المؤلفون: Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Julianna Adams, Guanqi Lu, Chad A. Bitler, Jason E. Rowntree, Jenifer I. Fenton

المصدر: npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/e0f7d0fb2bfa4090bb431f9daaafa357

المؤلفون: Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, Jenifer I. Fenton

المصدر: Foods, Vol 12, Iss 19, p 3547 (2023)

مصطلحات موضوعية: cattle, pasture, grapeseed extract, beef, fatty acids, metabolomics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/19/3547; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ea6493893e6746528f6edd332a59a215

المؤلفون: Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin, Travis Goeden, Humza Ali, Srikar Kesamneni, Vijayashree Jambunathan, Kimberly A. Cassida, Sukhdeep Singh, Ilce G. Medina-Meza, Jason E. Rowntree, Jenifer I. Fenton

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: forage, pasture, grazing, phytochemicals, fatty acids, climate, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.945080/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/20fa8c53320d40358cca8117b838f22b

المؤلفون: Lucas Krusinski, Selin Sergin, Vijayashree Jambunathan, Jason E. Rowntree, Jenifer I. Fenton

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: finishing system, beef, fatty acids, phytochemicals, sustainability, pasture, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.851494/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/250657352b5845dfa8730660a890f742

المؤلفون: Lucas Krusinski, Isabella C. F. Maciel, Selin Sergin, Vijayashree Jambunathan, Esha Garg, Andrea J. Garmyn, Sukhdeep Singh, Chad A. Bitler, Jason E. Rowntree, Jenifer I. Fenton

المصدر: Foods, Vol 11, Iss 23, p 3856 (2022)

مصطلحات موضوعية: cattle feed, conserved forages, fatty acids, grassland, meat quality, minerals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3856; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8900990e5b324f088feba8407dd28a0f

المؤلفون: Lucas Krusinski, Isabella C. F. Maciel, Selin Sergin, Travis Goeden, Jeannine P. Schweihofer, Sukhdeep Singh, Jason E. Rowntree, Jenifer I. Fenton

المصدر: Foods, Vol 11, Iss 21, p 3451 (2022)

مصطلحات موضوعية: pasture, grass-finished beef, omega-3 fatty acids, vitamin E, diet, minerals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/21/3451; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1a8d11e10e324eb5ab82687e20ff2495

المؤلفون: Selin Sergin (10032649), Travis Goeden (10032652), Lucas Krusinski (10032655), Srikar Kesamneni (10032658), Humza Ali (10032661), Chad A. Bitler (8496093), Ilce G. Medina-Meza (5720333), Jenifer I. Fenton (8496096)

مصطلحات موضوعية: Biochemistry, Medicine, Microbiology, Science Policy, Hematology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, antioxidant, BCFA, gas chromatography-mass spectrometry, acid composition, CLA, Pasture-raised egg yolk, Branched Chain Fatty

Relation: https://figshare.com/articles/journal_contribution/Fatty_Acid_and_Antioxidant_Composition_of_Conventional_Compared_to_Pastured_Eggs_Characterization_of_Conjugated_Linoleic_Acid_and_Branched_Chain_Fatty_Acid_Isomers_in_Eggs/13641247

الاتاحة: https://doi.org/10.1021/acsfoodscitech.0c00093.s001

المؤلفون: Lucas Krusinski, Humza Ali, Jenifer I. Fenton, Selin Sergin, Chad A. Bitler, Travis Goeden, Ilce G. Medina-Meza, Srikar Kesamneni

المصدر: ACS Food Science & Technology. 1:260-267

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Antioxidant, Chemistry, medicine.medical_treatment, Conjugated linoleic acid, Organic Chemistry, Fatty acid, Branched chain fatty acids, Analytical Chemistry, chemistry.chemical_compound, food, Chemistry (miscellaneous), Yolk, embryonic structures, medicine, Composition (visual arts), Fatty acid composition, Food science, Gas chromatography–mass spectrometry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38732fb3109bbc59fe8b2718b315088e
https://doi.org/10.1021/acsfoodscitech.0c00093

المؤلفون: Bahram Faraji, Michael Bukowski, Tiffany Thompson-Johnson, Lucas Krusinski, Jessica Goldberg, Cecily Brooks, Samantha Snyder

المصدر: International Journal of Clinical Nutrition & Dietetics. 8

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b2d66fd2d31d0e94be0695adf3ea0154
https://doi.org/10.15344/2456-8171/2022/161

المؤلفون: Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin, Travis Goeden, Humza Ali, Srikar Kesamneni, Vijayashree Jambunathan, Kimberly A. Cassida, Sukhdeep Singh, Ilce G. Medina-Meza, Jason E. Rowntree, Jenifer I. Fenton

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), forage, pasture, grazing, phytochemicals, fatty acids, climate

Relation: https://figshare.com/articles/dataset/Table_1_Evaluation_of_fatty_acid_and_antioxidant_variation_in_a_complex_pasture_system_as_compared_to_standard_cattle_feed_in_the_Great_Lakes_region_DOCX/21205106

الاتاحة: https://doi.org/10.3389/fsufs.2022.945080.s001
https://figshare.com/articles/dataset/Table_1_Evaluation_of_fatty_acid_and_antioxidant_variation_in_a_complex_pasture_system_as_compared_to_standard_cattle_feed_in_the_Great_Lakes_region_DOCX/21205106

المؤلفون: Selin Sergin, Jenifer I. Fenton, Lucas Krusinski, J. E. Rowntree, Isabella Cristina de Faria Maciel, Travis Goeden

المصدر: J Anim Sci

مصطلحات موضوعية: chemistry.chemical_classification, Vitamin, Abstracts, chemistry.chemical_compound, Mineral, Chemistry, Genetics, food and beverages, Fatty acid, Animal Science and Zoology, General Medicine, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de2f8d69f0b75b75346d926ab857f92
https://doi.org/10.1093/jas/skaa278.500