المؤلفون: Josué dos Santos Júnior, Lucas de Oliveira Soares Rebouças, Julianna Paula do Vale Figueiredo, Ambrósio Paula Bessa Júnior, Ivanilson de Souza Maia

المصدر: Pubvet, Vol 11, Iss 4, Pp 313-319 (2017)

مصطلحات موضوعية: Comunidades costeiras, glacilaria birdiae, maricultura, sustentabilidade, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.pubvet.com.br/artigo/3736/viabilidade-econocircmica-de-um-produto-a-base-de-algas-em-uma-associaccedilatildeo-de-maricultoras-do-litoral-norte-potiguar; https://doaj.org/toc/1982-1263

URL الوصول: https://doaj.org/article/b3348d9d0f194f6c96178f090c07bff8

المؤلفون: Lucas de Oliveira Soares Rebouças, Lyzandra Laís de Almeida Lemos, Danyela Carla Elias Soares, Tanyla Cybelly Lira Santos, Ana Paula Pinheiro de Assis, Maria Carla da Silva Campelo, Jean Berg Alves da Silva, Patrícia de Oliveira Lima

المصدر: Revista de Ciências Agroveterinárias, Vol 16, Iss 4 (2018)

مصطلحات موضوعية: carcinicultura, salinidade, qualidade de carne., Agriculture, Agriculture (General), S1-972, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/9129; https://doaj.org/toc/1676-9732; https://doaj.org/toc/2238-1171

URL الوصول: https://doaj.org/article/450d6127a70c464a9e8daae671569123

المؤلفون: Jussier de Oliveira Vitoriano, Clodomiro Alves Júnior, DE Angelis de Souza Silva, Maria Carla da Silva Campêlo, Jean Berg Alves da Silva, Patrícia de Oliveira Lima, Lucas de Oliveira Soares Rebouças

المصدر: Journal of Food Protection. 82:1217-1223

مصطلحات موضوعية: 0106 biological sciences, biology, Food spoilage, Litopenaeus, 04 agricultural and veterinary sciences, Shelf life, biology.organism_classification, medicine.disease, 040401 food science, 01 natural sciences, Microbiology, Shrimp, Melanosis, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Environmental science, Oxidation process, Food science, Food Science, Black spot

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::932544cea31dbc99314e3d41a446d774
https://doi.org/10.4315/0362-028x.jfp-18-369

المؤلفون: Maria Carla da Silva Campêlo, Jovilma Maria Soares de Medeiros, Patrícia de Oliveira Lima, Palloma Vitória Carlos de Oliveira, Jean Berg Alves da Silva, Lucas de Oliveira Soares Rebouças, Luciana Veras Aquino Figueiroa

المصدر: Research, Society and Development; Vol. 9 No. 10; e2039108297
Research, Society and Development; Vol. 9 Núm. 10; e2039108297
Research, Society and Development; v. 9 n. 10; e2039108297
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)

مصطلحات موضوعية: Meat, Sodium, Sodium chloride, chemistry.chemical_element, Shelf life, Chloride, Sensory analysis, Carne, lcsh:Social Sciences, 0404 agricultural biotechnology, Weight loss, medicine, Food science, lcsh:Science (General), General Environmental Science, lcsh:LC8-6691, lcsh:Special aspects of education, business.industry, 0402 animal and dairy science, Salting, food and beverages, 04 agricultural and veterinary sciences, Food safety, 040401 food science, 040201 dairy & animal science, Qualidade, Cloreto de sódio, Quality, lcsh:H, Cloruro de sodio, chemistry, General Earth and Planetary Sciences, Análise sensorial, medicine.symptom, Dried meat, business, Análisis sensorial, lcsh:Q1-390, medicine.drug, Calidad

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699d72ea4497624948d220c46c5d4b3c
https://rsdjournal.org/index.php/rsd/article/view/8297

المؤلفون: Lucas de Oliveira Soares Rebouças, Vitor Lucas de Lima Melo, Patrícia de Oliveira Lima, Jovilma Maria Soares de Medeiros, Maria Carla da Silva Campêlo, Andreza Kelly Santos de Andrade, Marilia Celeste Tavares Fernandes

المصدر: Research, Society and Development, Vol 9, Iss 10 (2020)

مصطلحات موضوعية: 0106 biological sciences, Aditivos químicos, Sodium, chemistry.chemical_element, Qualidade física, medicine.disease_cause, Shelf life, 01 natural sciences, Humectant, lcsh:Social Sciences, chemistry.chemical_compound, Carne marinada, Lipid oxidation, Ovinocultura, 010608 biotechnology, medicine, Sodium lactate, Food science, lcsh:Science (General), General Environmental Science, lcsh:LC8-6691, lcsh:Special aspects of education, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Lactic acid, lcsh:H, Psychrotrophic bacteria, General Earth and Planetary Sciences, Mesophile, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5d18f9f151eeadb60b301e9ef4b57d
https://rsdjournal.org/index.php/rsd/article/view/8372

