagetes erecta L.) residue using response surface methodology. Foods and Bioproducts Processing, 90(1), 9–16. https://doi.org/10.1016/j.fbp.2010.12.004
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المؤلفون: Luisetti, Julia, Lucero, Héctor, Ciappini, María Cristina

المصدر: Revista de Ciencia y Tecnología: RECyT, ISSN 1851-7587, Vol. 33, Nº. 1, 2020, pags. 94-99

مصطلحات الفهرس: Quinoa, phenols, optimization, hydroalcoholic extraction, antioxidants, fenoles, optimización, Extracción hidroalcohólica, Antioxidantes, text (article)

URL: https://dialnet.unirioja.es/servlet/oaiart?codigo=7488356