المؤلفون: Manuella de Oliveira Cabral Rocha, Patrícia de Oliveira Lima, Palloma Vitória Carlos de Oliveira, Jean Berg Alves da Silva, Jovilma Maria Soares de Medeiros, Maria Carla da Silva Campêlo, Lucas de Oliveira Soares Rebouças, Luciana Veras Aquino Figueiroa

المصدر: Research, Society and Development, Vol 9, Iss 9 (2020)
Research, Society and Development; Vol. 9 No. 9; e976998301
Research, Society and Development; Vol. 9 Núm. 9; e976998301
Research, Society and Development; v. 9 n. 9; e976998301
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Atmospheric air, Meat, Shelf life, Carne de vaca, Carne, Gas modification, lcsh:Social Sciences, 0404 agricultural biotechnology, Lipid oxidation, Modificação de gases, Food science, Validade, Quality characteristics, lcsh:Science (General), General Environmental Science, lcsh:LC8-6691, lcsh:Special aspects of education, Chemistry, Duracion, 0402 animal and dairy science, Embalagem, Modificación de gas, 04 agricultural and veterinary sciences, Microbiological quality, 040401 food science, 040201 dairy & animal science, Embalaje, Qualidade, Quality, lcsh:H, Packaging, General Earth and Planetary Sciences, Calidad, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b075474c3f16b24eeae64f42fcc01039
https://rsdjournal.org/index.php/rsd/article/view/8301

المؤلفون: Jean Berg Alves da Silva, Renata Bezerra Gomes Rebouças, Patrícia de Oliveira Lima, Maria Carla da Silva Campêlo, Jovilma Maria Soares de Medeiros, Lucas de Oliveira Soares Rebouças, Julianna Paula do Vale Figueiredo, Clodomiro Alves-Junior

المصدر: Journal of Agricultural Studies. 9:521

مصطلحات موضوعية: animal structures, biology, fungi, Litopenaeus, Food science, Bacterial growth, biology.organism_classification, Shelf life, Shrimp

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2bd55d9a4c42611d6bd1738bbdaaef8
https://doi.org/10.5296/jas.v9i2.18341

المؤلفون: Ana Paula Pinheiro de Assis, Patrícia de Oliveira Lima, Lyzandra Laís de Almeida Lemos, Lucas de Oliveira Soares Rebouças, Tanyla Cybelly Lira Santos, Jean Berg Alves da Silva, Maria Carla da Silva Campêlo, Danyela Carla Elias Soares

المصدر: Revista de Ciências Agroveterinárias. 16:473-479

مصطلحات موضوعية: General Veterinary, Soil Science, Animal Science and Zoology, Plant Science, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5f428692cecf69fed28e6017b7055f7
https://doi.org/10.5965/10.5965/223811711642017473

المؤلفون: Alex Augusto Gonçalves, Lucas de Oliveira Soares Rebouças

المصدر: Journal of Aquatic Food Product Technology. 26:949-957

مصطلحات موضوعية: Glazing, Measure (data warehouse), Veterinary medicine, 0404 agricultural biotechnology, biology, Litopenaeus, Environmental science, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, 040401 food science, Food Science, Shrimp

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42dbee553d85c820cf2ccaea956520c8
https://doi.org/10.1080/10498850.2017.1364819

المؤلفون: Julianna Paula do Vale Figueiredo, Ivanilson de Souza Maia, Ambrósio Paula Bessa Júnior, Lucas de Oliveira Soares Rebouças, Josue dos Santos Júnior

المصدر: Pubvet, Vol 11, Iss 4, Pp 313-319 (2017)

مصطلحات موضوعية: maricultura, lcsh:Veterinary medicine, Geography, glacilaria birdiae, lcsh:SF600-1100, Comunidades costeiras, General Medicine, sustentabilidade

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6fb8a5b788323568f4992137f38222
https://doi.org/10.22256/pubvet.v11n4.313-319

المؤلفون: DE Angelis, de Souza Silva, Maria Carla, da Silva Campelo, Lucas, de Oliveira Soares Rebouças, Jussier, de Oliveira Vitoriano, Clodomiro, Alves, Jean Berg, Alves da Silva, Patrícia, de Oliveira Lima

المصدر: Journal of food protection. 82(7)

مصطلحات موضوعية: Bacteria, Penaeidae, Plasma Gases, Food Preservation, Animals, Bacterial Load, Anti-Bacterial Agents

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::13e00be1b1784d64bca6152b06b9429f
https://pubmed.ncbi.nlm.nih.gov/31233357

المؤلفون: Andreia Amanda Bezerra Jácome, Patrícia de Oliveira Lima, Jean Berg Alves da Silva, Lucas de Oliveira Soares Rebouças

المصدر: Ciências Agrárias: Campo Promissor em Pesquisa 4

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::094e0d5032edd4d66ed7e65658355285
https://doi.org/10.22533/at.ed.18419200618

المؤلفون: Renata Bezerra Gomes, Lucas de Oliveira Soares Rebouças

المصدر: Pubvet. 11:124-129

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d4aea10c0cf92513d4a17cc52873ae2
https://doi.org/10.22256/pubvet.v11n2.124-129

المؤلفون: Lucas de Oliveira Soares Rebouças, A. P. P. Assis, Patrícia de Oliveira Lima, J. B. A. Silva, M. C. S. Campêlo, Julianna Paula do Vale Figueiredo, J. Santos Júnior, Alessandro Carlos Mesquita

المصدر: Boletim de Indústria Animal. 74:116-121

مصطلحات موضوعية: Pharmacology, food.ingredient, biology, Saltwater environment, Tilapia, Anatomy, biology.organism_classification, Sensory analysis, Coliform bacteria, Oreochromis, food, Odor, Most probable number, Food science, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea142449ad986f2dcd0c893ba5a19ad8
https://doi.org/10.17523/bia.v74n2p116

المؤلفون: Salenilda Soares Firmino, Lucas de Oliveira Soares Rebouças, Palloma Vitória Carlos de Oliveira, Gerlândia da Silva Pereira, Vanessa Clarice Fernandes Alves, Julianna Paula do Vale Figueiredo, Joice Teixeira Souza, Maria Carla da Silva Campêlo, Jean Berg Alves da Silva, Patrícia de Oliveira Lima

المصدر: Research, Society and Development, Vol 9, Iss 10 (2020)

مصطلحات موضوعية: lcsh:LC8-6691, lcsh:Special aspects of education, Chemistry, 04 agricultural and veterinary sciences, Qualidade, 040401 food science, Conservação, lcsh:Social Sciences, lcsh:H, 0404 agricultural biotechnology, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, General Earth and Planetary Sciences, Fish , Food science, lcsh:Science (General), Pescado, lcsh:Q1-390, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2808397e0ae6f44b0c5e69beca90e191
https://doi.org/10.33448/rsd-v9i10.8251

المؤلفون: Fernandes Marília Celeste Tavares Fernandes, Silva Elisomar André da Silva, Assis Ana Paula Pinheiro de Assis, rebouças Lucas de Oliveira Soares Rebouças, Lima Patrícia de Oliveira Lima

المصدر: CIÊNCIA, TECNOLOGIA E DESENVOLVIMENTO RURAL: COMPARTILHANDO CONHECIMENTOS INOVADORES E EXPERIÊNCIAS.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a128cd94e44e3faed3ecc7e83e5bce38
https://doi.org/10.31692/2526-7701.iiicointerpdvagro.2018.00445

المؤلفون: Lima Patrícia de Oliveira Lima, rebouças Lucas de Oliveira Soares Rebouças, Silva Elisomar André da Silva, Assis Ana Paula Pinheiro de Assis, Fernandes Marília Celeste Tavares Fernandes

المصدر: CIÊNCIA, TECNOLOGIA E DESENVOLVIMENTO RURAL: COMPARTILHANDO CONHECIMENTOS INOVADORES E EXPERIÊNCIAS.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6162e8031734f1e3ad5662ac0ec0cc3c
https://doi.org/10.31692/2526-7701.iiicointerpdvagro.2018.00443

المؤلفون: Claudionor Antonio dos Santos Filho, Maria Carla da Silva Campêlo, Patrícia de Oliveira Lima, Tasyely Daylhany Freire de Lima, Lucas de Oliveira Soares Rebouças

المصدر: Políticas Educacionais e Suas Interfaces: Desafios e Perspectivas na Construção de Sociedades Sustentáveis.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ace012f63868c0ca630d6699d7c0ea9b
https://doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00158

المؤلفون: Lais Aryel Andrade de Oliveira, Lucas de Oliveira Soares Rebouças, Patricia Lima de Oliveira, Vitor Lucas de Lima Melo, Leandro Alves da Silva

المصدر: Políticas Educacionais e Suas Interfaces: Desafios e Perspectivas na Construção de Sociedades Sustentáveis.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::039c869457c994ac6566ef0c50683ac8
https://doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00216

المؤلفون: Lucas de Oliveira Soares Rebouças, Patrícia de Oliveira Lima, Ana Cecília Nunes de Mesquita, Josue dos Santos Júnior, Julianna Paula do Vale Figueiredo

المصدر: Políticas Educacionais e Suas Interfaces: Desafios e Perspectivas na Construção de Sociedades Sustentáveis.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce46640724d2c95e90b4b4d86d4e0053
https://doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00356